Grown-Up Stuff: How to Adult Cooking for Grown-Ups
5 snips
Aug 13, 2024 J. Kenji López Alt, a James Beard award-winning chef and culinary expert, joins the hosts for a fun exploration of cooking basics. They tackle the intimidation of the kitchen by sharing essential cooking tools and strategies for defrosting meat efficiently. Listeners learn about common kitchen mistakes and the importance of patience in the cooking journey. From must-have pantry staples to the joy of experimentation, this conversation promises to inspire anyone looking to elevate their cooking game.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 3min
Navigating Culinary Challenges in Adulthood
02:34 • 2min
Cooking: The Art of Adulthood
04:09 • 18min
The Benefits of Using a Rice Cooker
22:30 • 2min
Essential Cooking Staples and Embracing the Culinary Journey
25:00 • 5min
Embracing the Culinary Journey: Patience and Joy in Cooking
30:00 • 2min
Cooking Challenges and Safety Tips
32:26 • 18min
Engagement and Opportunities in Adulting
50:17 • 3min