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18min chapter
Cooking for Grown-Ups
Grown-Up Stuff: How to Adult
Cooking Challenges and Safety Tips
This chapter addresses common cooking challenges, focusing on meal prep, food safety, and efficient ingredient use, particularly kale. It emphasizes the importance of sensory cues over expiration dates and highlights practical tips for defrosting and managing mold on food. The discussion also reflects on foundational cooking techniques and personal insights, blending culinary practices with scientific understanding.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode