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"Food, Feminism, and Fury" with Geraldine DeRuiter
On with Kara Swisher
Accountability and Diversity in the Food Industry
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The food industry is facing accountability issues with prominent chefs being accused of sexual harassment despite receiving prestigious awards. There is a lack of diversity in the industry, as evidenced by the slow recognition of individuals from underrepresented groups, such as the first black chef to make the list in 2022. While there are more women graduating from culinary school, the industry still predominantly uplifts white men, showcasing a disparity in opportunities and recognition between genders and ethnicities.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode