The speaker holds a PhD in nutrition and conducted a study on the effects of salmon oil on blood lipid levels, which led to the discovery of lower triglyceride levels when consuming Omega-3s. Since then, the speaker has been fascinated by Omega-3s. Omega-3 fatty acids are essential for our diet and are found in an FDA-approved product to lower triglycerides.
Bill Harris, PhD is an internationally recognized expert on omega-3 fatty acids and fish oil. He has more than 300 publications relating to fatty acids, including omega-3s, in the medical literature.