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Longevity Secrets (And Controversies) From The Blue Zones | Dan Buettner

10% Happier with Dan Harris

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Centuries of Tradition in Sardinia's Blue Zone

The people in Sardinia's Blue Zone heavily relied on pasta and bread for their diet, with 65% of their caloric intake coming from these sources until 1960. They developed a strong sense of community and stuck together against outsiders, retreating to the mountains to defend themselves. Their culture remained isolated and unchanged for centuries, speaking a language similar to Latin and maintaining ancient traditions in dress, songs, and diet.

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