Maintaining a balanced approach to healthy eating involves generally starting eating around 10.30 or 11 in the morning and finishing by 9 o'clock at night for around five or six days a week. The flexibility to deviate occasionally for long-term sustainability is key, as perfection is not necessary. Moderation is emphasized, allowing for exceptions such as enjoying breakfast buffets or special experiences. The concept of 'window worthy' is introduced to assess if indulging in such exceptions is justified, promoting a healthy attitude towards food.

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