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Dr. Steven Gundry: The Science of Leaky Gut, Food Sensitivities, and Improving Your Gut To Optimize Your Health

The Joe Cohen Show

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The Link Between Red Meat and Heart Disease, Arthritis, and Cancer

In his new book, the author warns about a sugar molecule called new 5 gc found in beef, lamb, and pork. This molecule is also present in the blood vessels of pigs and causes health issues. The author explains that chicken and fish carry a similar molecule called new 5 a c. The association between red meat consumption and heart disease, arthritis, and cancer has been strong, and the book reveals that causation is now confirmed. The punch line will be revealed in January.

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