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The impact of gluten restriction on irritable bowel syndrome
A recent study examined the effects of a gluten-free diet on patients with irritable bowel syndrome (IBS) and compared it to a low fermentable diet (low fod map diet). The study found that a gluten-free diet had positive effects on IBS symptoms, supporting the benefits of gluten restriction for individuals with IBS. Additionally, the study recommended referring to the work of prominent researcher Mark Pimentel for comprehensive information on low fermentable diets.