The Feed Science Podcast Show

Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insights into how different regions approach feed production and how U.S. facilities compare with those abroad. In this episode, Dr. Carlos shares his experience working with the International Grains Program (IGP) at Kansas State University. The program provides technical training and assistance to promote and expand the global export of U.S. grains and oilseeds."Our goal is to primarily provide technical assistance and education to international buyers of US commodities." - Dr. Carlos CampabadalWhat you'll learn:(00:00) Highlight(01:20) Introduction (08:25) The International Grains Program at Kansas State University (14:45) Cultural differences in feed manufacturing (21:18) Organization and automation of feed manufacturing in the US(24:54) Interaction with individuals from the international feed mill field (30:07) Courses at IGP: Grain Storage and Feed Manufacturing(36:17) Final three questionsMeet the guest: Dr. Carlos CampabadalExperience:Current: Program Specialist in Grain Quality & Feed Manufacturing at International Grains ProgramBackground:Ph.D., Agricultural and Biological Engineering (Purdue University)M.Sc., Agricultural and Biological Engineering (University of Illinois)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Microbiology at the University of Guelph. Join us as we uncover the complexities of ensuring safe food production; discuss mitigation strategies and explore alternatives to harmful substances; scrutinize the barriers hindering the adoption of new technologies in the industry; and talk about intervention strategies, pushing the boundaries of food contamination control, the delicate balance between quality and safety, and cutting-edge technologies. Also, we address the pressing issue of antibiotics and advocate for a more balanced stewardship approach. "Even though we like to trust people, the reality is that in a modern food production facility, you can't trust anyone. Even if you know the person, always check the load before you go in, because it can be devastating." - Dr. Keith WarrinerWhat you'll learn:(00:00) Highlight(01:09) Introduction(04:46) Food safety perspective(09:08) Mitigation strategies for food safety(13:06) Alternatives to harmful substances(17:28) New technologies in the feed industry: safety concerns and economic factors(24:10) The use of antibiotics at feed mills(34:03) Interesting cases of microbiological concerns in animal feed(41:45) Final questionsMeet the guest: Dr. Keith Warriner Experience:Professor at the University of GuelphBackground:B.Sc., Food Science (the University of Nottingham)Ph.D., Microbial Physiology (the University of Wales)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from working with animal feed to working with human food. Drawing from her experience, she discusses several similarities and differences between both manufacturing industries, particularly in the areas of quality assurance and regulatory compliance.“If we're doing something right in the human food side, we need to follow that through with the animal feed side as well." - Grace HagenmaierWhat you'll learn:(00:00) Highlight(01:20) Introduction (03:47) Transitioning from animal feed to human food(07:20) Similarities and differences between the animal feed and human food productions(14:23) Education and real-world experience in food production(17:55) The quality assurance field: general aspects and challenges(20:27) Differences between small operations and large operations(26:29) Simple changes for high impacts(29:12) Final QuestionsMeet the guest: Grace Hagenmaier, M.Sc.Experience:Current: Quality Assurance Manager at Continental MillsPast: Account Manager at NutriQuestBackground:M.Sc., Grain Science (Kansas State University)B.Sc., Feed Science (Kansas State University)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

A day in the life of a feed consultant is dynamic and fulfilling, filled with diverse responsibilities and challenges. The primary goal of these professionals is to optimize animal nutrition and maximize farm productivity, thus blending scientific expertise, practical application, and passion for supporting farmers in achieving their goals. So in this episode, I talk with Jared Froetschner, M.Sc., who brings a wealth of knowledge and experience on hands-on manufacturing, quality control, regulatory matters, and consulting.“That is probably one of the biggest problems I see all the time: this complete, fundamental lack of real care about what it is that we're manufacturing." - Jared FroetschnerWhat you'll learn:(00:00) Highlight(01:12) Introduction (06:23) Being an independent consultant and owning a manufacturing business(09:08) Changes in governmental policy and how they impact businesses(13:11) The art and the science to feed manufacturing(24:17) Analysis of pellet mill operation strategies(29:51) Consulting for US and international animal feed productions(35:15) Regulation and uniformity in feed production(39:30) Final questionsMeet the guest: Jared Froetschner, M.Sc.Experience:Current: Managing Partner at White River Ag ConsultingPast: Principal Consultant at NutriQuest; Advisor at Elanco; Senior Plant Manager at DSMBackground:M.Sc., Grain Science and Industry (Kansas State University)B.Sc., Feed Science and Management (Kansas State University)Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

The challenges that feed mill nutritionists face go beyond just formulating diets: their role requires a wide range of skills and a deep understanding of all operations of feed mills. Dr. Tokach's experience with such matters, for example, has greatly contributed to his professional development. With that in mind, he shares in this episode five essential lessons for feed mill nutritionists to take a holistic perspective on the multifaceted nature of their work. By implementing those approaches, feed mill nutritionists can enhance their effectiveness, improve mill efficiency, and ultimately contribute to the success of the entire industry.“Probably, the biggest lesson I've learned is about the importance of communication between the people at the mill and the nutritionist." - Dr. Mike TokachWhat you'll learn:(00:00) Highlight(01:56) Introduction(04:58) Effective communication: a pillar for mill operations(08:32) Build trust, but verify(14:41) Understanding incentives in feed mill operations(27:22) Understanding scales and batches at the mill(32:55) Understanding ingredient procurement and sample collection(40:06) The final questionsMeet the guest: Dr. Mike TokachExperience:Current: Professor at Kansas State UniversityBackground:Ph.D., Epidemiology (the University of Minnesota)M.Sc. (Kansas State University)B.Sc. (North Dakota State University)𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman

Global agricultural industries heavily rely on feed mills to manufacture and provide them with balanced and nutritious animal feed. Nevertheless, despite sharing similar goals when it comes to the production of quality animal feed, the US and Europe have very different approaches, processes, and practices. In this episode, I talk with Dr. Birger Svihus about the critical specificities of feed mill operations. He also brings his unique perspective on feed manufacturing in Europe to the conversation.“Nowadays, there has been a lot of research on feed technology and it's getting better and better." - Dr. Birger SvihusWhat you'll learn:(00:00) Highlight(01:32) Introduction(04:14) The importance and evolution of research on feed technology (08:34) Differences in feed structure(14:02) Introducing new quality assurance measures in the industry(20:13) Particle size distribution(26:02) Particle size effects on pellet quality (31:15) Challenges, optimization and differences of feed manufacturing in the U.S and Europe(01:00:49) Three final questionsMeet the guest: Dr. Birger SvihusExperience:Current: Norwegian University of Life SciencesBackground:Ph.D., Poultry Nutrition (Agricultural University of Norway)B.Sc., Animal Science (Agricultural University of Norway)𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman

It is with great pride and joy that we bring to you our brand new podcast, the Feed Science Podcast Show! This is where we delve deep into the world of feed science alongside the brightest minds of the global feed industry – all of it available right in your pocket! In our first episode, I talk with my fellow host Dr. Wilmer Pacheco. We have an inspiring conversation where, besides introducing ourselves, we discuss our journeys to where we are now, the people and situations that inspired us throughout our careers, the evolving importance of feed in academia and industry, and what to expect from this podcast. “As more people become more familiar with the feed industry, either through online classes or through things like this podcast, hopefully we are going to have more professionals in the feed industry in the years to come." - Dr. Wilmer PachecoWhat you'll learn:(00:00) Highlight(01:14) Introduction(04:03) Enter the feed industry(20:45) The art of teaching and learning feed science(29:46) The importance of feed science: university programs, the industry and investments(41:43) Final thoughtsMeet the guest: Dr. Adam FahrenholzExperience:Current: Assistant Professor at North Carolina State UniversityBackground:Ph.D., Grain Science (Kansas State University)M.Sc., Grain Science (Kansas State University)B.Sc., Feed Science and Management (Kansas State University)Connect with the guest!Meet the guest: Dr. Wilmer PachecoExperience:Current: Associate Professor at Auburn UniversityBackground:Ph.D., Physiology and Nutrition (North Carolina State University)M.Sc., Poultry Science (North Carolina State University)B.Sc., Food Science and Agroindustry (Pan-American Agricultural School)Connect with the guest!𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

A whole new era of communication in the feed mill industry is coming…Now, you have the brightest minds in the global feed mill industry -- right in your pocket!And what’s best, you can listen to all of them while driving to a feed mill, to a farm, traveling, or running errands.It’s never been this good, and it’s never been this simple.Welcome to The Feed Science Podcast Show -- a weekly podcast where you’ll find cutting-edge insights and all that’s working in the global feed mill industry.Our aspiration: to always be the first place where you’ll find cutting-edge insights and everything that’s working.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.