There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from working with animal feed to working with human food. Drawing from her experience, she discusses several similarities and differences between both manufacturing industries, particularly in the areas of quality assurance and regulatory compliance.

“If we're doing something right in the human food side, we need to follow that through with the animal feed side as well." - Grace Hagenmaier

What you'll learn:

(00:00) Highlight
(01:20) Introduction
(03:47) Transitioning from animal feed to human food
(07:20) Similarities and differences between the animal feed and human food productions
(14:23) Education and real-world experience in food production
(17:55) The quality assurance field: general aspects and challenges
(20:27) Differences between small operations and large operations
(26:29) Simple changes for high impacts
(29:12) Final Questions

Meet the guest: Grace Hagenmaier, M.Sc.

Experience:

Current: Quality Assurance Manager at Continental Mills
Past: Account Manager at NutriQuest

Background:

M.Sc., Grain Science (Kansas State University)
B.Sc., Feed Science (Kansas State University)

Connect with the guest!

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Grace Hagenmaier: Bridging Feed and Food Industries | Ep. 05