Simple Farmhouse Life

If you have been following along recently, you know that we sold our beloved farmhouse and are preparing to build our dream home on our new farm property.  I’ve received lots of questions about why we bought a temporary home while we build and what our plans are for the future.  I’m sharing an update on how the move went and what the next steps are!  I’m also sharing encouragement for the younger mom.  There are so many things I allowed myself to feel guilty about in my early motherhood, and I want to offer you perspective and permission to let those things go.  Join me for this personal update and mini pep talk!In this episode, we cover: Answering some common questions about selling our farmhouse, moving into town, and building on our new property My approach to caring for multiple small children at once without losing my mind Why our recent move was more stressful than I anticipated and how I tackled the chaos What I have learned over the years about managing the items our kids are constantly bringing into the house Getting into the practicals of how I dress my kids to spend ample time outdoors on the coldest of days Freeing you from the guilt that you are not doing enough for your kids The one homemaking task I never tire of My thoughts on keeping up with memories and milestones as a mother of eight kids View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!RESOURCESCheck out this video for more details about our recent move and future plansJoin my Simple Sewing course and my Simple Sourdough course today!Explore all of my course offerings including sourdough, sewing, blogging, and YouTubeGrab a copy of my new cookbook Daily SourdoughCONNECTLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

In this conversation, Robyn Buchanan, a nurse and YouTube creator, shares her journey towards minimalism and decluttering. She highlights warning signs that indicate chaos in the home and offers a simple framework to get started. Robyn reveals the common mistakes people make while organizing and how to combat decision fatigue. The emotional struggle of parting with sentimental items is discussed, along with practical tips for maintaining simplicity during stressful times. Whether you’re a busy mom or just seeking clarity, her insights aim to make life feel more manageable.

After hearing Sue give a live presentation, I knew I had to have her on the podcast. She has been researching, baking with, and sharing about whole grains since the 1990s. She is truly an expert when it comes to utilizing whole wheat in your home kitchen. In this conversation, we are diving into the history and politics of wheat production, the vast array of nutrients contained in a whole grain, how to seamlessly incorporate whole grains into your baking, and more. Lately, I have become convinced that I want to get back to feeding my family whole grains instead of white flour. I hope you find inspiration from Sue's message as well!In this episode, we cover: The troubling history of white flour in the United States and its connection to disease The significant health improvements Sue and her family experienced as a result of consuming freshly-milled grains Addressing some popular myths about sourdough, whole grains, phytic acid, and more A dive into the nutritional benefits of whole grains Inspiring testimonies of how freshly-milled wheat is transforming individuals' health Looking at bread consumption through a common-sense and ancestral lens Wading through the noise of dietary trends and keeping food simple An overview of different types of grains and their uses Does whole grain bread lose nutrients if fermented with sourdough? Considerations when converting an all-purpose recipe to freshly-milled flour Sue's tried and true hack for stocking your kitchen with freshly-baked whole grain bread every week View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!ABOUT SUESue Becker is a gifted speaker and teacher, with a passion to share principles of healthy living in an encouraging way. She is the co-owner of The Bread Beckers and founder of the ministry, Real Bread Outreach, all dedicated to promoting whole grain nutrition. Sue has a degree in Food Science from UGA and is the author of The Essential Home Ground Flour Book. Sue is a veteran home-schooling mom with 9 children and 13 grandchildren. She and her husband Brad, live in Canton, GA. Through her teaching, countless families have found improved health.RESOURCESThe Essential Home-Ground Flour Book by Sue BeckerThe Bread Beckers Recipe Collection by Sue BeckerCheck out The Bread Beckers classes, co-op, and more on their websiteSue's Healthy Minutes PodcastExplore all of my course offerings including sourdough, sewing, blogging, and YouTubeCONNECTSue Becker of Bread Beckers | Website | Instagram | Facebook | PodcastLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

This chat offers insights on moving from a farmhouse and the impact of breastfeeding on fertility. Discover tips for cooking from scratch, managing a tight grocery budget, and the importance of healthy, organic eating. The speaker shares their experiences with nursing and weaning through eight children and discusses strategies for keeping a tidy kitchen. Also included are personal views on maintaining a happy marriage after 17 years and encouraging independent play in kids. It's a delightful blend of motherhood and practical homemaking advice.

In this lively discussion, KyAnn Molina, a dedicated mom of three and host of Simple Rhythms for Busy Moms, shares her insights on finding peace amidst the chaos of motherhood. She emphasizes the value of establishing small, intentional rhythms to combat overwhelm. Listeners learn how to create calm mornings, the benefits of handwashing dishes, and tips for simplifying meal times. KyAnn also addresses the myth of "survival mode" and provides practical strategies for prioritizing family connection while managing daily tasks. A must-listen for busy moms!

I love chatting with fellow work-at-home moms who share in the joys and struggles of managing motherhood, homemaking, homeschooling, business, homesteading, rest, community, and more. Today’s conversation with published author Melissa Ferguson takes us behind the scenes of a fiction writer’s life. We talk through carefully choosing your “yeses” in each season, embracing rest, prioritizing family, and learning things the hard way in business. Whether you have a dream of writing or some other endeavor, this practical look at how Melissa gets it all done will inspire you along the way!In this episode, we cover: Reaching the breaking point of overwhelm and finding the right solution for you A day in the life of a homesteading, homeschooling, work-at-home mom Weighing which opportunities to say yes to in your season of life A peek behind the curtain of the publishing world and what it takes to get a book deal Best advice for a new or aspiring author The importance of choosing the right representation as an author What it takes to find success as an author and joy in the process Practical strategies for raising children that love to read View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!ABOUT MELISSAMelissa Ferguson is the bestselling author of titles including Meet Me in the Margins, How to Plot a Payback, On the Way to Christmas, and upcoming release, The Perfect Rom-Com.She lives in Tennessee with her husband and children in their growing farmhouse lifestyle and writes heartwarming romantic comedies that have been featured in such places as The Hollywood Reporter, Travel + Leisure, Woman’s World, and BuzzFeed. Join along her journey with over 800,000 other followers at @ourfriendlyfarmhouse.RESOURCESPre-order Melissa’s newest fiction title The Perfect Rom-ComCheck out Melissa’s romantic comedy books hereSign up for Melissa’s newsletter at MelissaFerguson.comLooking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today!Explore all of my course offerings including sourdough, sewing, blogging, and YouTubeCONNECTMelissa Ferguson of The Friendly Farmhouse | Website | Instagram | TikTok | Goodreads | BookBub | PinterestLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

This week's round of questions took us through a wide range of motherhood and homemaking topics: how I keep my home in order with a large family, getting my babies/toddlers to sleep through the night, and quite a few things in my motherhood journey that I just don't worry about anymore. I'd love for you to join me for this coffee chat!In this episode, we cover: You won't believe how few toys I keep in my home with eight kids A modern grocery convenience that I fully indulge in Thoughts for anyone who has ever felt like homemaking is not a valuable pursuit Sleep trainings tips for older babies and toddlers Our approach to health insurance as a large entrepreneurial family Why I don't worry about my kids spreading sickness to each other My thought process behind what baby items to store between each baby How minimalism makes the most of small home with a large family My survival strategies for pregnancy nausea in the first trimester View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!RESOURCES MENTIONEDGrab my free list of staples to stock your from-scratch pantryJoin my Simple Sewing course and my Simple Sourdough course today!Explore all of my course offerings including sourdough, sewing, blogging, and YouTubeCONNECTLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

If you know anything about homesteading, you know who Joel Salatin is. Joel has been farming and teaching about farming for decades, and he brings his wealth of experience to this conversation for the new homesteader. What is the bigger picture of homesteading? How can you make money on a homestead? What should you avoid when purchasing land? If you are hoping to start a homestead or have already started your homesteading journey, this episode is full of the encouragement and practical knowledge you need!In this episode, we cover: How starting a homestead in 2024 is different than previous generations You don’t need as much land as you think to start a homestead If you can only have one stream of income from your homestead, do this! Can you actually save money raising your own meat? The top small farm mistakes to avoid What to look for when shopping for homestead property How to expand your farm offerings if you want to make a living on your homestead An explanation for the rise in agrotourism and the opportunity it presents to homesteaders The importance of building a strong community among farmers and homesteaders What is the point of homesteading anyways? View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!ABOUT JOELJoel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference.He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin’s practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action.RESOURCESThe Lean Farm books by Ben HartmanSelling the Invisible by Harry BeckwithThe Sheer Ecstasy of Being a Lunatic Farmer by Joel SalatinPolyface Micro by Joel SalatinLooking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today!Explore all of my course offerings including sourdough, sewing, blogging, and YouTubeCONNECTJoel Salatin of Polyface Farms | Website | Instagram | FacebookLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

When you put significant effort into sourcing and growing high quality food for your family, you quickly learn that you need a reliable way to preserve it for future use. Many homemakers are familiar with the tried and true methods of canning, fermenting, and dehydrating, but there is a newer method on the scene that is revolutionizing the way we preserve food. Carolyn started out very skeptical of freeze drying but has since become an expert. She’s joining me to share how freeze drying has transformed her homestead kitchen and how it can improve the way you preserve food!In this episode, we cover: How a freeze-drying skeptic became a believer What is the difference between dehydrating and freeze drying? A brief scientific explanation of why freeze dried food maintains its nutritional value and flavor What to be aware of when you first start freeze drying How to know if your freeze dried food is safe to eat Talking through various short-term and long-term storage options How freeze drying lends itself to from-scratch meals on-the-go A behind-the-scenes look at writing a book about freeze drying What you need to set up a freeze drying station in your own home View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!ABOUT CAROLYNCarolyn Thomas and her husband, Josh, live on a 40 acre homestead in Idaho surrounded by gardens, livestock and children. She spends her days rocking babies, homeschooling her children and preserving food for the coming winter. As part of her passion she also teaches homesteading skills to encourage other families to live simply and focus on the things that really matter... faith, family and really good food!RESOURCESTake my class on fermenting vegetables through School of Traditional SkillsCheck out Carolyn’s new book: Freeze-Drying the HarvestListen to my recent conversation all about sourdough myths with Carolyn on her podcast Join my Simple Sewing course and my Simple Sourdough course today!Explore all of my course offerings including sourdough, sewing, blogging, and YouTubeCONNECTCarolyn Thomas of Homesteading Family | Website | Podcast | YouTube | Instagram | Facebook | PinterestLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

We are back with another Q&A episode! You all asked how I get my babies to sleep through the night, if I’m still following a pro-metabolic lifestyle, and how I avoid the chaos of a messy home. If you’d like to submit a question for a future episode, visit bit.ly/SFLquestions. I’m so glad you are joining me for this coffee chat!In this episode, we cover: My main strategy for avoiding overwhelming mess in my home An update on how I feel about pro-metabolic eating now My method for helping my babies sleep through the night Why I don’t use a water filter anymore How I approach naps on the go with my older babies Why I don’t drink red raspberry leaf tea during pregnancy anymore An explanation of how bloggers make passive income Why I’m not worried about my kids being exposed to farm germs My strategy for getting probiotics into my family’s diet every day View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!MENTIONSEpisode on minimalism with Dawn of the Minimal MomEpisode on decluttering with Robyn of Minimalist HomeEpisode about the pro-metabolic approach to health with Kori Meloy & Fallon LeeLEARN MORE FROM MESimple Sewing Series CourseSimple Sourdough CourseYouTube Success AcademyCreate Your Blog Dream CourseDaily Sourdough CookbookCONNECTLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.