In this episode, I’m joined by Meg of Hollar Homestead to talk about what it really looks like to raise a large family on a homestead. From cooking from scratch and homeschooling rhythms to livestock management and letting go of perfection, Meg offers a refreshingly honest take on simple, intentional living.

We are diving into:

Starting a homestead with pigs and raised beds
Stepping away from dairy cows (for now)
Nourishing meals for large families
Letting kids cook and carry the load
Emergency prep after Hurricane Helene
Encouragement for moms in busy seasons

📝 Full show notes + links to everything mentioned in this episode

📺 Watch the full episode on YouTube

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284. Real Food, Real Life: Homesteading & Motherhood with Meg of Hollar Homestead