284. Real Food, Real Life: Homesteading & Motherhood with Meg of Hollar Homestead

In this episode, I’m joined by Meg of Hollar Homestead to talk about what it really looks like to raise a large family on a homestead. From cooking from scratch and homeschooling rhythms to livestock management and letting go of perfection, Meg offers a refreshingly honest take on simple, intentional living.

We are diving into:

• Starting a homestead with pigs and raised beds
• Stepping away from dairy cows (for now)
• Nourishing meals for large families
• Letting kids cook and carry the load
• Emergency prep after Hurricane Helene
• Encouragement for moms in busy seasons

📝 Full show notes + links to everything mentioned in this episode

📺 Watch the full episode on YouTube

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