Savor
iHeartPodcasts
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Episodes
Mentioned books
Dec 22, 2024 • 33min
Savor Classics: Nutmeg
This spice drove European exploration and globalization -- and meant genocide for the native producers. In today's classic episode, Anney and Lauren dig into that history (and the psychedelic science) of nutmeg.See omnystudio.com/listener for privacy information.
Dec 21, 2024 • 26min
The Guava Episode Has Juice
This fragrant fruit brings bright flavor to cocktails, pastries, and far more. Anney and Lauren dig into the botany and history of guavas.See omnystudio.com/listener for privacy information.
Dec 18, 2024 • 30min
McCormick: Sugar and Spice and Everything Else
This global corporation sells herbs and spices in grocery stores, yes, but it also has hands in all sorts of aspects of the business of flavor. Anney and Lauren explore the history and reach of McCormick & Company.See omnystudio.com/listener for privacy information.
Dec 12, 2024 • 35min
The Cultured Skyr Episode
This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr.See omnystudio.com/listener for privacy information.
Dec 6, 2024 • 28min
Pastel de Nata: More Than a Puff Piece
This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.See omnystudio.com/listener for privacy information.
Dec 5, 2024 • 40min
Under Pressure with Prosecco
This inexpensive sparkling wine has a short history that’s nonetheless very storied. Anney and Lauren pop open the science, cultures, and marketing behind Prosecco.See omnystudio.com/listener for privacy information.
Nov 29, 2024 • 48min
Savor Classics: Thanksgiving
This one's got all the fixings: the competing histories of the 'first' Thanksgiving, how one 19th-century woman dictated the main traditions, how subcultures are making Thanksgiving their own, why some protest the holiday, and Anney’s many mishaps.See omnystudio.com/listener for privacy information.
Nov 27, 2024 • 26min
Savor Classics: Celery
Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery.See omnystudio.com/listener for privacy information.
Nov 20, 2024 • 25min
The Not-Too-Extra XO Sauce Episode
This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce.See omnystudio.com/listener for privacy information.
Nov 15, 2024 • 41min
Going Off on Stroganoff
This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff.See omnystudio.com/listener for privacy information.
