Savor

This category of cookies is twice-baked to create a crunch that lasts. Anney and Lauren dip into the history and culture behind biscotti.See omnystudio.com/listener for privacy information.

This cocktail (and its glass) are American icons — but why? How? And should you order it shaken or stirred? In this classic episode, Anney and Lauren dip into the shaky history and storied science behind the martini.See omnystudio.com/listener for privacy information.

This mild, melty cheese comes has a spicy history. Anney and Lauren dig into the story of Monterey/Jack/Monterey Jack cheese.See omnystudio.com/listener for privacy information.

This edible flower brightens all kinds of dishes, baked goods, and drinks – fresh from the plant, dried, or as a food dye. Anney and Lauren trip through the science and history of marigolds.See omnystudio.com/listener for privacy information.

These multilayered, folded cartons weren’t originally designed with juice in mind, and today they help make many drinks and foods shelf stable. Anney and Lauren pop open the science and history of juice boxes.See omnystudio.com/listener for privacy information.

We return once again to tales from you, dear listeners! This compilation includes stories of fate and matzah, of a world of cheese and a world of Cadbury. Anney and Lauren jump in, as we can only assume that Freddo himself would.See omnystudio.com/listener for privacy information.

This traditional condiment, made of red chili peppers and various warm seasonings, is going increasingly global. Anney and Lauren dip into the history and culture of harissa.See omnystudio.com/listener for privacy information.

Explore the versatility and preparation of polenta, including different cooking methods and flavors. Learn about the history and significance of polenta, from its traditional ingredients to its spread around the world. Discover the cultural significance of European food societies and the admiration for metal hardcore names. Hear personal anecdotes about explaining things to kids and attending Bach Fest in Louisville. Join the hosts on their adventures in Louisville, from visiting distilleries to trying local cuisine.

Learn about the bizarre reproduction cycle of figs, their long history as a food source, various flavors and uses, their significance in different cultures, and the mutualistic relationship between figs and fig wasps.

Learn about the unique and nutritious blue mussels, their role in studying pollution, and their deliciousness. Explore the tradition of making sea silk from blue mussels, and their history as a common food source. Discover how blue mussel threads can potentially purify metal polluted water. Join the hosts as they discuss their seafood cravings and upcoming role-playing game sessions.