Christopher Kimball’s Milk Street Radio

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou. Get the recipe for Soupe au Pistou: https://www.177milkstreet.com/recipes/soupe-au-pistoThis week’s sponsors:Discover the Sleep Number 360 smart bed for proven quality sleep. During the Veterans Day Sale, save $1,000 on a special edition smart bed, now $1,799. Plus, exclusive offers for military members! For a limited time, only at Sleep Number stores or sleepnumber.com/MILKGo to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information.

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake.Get the recipe for Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cakeThis week’s sponsors:Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information.

Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. (Originally aired September 13, 2019.)Get the recipe for Tomato Rice with Oregano and Feta: https://www.177milkstreet.com/recipes/tomato-rice Hosted on Acast. See acast.com/privacy for more information.

We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and bitter—and reveals the chemistry behind some of his best recipes, like spareribs in malt vinegar. Plus, Kim Severson explains how the pandemic has changed the way we shop for food; Dan Pashman reflects on 10 years at The Sporkful; and we make Austrian Goulash.Get the recipe for Austrian Beef Stew with Paprika and Caraway: https://www.177milkstreet.com/recipes/austrian-beef-stew-with-paprika-and-caraway-goulashThis week's sponsors:There’s something for every kid (or kid-at-heart) at KiwiCo. Get 30% off your first month plus FREE shipping on any crate line with code MILK at kiwico.com. Get Honey for free today at joinhoney.com/MILK Hosted on Acast. See acast.com/privacy for more information.

We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable sea greens. Plus, Ana Roš shares Slovenian cuisine from the Soča Valley; Martha Barnette and Grant Barrett decode the meaning of edible flower names; and we whip up silky Maple-Whiskey Pudding Cakes. Hosted on Acast. See acast.com/privacy for more information.

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of Tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian Chickpea Stew.Get this week’s recipe, Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stewThis week’s sponsors:Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook.Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass Hosted on Acast. See acast.com/privacy for more information.

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate. (Originally aired October 18, 2019.)Get this week’s recipe, Fregola with Herbs and Pecorino: 177milkstreet.com/recipes/herbs-pecorino-fregolaThis week’s sponsors:Save up to $1,000 on a new 360 Smart Bed plus Smart Adjustable Base at sleepnumber.com/MILKGo to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass Hosted on Acast. See acast.com/privacy for more information.

Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her fisherman father. Plus, we learn about the Food Timeline, the internet’s oldest and largest collection of food history; we make chef Angie Mar’s Chèvre Cheesecake; and Dr. Aaron Carroll explains a new way of thinking about nutrition labels.Get this week's recipe, Chèvre Cheesecake with Black Pepper–Graham Crust: https://www.177milkstreet.com/recipes/chèvre-cheesecake-black-pepper-graham-crustThis weeks’s sponsor: There’s something for every kid (or kid-at-heart) at KiwiCo. Get your first month free on select crates at kiwico.com/MILK Hosted on Acast. See acast.com/privacy for more information.

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make.Get this week's recipe, Mexican Stewed Beans with Salsa Fresca: https://www.177milkstreet.com/recipes/mexican-stewed-beansThis week's sponsors:Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook.Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo.Get this week's recipe, Chicken Vindaloo: https://www.177milkstreet.com/recipes/chicken-vindalooThis week's sponsors: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Go to sleepnumber.com/MILK to save up to $1,000 on a new 360 smart bed plus smart adjustable base. Hosted on Acast. See acast.com/privacy for more information.