We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. Plus, we meet NASA rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan Pashman tells us how to achieve snacking perfection at the beach; and we share a recipe for Taiwanese Grilled Corn.

Get this week's recipe, Taiwanese Grilled Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn

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Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens