The Good Robot

Dr Kerry McInerney and Dr Eleanor Drage
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Jan 13, 2026 • 29min

The Role of Designers in AI Ethics with Tomasz Hollanek

In this episode, Tomasz Hollanek argues that design is central to AI ethics. We discuss what role designers should play in AI ethics, the significance of AI literacy, and the responsibility of journalists in reporting on AI technologies.Reading List:Leverhulme Center for the Future of IntelligenceDonal Norman's The Design of Everyday ThingsAnthony Dunne and Fiona Raby's innovations in design theory, Aisha Sobey's Social AI PolicyPhilip Agre's critical technical practiceHigh-Risk EU AI Act Toolkit,AI Act Article 4 
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Dec 23, 2025 • 32min

What Makes a Drone “Good”? with Beryl Pong

In this episode, we talk to Beryl Pong, UKRI Future Leaders Fellow at the University of Cambridge, where she leads the Centre for Drones and Culture. Beryl reflects on what it means to think about drones as “good” or “ethical” technologies and how it can be assessed through its socio-political context. Beryl examines the dual nature of drones, looking at both their humanitarian uses and the ethical implications of their deployment in civilian life. The discussion also touches on the aesthetics of drones and their representation in popular culture, concluding with a reflection on drone light shows as a new form of cultural expression.
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Dec 10, 2025 • 31min

The Vulnerabilities of Drone Warfare with Amy Gaeta

In this episode, Amy Gaeta, a researcher at the Centre for Drones and Culture and the Leverhulme Centre for the Future of Intelligence, discusses the how drones both uphold and subvert traditional masculine norms and the implications of their use in various contexts, from hobbyist communities to pornography. The conversation explores the complexities of gender dynamics in technology and the potential for systemic change in societal perceptions.Edited by: Meibel Dabodabo
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Nov 25, 2025 • 33min

AI Needs Fat Liberation! with Aisha Sobey

In this episode, Aisha Sobey, a research fellow at the Leverhulme Centre for the Future of Intelligence, explores how anti-fat bias shapes our digital lives. She discusses its effects on health technologies, social media, and generative AI, and explains why anti-fatness must be seen as a systemic issue. The conversation also highlights how ideas from fat liberation can help create more inclusive and fair technological design.
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Nov 11, 2025 • 31min

Can Programming Languages be Feminist? with Felienne Hermans

In this episode, Felienne Hermans, a professor of computer science education, discusses the intersection of feminism and programming. She shares her experiences in designing programming languages, particularly Hedy, which supports 70 languages, including Arabic. The conversation explores the challenges of linguistic diversity in programming and the need for systemic change in the tech community.
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Jun 24, 2025 • 27min

Rethinking 'Creepy' Technology with Nassim Parvin and Neda Atanasoski

In this episode we talk to Nassim Parvin and Neda Atanasoski, the editors of the book Technocreep. We discuss what makes a technology creepy and the rise of so-called creepy technologies during COVID-19. Neda and Nassim argue that creepiness is associated with surveillance and that privacy is posited as the solution to so-called creepy tech. However, they highlight the way that race and gender have shaped who has the right to privacy and argue that we need to go beyond the privacy/surveillance binary when thinking about creep. Their volume explores instead how feminists are reclaiming the idea of creep, from how the slow growth of creep or creepiness challenges the tech industry's emphasis on radical innovation, to how the idea of creep is used to police what's considered normal or desirable.
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Jun 3, 2025 • 36min

Symbiosis From Bacteria to AI with N. Katherine Hayles

In this episode, we talk to N. Katherine Hayles who's the distinguished research professor at the University of California Los Angeles (UCLA) and the James B. Duke Professor Emerita from Duke University. Her prolific research focuses on the relationship between science, literature and technology in the 20th and 21st centuries. We explore her newest book, Bacteria to AI: Human Futures with Our Nonhuman Symbionts, and discuss how the biological concept of symbiosis can inform the relationships we have with AI; how a neural network experiences the world; and whether ChatGPT can be conscious.
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May 13, 2025 • 36min

Transhumanist Fantasies with Alexander Thomas

In this episode, Eleanor talks to Alexander Thomas, a filmmaker and academic who leads the BA in Media Production at the University of East London. They discuss his new book about transhumanism, a philosophical movement that aims to improve human capabilities through technology and whose followers includes Jeff Bezos, Elon Musk, Larry Page, and also apparently the DJ Steve Aoki. Alex is himself one of the foremost commentators on transhumanism. He explores transhumanist fantasies about the future of the human, is obsessed with the extremes of possibility: they either think that AI will bring us radical abundance or total extinction. Transhumanism, Alexander says in this episode, reduces life down to information processing and intelligence, which amounts to a kind of IQ fetishism.
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Apr 29, 2025 • 26min

Data Bodies and Arab Futurisms with Laila Shereen Sakr

In this episode, we talk to digital media theorist and artist Laila Shereen Sakr, who also performs under the name VJ Um Amel. We discuss her work making data about the outer world both visible and emotional. We explore what Laila calls the "surveyed and targeted Arab data body" and the incredible work she does creating Arab futuristic video games that both represent Arab cultures and project them into the future. We hope you enjoy the show.
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Apr 1, 2025 • 38min

Managing the Body through Food Law and Policy with Kyla Wazana Tompkins

In this episode we talk to Kyla Wazana Tompkins, chair of the Department of Global Gender and Sexuality studies at the University of Buffalo. She gives incredible insight into the relationship between the history of science and the history of food law and policy. We look at legislation like the 1906 Food and Drug Act to examine how food policy shaped and was shaped by American ideas about race, national identity, and the body. From $40 LA smoothies to the fermentation practices of the Appalachian peoples, we explore how the way we eat is always bound up with race and gender, both in the past and in the present. 

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