In this episode we talk to Kyla Wazana Tompkins, chair of the Department of Global Gender and Sexuality studies at the University of Buffalo. She gives incredible insight into the relationship between the history of science and the history of food law and policy. We look at legislation like the 1906 Food and Drug Act to examine how food policy shaped and was shaped by American ideas about race, national identity, and the body. From $40 LA smoothies to the fermentation practices of the Appalachian peoples, we explore how the way we eat is always bound up with race and gender, both in the past and in the present.
