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PJ Vogt
We try to make sense of the world, one question at a time. No question too big, no question too small. Hosted by PJ Vogt, edited by Sruthi Pinnamaneni.***Named one of the best podcasts by Vulture, Time, The Economist, & Vogue. (OK, in 2023, but still...)***
Episodes
Mentioned books

15 snips
Feb 9, 2024 • 54min
What are we gonna do about all these cats?
Peter Mara, Dean of the Earth Commons at Georgetown University and co-author of 'Cat Wars,' dives into the heated debate over domestic cats as an invasive species. He explores the ecological implications of cat populations, unraveling the tension between bird conservationists and cat advocates. Mara highlights various management strategies for feral cats and touches on the emotional stakes involved. The discussion delves into innovative solutions that balance wildlife protection with pet ownership, making for a compelling and thought-provoking dialogue.

12 snips
Feb 2, 2024 • 1h 13min
How do you survive fame?
Molly Ringwald, the iconic actress from 'Sixteen Candles' and 'The Breakfast Club', shares her journey through the ups and downs of fame. She reflects on the challenges of growing up in the spotlight while navigating personal identity and public scrutiny. Molly discusses how early fame affected her relationships and self-image, and she offers insights into maintaining mental health amidst constant attention. Plus, she reveals how a shift to life in France helped her reclaim a sense of normalcy away from the cameras.

15 snips
Jan 26, 2024 • 35min
Why are there so many chicken bones on the street? (Part 2)
In a quest to uncover why chicken bones litter city streets, investigators unveil shocking surveillance footage and interview a public servant championing urban waste reform. They delve into the surprising behavior of urban wildlife, especially rats, adapting to the chaos of chicken scraps. Humorous hidden camera antics reveal unexpected insights about scavenging and the ecosystem. The team also explores innovative trash management solutions inspired by cities like Madrid, raising awareness of urban cleanliness and its impact on public health.

23 snips
Jan 19, 2024 • 41min
Why are there so many chicken bones on the street? (Part 1)
A curious team ventures into the mystery of why chicken bones are scattered across urban streets. They share personal stories and insights on community efforts to tackle this phenomenon. The journey takes a historical turn, exploring the evolution of domestic chickens and their significance in American culture. Humor abounds as they investigate potential culprits, from raccoons to rats, and consider societal attitudes toward littering. Expect light-hearted anecdotes and creative investigations that promise to uncover more about this quirky urban mystery.

28 snips
Jan 12, 2024 • 1h 1min
When do you know it’s time to stop drinking?
A.J. Daulerio, a writer and creator of "The Small Bow," shares his compelling journey through recovery and personal growth. He candidly discusses the pivotal question of when to stop drinking and the emotional discomfort tied to initiatives like Dry January. A.J. reflects on his chaotic media career at Gawker, revealing how external success can coexist with struggle. The conversation highlights the importance of community support, self-love, and the unique joys found in sobriety, providing listeners with insightful perspectives on addiction and recovery.

11 snips
Dec 15, 2023 • 42min
Am I the victim of an international sushi scam? (Part 2)
Dr. Don Schaffner, a distinguished microbiology expert from Rutgers University, joins the discussion about a sushi restaurant scandal in NYC. They reveal shocking DNA test results that challenge trust in seafood. The conversation dives into food safety myths, such as the infamous five-second rule, while examining the intricacies of fish fraud in the sushi scene. Plus, they tackle personal reactions to sushi and the broader implications of foodborne illnesses, shedding light on the complexities of what we eat with humor and insight.

14 snips
Dec 8, 2023 • 45min
Am I the victim of an international sushi scam? (Part 1)
Peter Marco, a marine life genetics expert from the University of Hawaii at Manoa, exposes shocking seafood fraud. He discusses the notorious mislabeling of fish, such as escolar being passed off as tuna, and the health risks this poses. The conversation dives into the dark world of black market fish sales and endangered species trafficking, highlighting the complex journey from ocean to plate. Marco also shares insights on sushi safety and the challenges consumers face with misleading labeling in the seafood industry.

16 snips
Dec 1, 2023 • 57min
Who should be in charge of AI?
Casey Newton, a journalist and author of the tech-focused newsletter Platformer, dives into the recent chaos at OpenAI, including the surprising dismissal of its CEO. He discusses the delicate balance of power between corporate governance and the democratic principles that should guide AI oversight. Newton highlights the importance of responsible governance amidst AI's evolving landscape and emphasizes the dual nature of this technology: its vast potential paired with significant risks. It's a thought-provoking conversation on the future of AI leadership.

46 snips
Nov 17, 2023 • 1h 1min
Why don’t we eat people?
Hannah Goldfield, food critic for The New Yorker, joins the discussion, bringing her adventurous palate to the forefront. They kick things off with a whimsical inquiry from a child about why humans don’t eat each other. The conversation dives into the fascinating taboos surrounding cannibalism, the cultural perceptions shaping our food choices, and the peculiarities of historical practices. Insights into ethical dilemmas combine with a light touch, exploring everything from the Foray tribe’s traditions to unique culinary recommendations, making for a savory mix of humor and thought.

20 snips
Nov 10, 2023 • 51min
The Bull of Wall Street
In this engaging conversation, Christopher Bonanos, city editor at New York Magazine and author focused on photography, dives into the fascinating world of the Charging Bull sculpture in Manhattan. He explores its significance as a symbol of capitalism and how it’s become a tourist magnet. Bonanos shares intriguing stories about the artist Arturo De Modica’s journey and the vibrant Soho art scene of the 70s, while reflecting on the transformation of public art in the age of social media.