Eating at a Meeting

The podcast discusses how IMAX Frankfurt and Meet Green collaborate to drive sustainability at events, emphasizing reducing carbon footprint, avoiding single-use plastics, and supporting local communities. It also explores innovative recycling technology in the US, composting, sustainable menu design, and enhancing sustainability in food practices.

In the next episode of Eating at a Meeting Podcast LIVE, I’m thrilled to host Susan Barocas, a chef, writer, and co-founder of Savor Experience, to share her insights on the depth and diversity of Jewish cuisine. With Passover approaching, Susan will lead us on a journey through the intricate flavors, rituals, and stories that have shaped this rich culinary tradition over millennia. This episode will offer a unique opportunity to delve into the heart of Jewish culinary practices, spotlighting ancient recipes that have been passed down through generations alongside contemporary adaptations that continue to honor and celebrate Jewish heritage. Susan's profound understanding and innovative approach to cooking will shed light on how food serves as a powerful medium for conveying history, culture, and community values.  Our conversation will explore how Susan's commitment to healthy, reduced waste, and seasonal cooking intersects with her focus on Jewish food, culture, and history—particularly that of Sephardic Jews, who, like Susan, trace their lineage back to the Jews expelled from Spain in the 14th and 15th centuries. We'll discuss the fascinating ways food travels across borders and how the distinct cuisine of the Jews of Spain became both a marker of identity and a source of peril during the Inquisition. Susan will also introduce us to some traditional Jewish dishes, many of which are centuries old, that embody principles of seasonal, local, and waste-free cooking. From Ashkenazic noodles made from old bread to Sephardic dishes that creatively use spinach stems and zucchini peels, these recipes are not just about sustenance but also inclusivity, offering a table where everyone is welcome. Join us for this captivating exploration of Jewish cuisine. Whether you're a culinary professional, a meeting planner seeking to understand better how and what to feed your Jewish attendees, or simply a lover of good food and rich traditions, this episode promises to be an enlightening experience. Get ready to be inspired by the stories and flavors that have sustained and enriched Jewish communities across the globe, and discover how you can incorporate these timeless traditions into your own culinary practices.  Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

In this engaging discussion, Robert E Buchanan Jr, founder and CEO of ADHERE GEAR Technology Corporation, shares his vision for sustainable cruising. He introduces cutting-edge IoT and AI technologies that dramatically reduce food waste on ships. Discover the innovative WAVE system that monitors food freshness in real-time, aiming for a waste-free future. Robert reveals his passion for food sustainability and the impact he hopes to achieve, steering the cruise industry toward eco-conscious practices and a healthier planet.

🌸 As Women's History Month comes to an end, I want to introduce you to Cinthia Pedroza, Executive Director of Food and Beverage at Resorts World Las Vegas. 🍴✨ With a vibrant career spanning over 25 years, from the prestigious halls of Four Seasons to the dynamic streets of Las Vegas, Cinthia has not only mastered the art of gastronomy, but has also become a beacon of leadership, innovation, and community engagement. On the Eating at a Meeting Podcast we explore the intricate dance of creating dining experiences that echo the resort's enchantment, the pivotal role of inclusivity on the menu, and the innovative strides toward sustainability amidst opulence. From behind-the-scenes triumphs that enhance every guest's experience to the future trends shaping Las Vegas dining, Cinthia’s insights will be as nourishing as the meals her team crafts. 🎤🔮 🥂 Discover what dish steals Cinthia’s heart when she’s dining 'off the clock,' the heartwarming lengths her team goes to accommodate every guest's dietary needs, and advice she has for aspiring food and beverage professionals dreaming of their culinary futures. Plus, learn about Resorts World Las Vegas's impactful engagement with the local community, blending luxury dining with heartfelt social responsibility. 💖 🌍 Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

Join me, Tracy Stuckrath, as I celebrate 4 amazing years of the Eating at a Meeting podcast journey! 🎉✨ From starting the Eating at a Meeting Facebook group at the onset of the COVID pandemic and doing weekly Facebook lives to the evolution of this podcast, it's been an incredible ride. In this episode, I reflect on the impetus that kickstarted it all and the amazing community we've built together. 🌐💬 In this episode, I share stories from recent events I attended, including eye-opening experiences at a networking breakfast and insights gleaned from the Food Allergy Safety Summit. 🥓🍳 Discover the importance of inclusive dining and how intricate details make all the difference in creating safe and welcoming food environments.  👩‍🍳🍴 Join me in reflecting on the past 4 years, and looking forward to many more exciting episodes ahead on Eating at a Meeting! 🎧💡 Thank you for your incredible support and for being part of this wonderful community. Let's continue to build a world of safe, sustainable, and inclusive dining experiences together. 🍲 ✨ Connect and share your thoughts in the Eating at a Meeting Facebook group to join the conversation! 🌟🌐 Thank you for being part of this amazing journey! 🌺🎤 Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

🌟 Join me for the next Eating at a Meeting Podcast LIVE interview during Women's HERstory Month, where I sit down with the fabulous Cocktail Bandits! 🍹 ✨ In the heart of Charleston, where history meets innovation, Johnny Caldwell and Taneka Reaves are revolutionizing the beverage industry with their feminine, urban perspective. From their beginnings at The College of Charleston to co-founding Cocktail Bandits, these dynamic women are paving the way for diversity and empowerment in the spirits world. Their journey, fueled by passion and dedication, has taken them from the cobblestone streets of Charleston to sold-out events at renowned festivals like the Charleston Food & Wine Festival, the Atlanta Food & Wine Festival, and the Euphoria Greenville Food, Wine & Music Festival. Along the way, they've were named two of Charleston's 50 Most Progressive in 2016 and listed among Imbibe Magazine’s ‘75 People to Watch in 2018’, sharing their expertise and spreading their message of empowerment. But their impact goes beyond the pages of magazines and the stages of festivals. These curly ladies who talk cocktails daily, educate and entertain a growing audience with original cocktail recipes, promote the craftsmanship of fellow bar professionals, and share their experiences at foodie events across the country.  Join us as we dive deep into their captivating story – from their academic pursuits to their entrepreneurial endeavors, from their advocacy for diversity to their groundbreaking book, "Holy Spirits: Charleston’s Culture through Cocktails." 📚🍸 Don't miss this opportunity to sip, chat, and learn from the trendsetters and pioneers of beverage marketing. Join us LIVE as we raise our glasses to empowerment, diversity, and a world of flavor waiting to be explored! 🥂 🌎 Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

Back in March, during Women's History Month, I re-introduced you to an extraordinary lineup of women I’ve honored over the past four years. These women are making change in the food and beverage industry with their passion, innovation, and commitment to safety, sustainability and inclusivity. On this special episode of the Eating at a Meeting Podcast, I share the inspiring stories of over 40 women making waves. From transforming food waste into renewable energy to advocating for safe flying conditions for those with peanut allergies, these women led the charge in their respective fields. I highlighted heroes like Tina Piña, founder of Renewable, and Lianne Mandelbaum, known as the No Nut Traveler. I explored the groundbreaking work of Mary Vargas, an attorney passionate about disability rights for people with food allergies, and Dr. Ruchi Gupta from Feinberg School of Medicine, whose research led to sesame being recognized as the 9th top allergen in the U.S. We also heard about Emily Brown of the Food Equality Initiative and Nina Curtis, who presented the first vegan meal at the White House. These women redefined food and dining experiences, shaping a more inclusive and sustainable future. From the work of advocates like the Kitchenistas and chef Carla Ortiz to community initiatives by Sera Cuni and Eliza Tuttle, their contributions reshaped the food landscape one meal at a time. The episode was filled with heartfelt stories, impactful innovations, and advice for anyone aspiring to dream big in the food and beverage world. We also showcased collaborative efforts like the New Jersey Food Tour Trail and empowering programs like Jen Gilho and Cate Faulkner Zero Proof Collective. Join the Eating at a Meeting Community and be inspired by these incredible women who prove every day that food is not just about sustenance but community, healing, and empowerment. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

To kick off Women's HERstory Month, and just ahead of and to celebrate Ramadan, I am elated to welcome the incredible Yvonne Maffei, MA, founder of My Halal Kitchen, as my next guest on Eating at a Meeting Podcast LIVE.  Internationally recognized chef, author, recipe developer, and niche marketer in Halal cuisine and the global Halal industry, Yvonne's culinary journey is a tapestry woven with flavors from around the globe, including her Sicilian and Puerto Rican roots. Through her advocacy, teaching, and culinary demonstrations, she showcases Halal as not just a dietary choice, but a mindful, ethical, and sustainable way of eating that's making waves worldwide. 🕌🌿 Get ready to elevate your culinary skills as we share how planners and chefs on can provide Halal options at events while learning, exploring, and savoring the richness and the deeper meaning of Halal cuisine and why Yvonne's passionate about preserving culinary traditions.  🌿🍋 Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

🎂 Get ready to indulge in a sweet episode as I sit down with the legendary Ron Ben-Israel, the mastermind behind Ron Ben-Israel Cakes in New York City.  🍰✨ From humble beginnings baking in his mother's kitchen to gracing the most prestigious events with his stunning creations, Ron's journey is as delectable as his cakes. In this episode of Eating at a Meeting from the exhibit floor of Catersource, we uncover the layers of Ron's success, from chance encounters with Martha Stewart, yes, "Martha," to the careful craftsmanship that goes into every cake. 🎤 We delve into the importance of inclusion in the wedding industry, creating cakes that celebrate love in all its forms, and the art of adapting to different cultural preferences. 🌟  Discover Ron's commitment to catering to diverse dietary needs, his innovative sustainability practices, and the intricate process behind designing his edible masterpieces. From the secrets of his bakery's seasonal rhythms to the structural engineering supporting his gravity-defying creations, Ron's insights will make you crave more. 🌈🌿 Find out more about Ron Ben-Israel's passion for pastry art, his creative collaborations, and the heartwarming stories behind his cakes that capture the essence of each celebration. Join us on this delectable journey, where every slice tells a story! Join the Eating at a Meeting Community on Facebook facebook.com/groups/eatingatameeting Connect with Tracy at tracy@thrivemeetings.com

As National Wedding Month wraps up, I’m honored to be talking with Zoe Slaughter, the influential voice behind Invisibly Allergic on this week’s episode of Eating at a Meeting Podcast. Join us as we discuss the unique challenges and considerations of planning a wedding with severe food allergies. Our conversation will go beyond Zoe's personal narrative, touching on her powerful advocacy work, her aspirations for legislative change in food allergy policies, and a sneak peek into the memoir she's penning about her food allergy journey. 🥜 Zoe's story is a compelling one, marked by resilience and determination. From ensuring a safe, allergen-free wedding day to her advocacy for transparent food labeling and healthcare reform, her efforts underscore a commitment to making the world safer for those with food allergies. This discussion is an essential listen for anyone impacted by food allergies, those planning a wedding, or supporters of food allergy awareness and policy reform. Zoe offers practical advice for navigating life's big moments safely and her vision for a more inclusive and understanding society. Tune in to discover how Zoe's experiences and advocacy are shaping a future where food allergies are not just visible but actively accommodated, ensuring that everyone can celebrate life's milestones without fear. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com