Everyday Wellness: Midlife Hormones, Health, and Science for Women 35+

I am delighted to have Chris Irvin joining me today! Chris is a health researcher, writer, and coach. He has his Master’s degree in exercise and nutrition science, where he studied the effects of low carb diets on human performance and therapeutics. Chris is the education manager at Perfect Keto and is the author of Keto Answers. When finishing his Master’s degree at the University of Tampa four or five years ago, Chris was unsure whether he wanted to pursue a Ph.D. or go out and become an entrepreneur in the exercise and nutrition industry. While doing an internship at the University of Southern Florida, however, he realized that following the Ph.D. route was not for him. He had also started studying keto in grad school, and it frustrated him that all the research information was locked away in journals that were either inaccessible or hard-to-interpret. So he decided to make all the information about the ketogenic diet more accessible to the general population. In this episode, Chris goes into the history of the ketogenic diet and explains how it evolved. He also talks about carbohydrates, reducing food cravings, and moving towards better metabolic health. Stay tuned for more!IN THIS EPISODE YOU WILL LEARN: How Chris pivoted into becoming the Ketologist. The history and evolution of the ketogenic diet. Much has changed, and there has been a lot of misinformation about keto products over the last few years. Why a poor keto diet could be better than the standard American diet. Navigating the correct threshold for carbohydrates. Chris unpacks net carbs versus total carbs. Some of the contributors to obesity and metabolic inflexibility. Two things you can do to move towards better metabolic health. Things that happen in your body when you eat less frequently. How a low-carb or ketogenic diet help to reduce food cravings. Some common mistakes people tend to make with a ketogenic diet. Chris has written a book called Keto Answers. What you need to look for to find a good quality MCT oil. Products and supplements that can boost autophagy and ketosis. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedInCheck out Cynthia’s website Connect with Chris IrvinOn his websiteOn Facebook, Instagram, and TwitterRecommended books:Why We Get Sick by Dr. Benjamin BikmanKeto Answers by Chris Irvin and Anthony Gustin

Links and Resources:Link for studyBook preorder linkUse code GrassfedBeef for 10% off

I am happy to have a good friend and an incredible pediatric advocate joining me today! Dr. Roseann Capanna-Hodge is a mental health trailblazer! She is the founder of The Global Institute of Children’s Mental Health, and a media expert, who is changing how we view and treat children’s mental health. Her work has helped thousands reverse the most challenging conditions, including ADHD, anxiety, mood disorders, Lyme Disease, and PANS/PANDAS, using proven holistic therapies. Dr. Roseann has often been featured on dozens of media outlets. The impact of the pandemic is undeniable. It has brought about a lot of change globally and has created many new challenges for everyone. Parents are feeling overwhelmed and exhausted, and the landscape for children has altered considerably over the last fifteen or sixteen months. Children have been impacted from an academic, social, and even a psychological perspective. As a result, we are experiencing a surge in mental health problems across America in children of all ages. In this episode, Dr. Roseann talks about how stress is affecting us as parents and explains what we can do to support our children. She also shares some stats and explains what parents need to look out for regarding anxiety, depression, and suicide in young people. Stay tuned for more!IN THIS EPISODE YOU WILL LEARN: Some signs of chronic stress or anxiety in our children that we, as parents, need to look out for. Things you can do to benefit your children’s mental health. Maternal mental health is the number one predictor of children’s mental health. Dr. Roseann explains how to help your kids create the inner confidence and resilience they need to succeed in life. Using stress to develop resilience. Teaching your kids coping skills and stress tolerance. There are benefits to experiencing failure. Dr. Roseann talks about neurofeedback and biofeedback and explains what they do for our brains. How to limit your kids’ screen-time during the pandemic. Some signs and symptoms of long-term effects of COVID. Dr. Roseann's Bio:Dr. Roseann Capanna-Hodge is a trailblazing Psychologist, Pediatric Mental Health Expert, and the founder and director of The Global Institute of Children’s Mental Health and Dr. Roseann and Associates. Her Connecticut-based center has helped thousands of children and adults reverse the most challenging conditions such as ADHD, Autism, anxiety, depression, concussion, learning disability, Lyme Disease, and PANS/PANDAS. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedInCheck out Cynthia’s website Connect with Dr. Roseann Capanna-HodgeDr. Roseann’s website Dr. Roseann on YouTubeDr. Roseann on TiktokGet Dr. Roseann’s book here

Links and Resources:Paleonola: The Original Grain-Free GranolaFor the Full Hu Shop: Hu dark chocolateUse CODE: CYNTHIA for 15% offStudy: Cardioprotective Mechanisms of Cocoa

I am delighted to have Dr. Uma Naidoo joining me on the podcast today! Dr. Naidoo is an awarded board-certified psychiatrist at Harvard Medical School, professional chef, nutrition specialist, and author of the recently released This is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More. She was featured in the Wall Street Journal, ABC News, Harvard Health Press, Goop, and many others. Dr. Naidoo has a special interest in the impact of food on mood and other mental health conditions. There were several strong influences in Dr. Naidoo’s early life. She grew up in a loving, nurturing home with a large extended South Asian family. Rather than going to pre-school, she decided to stay at home with her maternal grandmother, who was a wonderful cook. Dr. Naidoo used to help her grandmother pick fresh vegetables from the garden and prepare meals, and her grandparents taught her meditation and yoga. Her mother was a medical student, and she had many aunts and uncles who were physicians, so there was a lot of talk about science and nutrition in their home. In this episode, Dr. Naidoo talks about food and lifestyle choices that can boost your mood and improve mental and emotional health. Tune in today to hear our fascinating conversation! IN THIS EPISODE YOU WILL LEARN: Dr. Naidoo’s background and her journey from medical school to becoming a chef and a nutrition-focused psychiatrist. What caused Dr. Naidoo to have an “aha” moment. The connection between gut health and mental health. Foods that tend to create the most problems with mental health. Why do you need to read food labels and pay close attention to your food choices? The clinical differences between men and women as our brains and bodies get older. Trauma can happen in many different ways. Foods that can impact libido. Foods that can positively impact brain health. What fiber does in the gut? Some lifestyle changes could positively impact your mental and emotional health. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedInCheck out Cynthia’s website Connect with Dr. Uma NaidooFollow on Facebook, Instagram, LinkedIn,   and TwitterCheck out Dr. Naidoo’s websiteBooks mentioned:Brain Wash by David Perlmutter

Links and resources:Send a copy of your review to: info@cynthiathurlow.com Dr. Gabrielle Lyon's podcast with Cynthia ThurlowLink for the kombuchaThe study Cynthia referenced

I am honored to be interviewing Robyn O’Brien today! Robyn is a globally recognized voice in the food industry and has been called “food’s Erin Brockovich” by The New York Times. Her TEDx talk (based on her book, The Unhealthy Truth) exposes the shortcomings of our food system and has been viewed millions of times. It has influenced policy, legislation, and product formulation. For the last fifteen years, Robyn has advised CEOs and executives at multinational CPG companies, startups, and farm organizations. Robyn is the co-founder and managing director at rePlant Capital, a financial services firm ambitiously determined to reverse climate change through the deployment of a series of proprietary funds focused on U.S. farmers and their transition to regenerative and organic agriculture.It can be hard for those who want to make real change in our broken systems to initiate change or know where to begin. Robyn O’Brien doesn’t just make noise about problems. She builds solutions and encourages her audiences to participate by identifying their skills and experiences to leverage them as entry points for systems change. In Robyn’s story, capital is an entry point for catalytic change. If biodiversity is resiliency on the farm, Robyn deeply believes that diversity is resiliency in governance. In this episode, Robyn explains how rePlant Capital is pioneering climate solutions by tackling soil health through a model of agricultural financing that no one else is providing. She also speaks to the importance of diverse governance and leadership in addressing these existential food, health, and climate issues.  I am very grateful to Robyn for writing her book because it has profoundly impacted the trajectory of everything I am doing right now! Stay tuned for more!IN THIS EPISODE YOU WILL LEARN: Robyn shares her background. Robyn's motivation for investigating how our food gets produced. The additives in our food that drive allergies and food sensitivities. Some of the shocking facts that Robyn discovered about food allergies and American children. How Robyn realized that she had to use love and gratitude rather than fear when sharing her knowledge. The issues with the American food industry. Robyn talks about rePlant Capital. The difference between the conventional farm-debt industry and regenerative farming practices. Why we should never be afraid of starting small. The differences between various types of soil composition. Why water security is as critical as food security and national security. The importance of diversity. What you need to be concerned about regarding GMOs. Why we are seeing an escalated rate of allergies in our children. The importance of transparency in the food industry. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedInCheck out Cynthia’s website Connect with Robyn O’BrienOn her websiteOn Facebook, Instagram, Twitter,   and LinkedInKiss the Ground websiteThe documentary, Kiss the Ground (On Netflix)

I am excited to have Courtney Contos joining me today! After years of working in restaurants, cooking, and sixteen years of teaching cooking, Courtney realized that she could probably cook most anything - even without a recipe. But, what she did not know until recently was how to nourish herself. Food is information. After suffering for 12 years with chronic debilitating rheumatoid arthritis and being told she would spend the rest of her life in a wheelchair, Courtney reversed her symptoms. She now helps people as a board-certified health coach specializing in functional medicine.Autoimmune diseases and disorders happen when our immune system mistakenly attacks our bodies, and the onset is usually triggered by childhood trauma, a stressful event, or antibiotic therapy. Autoimmune conditions can be systemic, localized, or both, and they tend to impact women twice as often as they do men. Some other common autoimmune disorders include psoriasis, type 1 diabetes, lupus, and multiple sclerosis. In this episode, Courtney shares her story and talks about healing autoimmunity with nutrition. Stay tuned to find out more!IN THIS EPISODE YOU WILL LEARN: Courtney’s traumatic childhood led to her developing chronic and debilitating rheumatoid arthritis. Traditional, western medicine does not do a great job with the prevention and management of chronic diseases. The point at which Courtney started thinking outside of the box about her condition. The changes Courtney made with her nutrition, that allowed her to heal. The benefits of starting your day with a bowl of bone broth. The various tests that you should have done to determine your nutrient deficiencies and autoimmune triggers. Some of the foods Courtney finds the most healing. The importance of pattern interrupting and trying new things. Some tips to make bitter vegetables taste more delicious. Planning your meals will help you make your cooking more interesting. Courtney talks about herbs and spices. Some tips for controlling the variables when you’re eating out. Some lifestyle choices can help you on your healing journey. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedInCheck out Cynthia’s website Connect with Courtney ContosOn her websiteOn Instagram Book mentioned:When the Body Says No by Gabor Mate

I am delighted today to be interviewing Dr. Casey Means! She is a Stanford-trained physician, Chief Medical Officer and Co-founder of the metabolic health company Levels, an Associate Editor of the International Journal of Disease Reversal and Prevention, and a Lecturer at Stanford University. Her mission is to maximize human potential and reverse the epidemic of preventable chronic disease by empowering individuals with tools that can help facilitate a deep understanding of our bodies and inform personalized and sustainable dietary and lifestyle choices. Dr. Means was recently featured in the New York Times, Wall Street Journal, and more. Dr. Means has an interesting story to tell. She trained as a surgeon and an ear, nose, and throat doctor. Her interest in the impact of diet, lifestyle, and nutrition on people’s foundational health started at a relatively young age. She began focusing on nutrigenomics when she was still an undergraduate student at Stanford. It was an exciting time at Stanford because the human genome project was happening, and 23andMe was going online. She enjoyed learning about the correlation between nutritional compounds and gene expression and finding out that our genes are a blueprint and not our destiny.Dr. Means is joining me today to talk about metabolic dysfunction and using continuous glucose monitors for facilitating your personalized diet. Stay tuned to find out more!IN THIS EPISODE YOU WILL LEARN: Dr. Means talks about how her journey started and how she became interested in the impact of diet, lifestyle, and nutrition on people’s foundational health. The shocking amount of refined sugar that gets consumed by the average American each year and the impact that has on their metabolic health. What chronic inflammation is, what it does in the body at the cellular level, and why that is so detrimental. What happens in your body when you are overfed, when your blood sugar stays elevated over time, and when your insulin is kept high. What you should, and should not eat to maintain your metabolic flexibility. The benefits of fasting. Some practical ways of pairing proteins to help reduce blood sugar fluctuations. The impact of sex hormones on blood sugar control. What a continuous glucose monitor is and how it works. Why you need to know what’s going on in your gut microbiome. Why long-term adherence to a low carb or keto diet can cause reverse metabolic inflexibility. The correlation between blood sugar instability and debilitating hot flashes in women in perimenopause or menopause. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedIn   Check out Cynthia’s website Connect with Dr. Casey MeansOn her website   Dr. Casey’s blogOn Instagram @drcaseyskitchen and @levelsOn Twitter @drcaseyskitchen and @levels

I am delighted to have Dr. Benjamin Bikman back on the podcast today! He was with us once before in Episode 114, where he spoke about the role of insulin resistance, metabolic health, and the COVID-19 pandemic. Dr. Ben is the author of a book I frequently recommend, called Why We Get Sick. It can be quite challenging for many women to maintain a healthy weight and good metabolic health after about forty years of age. Just about all of our fat cells are made during childhood and puberty, and when we reach our sixties or seventies, the number of our fat cells starts to decline. Insulin plays a vital role in how fat cells can change and respond to sex hormones. In this episode, Dr. Ben talks about insulin, fat cells, and sex hormones in women. Stay tuned for more!Benjamin Bikman earned his Ph.D. in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore in metabolic disorders. Currently, his professional focus as a scientist and associate professor (Brigham Young University) is to better understand the role of elevated insulin in regulating obesity and diabetes, including the relevance of ketones in mitochondrial function.IN THIS EPISODE YOU WILL LEARN: Dr. Ben explains why insulin is such an important topic for women, especially as they get older. The role of insulin in terms of how fat cells can change and respond to sex hormones. How estrogens protect women against too much fat. Why you need to be mindful about certain plant-based foods and the plastics, detergents, and chemicals we use. Why animal protein is undeniably superior to plant protein. Why your diet does not require carbohydrates even though some cells need glucose. The effects of seed oils and carbohydrates on insulin resistance. How digestion relates to insulin resistance and insulin instability. Vitamin D deficiency will contribute to insulin resistance. Why you need to know what your fasting insulin number is. Connect with Cynthia ThurlowFollow on Twitter, Instagram & LinkedInCheck out Cynthia’s websiteConnect with Dr. Benjamin BikmanOn his Insulin IQ websiteOn the getHLTH websiteOn Instagram