The Pet Food Science Podcast Show

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Lonnie Hobbs, Assistant Professor at Kansas State University, explores the intricate dynamics of pet food economics and marketing. Dr. Hobbs sheds light on the significant research gaps within the industry, discussing his studies on customer demand, marketing strategies, and post-purchase perceptions. Tune in for a comprehensive understanding of how these factors influence the pet food market and the innovative approaches being developed to bridge these gaps. Listen now on all major platforms to stay informed and ahead in the pet food industry."Marketing pet food involves appealing to both the owners and the pets, ensuring the product is nutritious and appealing."Meet the guest: Dr. Lonnie Hobbs is an Assistant Professor in the Department of Agricultural Economics at Kansas State University. He holds a Ph.D. and a Master’s in Agricultural Economics from Kansas State University and a Bachelor of Science in Agribusiness from Prairie View A&M University. With a research focus on agribusiness, marketing, pet food, and diversity & inclusion, Dr. Hobbs addresses crucial gaps in applied economic research, helping companies align their products with customer needs.What will you learn:(00:00) Highlight(01:40) Introduction(07:29) Marketing in Pet Food(12:35) Customer Demand and Market Alignment(18:40) Challenges in Online and Offline Purchases(23:34) Ingredient Awareness and Education(32:47) Impact of Pricing on Demand(41:00) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Innovafeed- Corbion- Alura- ICC- ProAmpac- ADM- BioriginAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, explores the complex world of vitamin formulation for pet food. Dr. Faber discusses the intricacies of ensuring nutritional adequacy, the challenges of working with synthetic and natural vitamins, and the importance of adequate blending in premix formulation. Tune in to learn more about optimizing pet food formulations."Accurate blending and mixing are crucial to avoid nutrient imbalances in pet food products."Meet the guest: Dr. Trevor Faber earned his M.S. and Ph.D. in Companion Animal Nutrition from the University of Illinois, where he researched the effects of prebiotics on digestive and immune health. He holds a Bachelor of Science in Animal Sciences from the same institution. Currently, Dr. Faber is the Director of Companion Animal Nutrition at Trouw Nutrition and oversees premix formulation and technical assistance for pet food. What will you learn:(00:00) Highlight(01:18) Introduction(09:38) Vitamin Premix Formulation(12:55) Synthetic vs. Natural Vitamins(16:31) Vitamin Stability and Shelf Life(18:48) Blending and Dispersion in Premixes(29:04) Ensuring Nutritional Adequacy(37:43) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Innovafeed- Corbion- Alura- ICC- ProAmpac- ADMAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Dr. Sarah Dodd, a veterinary nutritionist, discusses the challenges and potential of plant-based diets for pets, emphasizing nutrient requirements and ingredient interactions. Topics include protein sources, single-cell proteins, carbohydrates, and micronutrient considerations in plant-based pet nutrition.

Hello there!Choline in feline nutrition is crucial for enhancing the health and well-being of cats through dietary improvements. In this episode of The Pet Food Science Podcast Show, Dr. Alexandra Rankovic, a Companion Animal and Equine Nutritionist, examines the vital role of choline in feline nutrition. Dr. Rankovic discusses the metabolic functions of choline, its sources, and the implications of supplementation for kittens and adult cats. Tune in to better understand choline's impact on feline well-being."Our studies suggest that increasing choline intake in neutered male kittens can significantly benefit their long-term health."Meet the guest: Dr. Alexandra Rankovic is a Companion Animal and Equine Nutritionist with extensive experience in pet nutrition research at the University of Guelph. Her work focuses on improving the health and well-being of companion animals through better nutrition. Dr. Rankovic has collaborated with leading pet food and equine supplement companies, bringing innovative solutions to the industry. What will you learn:(00:00) Highlight(01:30) Introduction(05:34) Understanding choline in pet nutrition(11:27) Natural and synthetic choline sources(13:56) Choline requirements for cats(18:19) Research on choline in growing kittens(26:31) Supplementation of choline for adult cats(34:46) Implications of choline overconsumption(37:09) Final questionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ProAmpac- ADM- Biorigin- Innovafeed- Corbion- Alura- ICCAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!Ensuring rigorous food safety standards is crucial for maintaining the health and well-being of pets and upholding the integrity of the pet food industry. In this episode of The Pet Food Science Podcast Show, Scott Hawks, Senior Food Safety and Regulatory Consultant, discusses critical aspects of food safety in the pet food industry. Scott shares his extensive experience, covering topics like sampling methodologies, hazard analysis, and managing contamination risks. Listen now to understand the nuances of food safety and improve pet food manufacturing processes on all major platforms."I think you're going to see more interest in chemical hazards coming in the next 5 to 10 years."Meet the guest: Scott Hawks is a Senior Food Safety and Regulatory Consultant based in West Milford, New Jersey. With over 30 years of experience in the food industry, Scott deeply understands dairy, protein, analytical chemistry, and food microbiology. He is HACCP Certified and has extensive experience auditing HACCP and GMP programs. Scott has worked with leading companies like Tata Global Beverages and WellPet, ensuring compliance with food safety standards.What will you learn:(00:00) Highlight(01:21) Introduction(08:21) Combining Safety and Profitability(17:47) Importance of Validation and Sampling(25:21) USDA Guidelines and Sampling Tools(32:47) Risks in Pet Food Manufacturing(37:29) Mycotoxins in the Supply Chain(49:01) Importance of Hazard Analysis(50:41) Final ThoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ICC- ProAmpac- ADM- Biorigin- Innovafeed- Corbion- AluraAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!Novel ingredients, particularly insect-based proteins, are crucial for the pet food industry as they address sustainability and nutritional innovation. In this episode of The Pet Food Science Podcast Show, Dr. Melissa Brookshire, founder of North River Enterprises, examines the emerging trend of insect-based ingredients in pet food. Dr. Brookshire discusses the regulatory landscape, safety studies, and nutritional benefits of proteins like black soldier fly larvae and crickets. Listen to the episode on all major platforms to stay ahead of pet nutrition trends."Novel ingredients can bring new nutritional benefits to pet food, enhancing immune and digestive health."Meet the guest: Dr. Melissa Brookshire is the founder of North River Enterprises. She has 17 years of experience in the pet food and animal health industries and holds a BA and DVM from the University of Missouri-Columbia. Dr. Brookshire’s team provides veterinary customer support and regulatory compliance services.What will you learn:(00:00) Highlight(01:38) Introduction(03:56) Regulatory Process for Novel Ingredients(11:31) Sustainability of Insect Proteins(28:53) Future of Insect Proteins in Pet Food(34:43) Educating Consumers and Veterinarians(40:44) Success Strategies for Pet Food Companies(43:28) Closing ThoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Innovafeed- Corbion- ICC- ADM- Alura- ProAmpac- BioriginAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!I'm Dr. Jan Suchodolski, and this is my first episode as a cohost on The Pet Food Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Vivian Pedrinelli shares insights on the growing trend of homemade pet diets, discussing their benefits and challenges. Tune in to learn more about personalized nutrition options for pets and the future of fresh food in the industry. Listen now on all major platforms!"Homemade diets can be very complex because when you provide kibble, it's ready to go, but homemade requires careful preparation."Meet the guest: Dr. Vivian Pedrinelli holds a Ph.D. and M.S. in Veterinary Medicine from the University of São Paulo. As a co-founder of NutricareVet and Diet Lab, she specializes in small animal clinical nutrition, focusing on homemade pet diets. Dr. Pedrinelli is a founding member of the Brazilian Society of Nutrition and Nutritional Therapy for Dogs and Cats. She brings extensive experience in pet nutrition, research, and consulting.What will you learn:(00:00) Highlight(01:21) Introduction(03:30) The rise of homemade diets(07:01) Consulting for industry and individuals(12:25) The complexity of homemade diets(19:39) Commercial diets versus homemade diets(31:53) The shift in pet nutrition trends(38:52) Final questions(49:49) Closing thoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Alura- ProAmpac- ICC- Innovafeed- Biorigin- Corbion- ADMAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!Ingredient perceptions shape the alignment of pet food products with evolving consumer expectations and nutritional science. In this episode of The Pet Food Podcast Show, Dr. Gary Davenport from ADM discusses how pet parents' views on ingredients like soy, corn, and wheat have shifted. He highlights the resurgence of plant-based ingredients, emphasizing their nutritional benefits and addressing common misconceptions. Listen on all major podcast platforms to refine your pet food formulation strategies."Nutrients, not ingredients, are what pets require for a healthy diet."Meet the guest: Dr. Gary Davenport earned his Ph.D. in Animal Nutrition & Biochemistry from the University of Kentucky. With over 35 years of experience, he has specialized in companion animal nutrition, contributing significantly to academic and corporate sectors. Currently, he serves as the Companion Animal Technical Manager at ADM, focusing on pet food formulation and nutrition education. Dr. Davenport is also renowned for his role in advancing nutritional technologies for healthier pet aging.What will you learn:(00:00) Highlight(01:27) Introduction(06:47) Soy in Pet Food Diets(15:43) Pet Food Formulation Challenges(21:37) Anti-Nutritional Concerns in Pet Foods(31:28) Changing Narratives in Pet Nutrition(40:03) Consumer Perceptions and Market Trends(50:19) Closing ThoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: ADM* Kemin* Trouw Nutrition- ProAmpac- ICC- Innovafeed- Biorigin- CorbionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!Understanding trace minerals is crucial for enhancing the pet food industry's pet health and product quality. In this episode of The Pet Food Podcast Show, Dr. Gavin Boerboom from Trouw Nutrition shares valuable insights into the evolving landscape of trace minerals and their impact on pet health. Tune in to comprehensively understand mineral nutrition and its implications for pet health on all major podcast platforms."Organic trace minerals are often used in premium pet food products, delivering the highest quality at a higher price."Meet the guest: Dr. Gavin Boerboom holds a Ph.D. in Trace Mineral Nutrition from Wageningen University. As the Global Program Manager for Minerals at Trouw Nutrition, he brings expertise in mineral nutrition for pets and production animals. With experience in technical marketing, sales, and research, Dr. Boerboom focuses on optimizing mineral health across various species.What will you learn:(00:00) Highlight(00:00) Introduction (01:21) Types of Trace Minerals in Pet Food(04:42) Trace Minerals in Premium and Economy Pet Foods(08:41) Trace Mineral Requirements and Formulation Targets(15:40) Stability of Organic Trace Minerals(19:18) Trace Mineral Metabolism and Regulation(32:05) Hydroxy Trace Minerals in Pet Food(43:49) Closing ThoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Corbion- ADM- ProAmpac- ICC- Innovafeed- BioriginAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!Understanding hydrolyzed proteins is crucial for advancing nutritional science and crafting safer, more effective diets in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Luciano Trevizan explores the science and benefits of hydrolyzed proteins in pet diets, providing essential insights to enhance animal health. Discover how these nutrients revolutionize pet food formulations. Tune into this informative episode on your preferred streaming platform today!"Hydrolyzed proteins can significantly lower the allergenic properties of diets, benefiting sensitive pets."Meet the guest: Dr. Luciano Trevizan, a Full Professor at the Federal University of Rio Grande do Sul and Visiting Professor at the University of Guelph, specializes in pet animal nutrition. Since 2002, his research has focused on improving pet food through innovative ingredients and co-products. His laboratory collaborates with industry partners to develop and test new pet diets.What will you learn:(00:00) Highlight(01:10) Introduction (06:36) Defining Hydrolyzed Proteins(11:38) Methods of Hydrolysis(18:27) Benefits of Hydrolyzed Proteins(25:32) Clinical Applications and Digestibility(30:16) High Levels of Hydrolyzed Protein Effects(34:05) Future Research Directions(37:35) ConclusionThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Corbion- ADM- ProAmpac- ICC- InnovafeedAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast