The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition in every bite. Discover key blending techniques, the risks to watch out for, and the latest trends shaping the pet food industry. Tune in now on your favorite podcast platform!"Premixes allow manufacturers to achieve consistent nutrient dispersion across thousands of bags of pet food, ensuring uniform quality and safety."Meet the guest: Dr. Trevor Faber is a Companion Animal Nutritionist at Trouw Nutrition, with a Ph.D. in Animal Sciences and M.S. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. With over 13 years of experience in pet food formulation and innovation, Dr. Faber specializes in micronutrient blending and technical solutions for pet food manufacturing.What will you learn:(00:00) Highlight(01:21) Introduction(03:24) Importance of blending(05:09) Precision in micronutrients(08:59) Nutrient imbalance(16:31) Vitamin stability(21:55) Chemistry in blends(29:26) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Alura- Symrise- Biorigin- ICC- Scoular- Corbion- ProAmpac- EW Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and gives us a glimpse into the future of nutritional research for companion animals. Don't miss out on this fascinating conversation, available on all major platforms!"Bioavailability takes digestibility a step further, allowing us to quantify how much of an amino acid can actually be used in metabolic processes like protein synthesis."Meet the guest: Dr. Michelina Crosbie is a Research Assistant in Equine Physiology at the University of Guelph, with expertise in animal nutrition and educational development. She holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. In her role, she contributes to research on amino acid bioavailability in pet food ingredients and provides mentorship to graduate students.What will you learn:(00:00) Highlight(01:15) Introduction(04:15) Amino acid bioavailability(07:15) Methionine & protein synthesis(17:15) Extruded diets(20:15) Bioavailability in pet food(23:15) Future of bioavailability research(25:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- EW Nutrition- Alura- Symrise- Biorigin- ICC- Scoular- Corbion- ProAmpac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Ana Morão from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmental challenges of traditional fish oil, the carbon footprint benefits of algae fermentation, and why alternative nutrients are becoming vital for pet health. Don’t miss this fascinating conversation about the innovations driving sustainability in the pet food industry. Listen now on your favorite platform!"Using algae-based omega-3 oils significantly reduces biodiversity pressures while providing an equally effective alternative to traditional fish oil for pet nutrition."Meet the guest: Dr. Ana Morão earned her PhD in Chemical Engineering from the University of Lisbon, Portugal. With over 13 years at Corbion, she leads sustainability initiatives focused on life cycle assessments, carbon footprint reduction, and innovative approaches to sustainable processes. As a Corporate Scientist, Dr. Morão specializes in algae-based omega-3 solutions for the pet food industry.What will you learn:(00:00) Highlight(01:10) Introduction(07:19) Omega-3 oils(12:02) Algae-based alternatives(15:32) Algae fermentation(22:04) Life cycle(26:50) Pet diets footprint(29:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: Corbion* Kemin* Trouw Nutrition- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- ICC- Scoular𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University tackles the pressing issue of pet obesity and weight management. She highlights the growing prevalence of obesity in pets, its recognition as a disease, and practical strategies for controlling weight through innovative diets and better owner education. Don’t miss this insightful discussion on keeping your pets healthy—available on all major platforms!“Pet obesity is a global issue, with 60% of pets in the U.S. overweight or obese, mirroring human health trends.”Meet the guest: Dr. Kathy Gross holds a Ph.D. in Animal Nutrition from Kansas State University and has over 30 years of experience in the pet food industry. Renowned for her expertise in pet obesity and weight management, she continues to contribute as an adjunct professor at Kansas State.What will you learn:(00:00) Highlight(01:23) Introduction(04:29) Pet obesity(09:57) Inflammatory disease(12:10) Weight control(21:34) L-carnitine & metabolism(29:43) Owner education(32:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Scoular- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- Corbion- ICC𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In this episode of The Pet Food Science Podcast Show, Dr. Lisa Weeth, a Board-Certified Veterinary Nutritionist, takes on the pressing issue of pet obesity. She shares practical strategies for managing weight, highlights the role of therapeutic diets, and explains how thoughtful nutritional choices can boost your pet’s health and overall well-being. Discover the impact of obesity on metabolism and how balanced nutrition can make a difference. Tune in today to deepen your knowledge of pet nutrition—available on all major platforms!"Effective weight management in pets requires calculating every calorie, including those from treats, supplements, and accidental feedings, to prevent overfeeding."Meet the guest: Dr. Lisa Puryear Weeth, DVM, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist specializing in clinical nutrition. With a decade of experience in developing dietary plans for disease management, she currently practices at the Metropolitan Animal Specialty Hospital in Los Angeles. Dr. Weeth, a UC Davis graduate, is committed to advancing pet nutrition.What will you learn:(00:00) Highlight(01:21) Introduction(05:01) Nutrition & health(08:51) Weight management(13:11) Therapeutic diets(17:41) Fiber in pet nutrition(26:41) Balancing treats in diet(28:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Scoular- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- Corbion𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don’t miss this fascinating look at the science driving the future of pet health and nutrition—now streaming on all major platforms!"Over the past 20 years, the use of nontraditional feeding methods, such as home-cooked and fresh foods, has grown from 2% to 20% among pet owners."Meet the guest: Dr. Joseph Wakshlag, a professor at Cornell University, is a leading figure in veterinary nutrition and sports medicine. With a Ph.D. in Pharmacology and dual Diplomate credentials in Veterinary Internal Medicine and Sports Medicine, Dr. Wakshlag focuses on innovative approaches to obesity management, geriatric care, and novel dietary ingredients. What will you learn:(00:00) Highlight(01:23) Introduction(07:38) Freeze-dried & fresh diets(11:58) Nutritional science(15:43) Cannabinoid research(19:23) Pet food regulation(23:13) Pet nutrition future(24:51) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In this episode of The Pet Food Science Podcast Show, Louise Calderwood, Director of Regulatory Affairs at the American Feed Industry Association, takes a closer look at the modernization of pet food labels. She shares key updates, important timelines, and what these changes mean for consumers, veterinarians, and manufacturers. Learn how the new regulations are designed to boost transparency, support pet health, and tackle industry challenges. Tune in to this engaging and informative episode, available now on all major platforms!"Regulatory updates in pet food labeling aim to ensure consistency nationwide, reducing consumer confusion and improving product transparency across state lines."Meet the guest: Louise Calderwood earned her M.S. in Dairy Science from Virginia Tech and her B.S. in Dairy Science from the University of Vermont. With over 30 years of expertise in animal health, regulatory affairs, and agricultural policy, she now serves as Director of Regulatory Affairs at the American Feed Industry Association. What will you learn:(00:00) Highlight(01:07) Introduction(03:12) AAFCO & regulatory updates(05:35) Pet food label(07:48) Label modernization(12:57) Dietary vs. crude fiber(20:44) Labeling challenges & solutions(21:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition- Alura- Symrise𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, Director of CK Nutrition, shares her expert insights on thriving in the pet food industry. She covers everything from creating innovative diets to tackling regulatory challenges, offering practical tips for businesses looking to stay ahead in this competitive space. Tune in to discover the latest trends, like the rise of functional ingredients, and gain a clearer understanding of the changing regulatory landscape. Don’t miss this insightful episode—now streaming on all major platforms!"The pet food industry must ensure formulations prioritize health-focused, functional ingredients, promoting pet well-being while fostering consumer confidence and trust."Meet the guest: Carolyn Kennedy, Director of CK Nutrition, holds a Bachelor of Science in Nutrition from the University of Manitoba. With over 20 years of experience, Carolyn has worked globally, assisting companies with pet food formulations, regulatory compliance, and marketing strategies. At CK Nutrition, her team provides unparalleled expertise in pet food development.What will you learn:(00:00) Highlight(01:07) Introduction(04:37) Formulation & marketing(07:52) Functional ingredient(10:19) Regulatory hurdles(14:47) Importing pet food(19:07) Future industry trends(22:34) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Symrise- Biorigin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition- Alura𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

In this episode of The Pet Food Science Podcast Show, Hans van den Heuvel from Trouw Nutrition breaks down the intricate EU regulations surrounding pet food and their impact on global manufacturers. He shares valuable insights into topics like macro and micro ingredients, undesirable substances, and GMO rules. Hans also provides practical advice for North American companies aiming to enter the European market. Don’t miss this discussion on tackling regulatory hurdles and staying compliant in the pet food industry."Quality principles remain consistent across all animal feeds, but pet food demands additional focus due to its unique role as part of the family."Meet the guest: Hans van den Heuvel, current Quality Affairs Manager at Trouw Nutrition, has over two decades of experience in global quality and regulatory management. With expertise spanning feed materials and additive regulations, Hans provides unique insights into the complexities of the pet food industry. Tune in to The Pet Food Science Podcast Show for Hans' expert guidance on navigating EU pet food regulations and business strategies for success.What will you learn:(00:00) Highlight(01:01) Introduction(06:08) EU regulations overview(10:28) Macro vs. micro-ingredients(14:14) Undesirable substances(19:11) Approval process(28:03) GMO regulatory standards(37:04) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Alura- Symrise- Biorigin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast

Hello there!In this special rerun of The Pet Food Podcast Show, we revisit a conversation with Linda Case, a leading figure in pet nutrition, who explores fresh ways of making scientific knowledge more accessible in the pet food industry. Linda shares her insights on the complexities of plant-based diets, the benefits of insect-based proteins, and the hurdles of communicating science clearly to both pet owners and industry professionals. Tune in for an engaging look at sustainable pet nutrition and the latest industry trends. Available now on all major platforms!"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, holds an MS in Canine/Feline Nutrition from the University of Illinois and a background in animal sciences from Cornell University. Renowned in the pet food industry, Linda is dedicated to advancing pet health through scientific writing and online courses. Her work bridges academic research with practical knowledge for professionals.What will you learn:(00:00) Highlight(01:10) Introduction(04:49) Online pet courses(10:25) Knowledge translation(16:29) Perspectives on pet nutrition(28:18) Plant-based pet food trends(37:55) Sustainable protein options(44:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- EW Nutrition- Alura- Symrise- Biorigin- Corbion- ICC- Scoular- ProAmpac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast