UK Wine Show

Stub Vineyards are in the North West of Zealand in Denmark. We talk to the owner Carl Stub on the grapes he is growing and the styles of wines being made.

We look into the Danish wine scene with vineyard owner Carl Stub who gives an overview of Denmark and the growing interest in wine.

Reusing wine bottles is an initiative of the Porto Protocol in their mission to make wine more sustainable. We talk to Marta Mendonca on the arguments supporting reusability.

Making wine more sustainable is the mission of the Porto Protocol Foundation. Listen to Marta Mendonca on some of the initiatives that are already in place.

Regional editor for Italy at Decanter magazine, James Button, discusses current Italian wine trends, including changes in Barolo and Brunello production due to climate change, the growth of sparkling wine in the UK, challenges facing US wineries, and emerging trends in the wine industry like sustainable winemaking practices.

We go behind the scenes at the Decanter World Wine Awards with marketing manager Olivia Mason on how the wines are organised for judging purposes and what happens to the leftover wine.

Find out how wines are judged and scored in the Decanter Wine Awards with Regional Chair for Tuscany Michelle Cherutti-Kowal MW.

Sustainability in wine is a hot topic, affecting all parts of the value chain for wine. The Sustainable Wine Roundtable is taking action to bring about change with initiatives such as the lightweight bottle accord.

Sam Doncaster talks us through the process of creating new hybrid grape varieties from seed through to commercial release.

An introduction to hybrid grapevines and a historical perspective into breeding vines with PIWI wine expert Sam Doncaster.