UK Wine Show

Chris Scott
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Mar 7, 2025 • 0sec

Beer vs Wine Similarities and Differences with Jamie Percival

Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us up to speed on the similarities and differences between the two.
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Feb 28, 2025 • 0sec

WSET Beer Courses with Jamie Percival

This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert and sommelier Jamie Percival
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Feb 21, 2025 • 0sec

Chris Buckley on Changes in UK Viticulture

In this second episode, we delve into the changes that are happening in the UK viticulture scene with Chris Buckley of VineWorks.
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Feb 14, 2025 • 0sec

Chris Buckley on Vine Works and Contract growing in the UK

The first in a series on contract growing and vineyard management in the UK with Chris Buckley on Vine Works.
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Dec 13, 2024 • 0sec

RootWave eWeeder with Andrew Diprose

RootWaves electric weed control system is revolutionising vineyard management with a chemical-free, soil-friendly solution. The device uses high-frequency electricity to kill weeds from the inside out, both above and below ground.
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Dec 6, 2024 • 0sec

The Vintners Company with Ian Harris MBE

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.
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Nov 29, 2024 • 0sec

Hospitality Training with Sam Harrison Part 2

Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants.
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Nov 22, 2024 • 0sec

Hospitality Training with Sam Harrison Part 1

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.
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Nov 15, 2024 • 0sec

Neville Abraham on Hospitality Training Part 2

A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.
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Nov 8, 2024 • 0sec

Neville Abraham on Hospitality Training Part 1

Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.

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