UK Wine Show

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.

A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.

Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.

We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.

We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.

We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.

Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.

If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.

In this engaging discussion, Nick Martin, CEO of Wine Owners, shares his expertise in software solutions for the wine industry. He delves into the integration of AI in buying and selling wine, making operations more efficient. The vibrant celebration of the Drinks Trust Pineapple Awards highlights sustainability efforts and shifting ownership dynamics in wine competitions. Nick also addresses global wine price disparities and the implications of recent recognitions, like the Laudan wine region's Côte d'Orône cruise status, spotlighting its future impact.

In this spotlight on Rioja we focus on the climate and key grape varieties that are highlighted in the WSET Level 3 specification.