UK Wine Show

Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.

Exploring Sauvignon Blanc characteristics, winemaking, and regions. Discussion on vaccine passports in hospitality. Awards and rising prices in the wine industry. Delving into Sauvignon Blanc and Semillon winemaking. Sauvignon Blanc production across different countries.

Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.

Delve into the characteristics, winemaking, and regions of Merlot. Explore the impact of a China law change on a wine education organization. Learn about President Biden's examination of competition threats in the US wine industry. Discover Majestic's trial project using corks for mulch. Uncover the characteristics of Merlot and its presence in Bordeaux wines. Explore the global influence of Merlot in winemaking.

In this third interview with Ian Harris we find out about changes brewing at the WSET and upcoming initiatives.

In this second interview with Ian Harris we explore innovations fast-tracked due to Covid which have enabled WSET students to complete their L1 and L2 courses online and at home.

In this first interview with Ian Harris CEO of the WSET we discuss the global growth in the past 20 years and the current ban on operations in China.

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.

In this second interview we talk about rose wines with winemaker Nathalie Estribeau from Vignoble Foncalieu in the South of France.