UK Wine Show

Chris Scott
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Feb 4, 2022 • 0sec

Negative effects of Tax changes for small wineries with Phillip Watts from Barnsole Vineyard

Chris talks to Phillip Watts of Barnsole Vineyard in Kent on how Brexit has affected their sales and business model.
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Dec 17, 2021 • 0sec

Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.
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Dec 10, 2021 • 0sec

Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

In this first interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss the growing problem of smoke taint and how it affects wine grapes.
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Dec 3, 2021 • 0sec

Spotlight on Tempranillo

Chris takes a deep dive into Tempranillo looking at the characteristics, styles of wines and regions in Spain and Portugal where it is mostly grown and wine-making.
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Nov 26, 2021 • 0sec

Vivino update with Heini Zachariassen

A catch up with CEO and founder of the Vivino app, Heini Zachariassen. We talk about what's new on the app and their move into wine retailing.
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Nov 19, 2021 • 0sec

Maureen Downey on Wine Fraud

Chris talks to Maureen Downey, expert on wine fraud and provider of authentication of wine through her Chai Consulting business.
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Nov 12, 2021 • 0sec

Robert Joseph on Celebrity Wines

Wine writer Robert Joseph talks to us about the rise of celebrity wines and the different approaches celebrities and brands are taking.
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Nov 5, 2021 • 0sec

Spotlight on the new UK alcohol duty system

In this spotlight Chris reviews the UK changes in alcohol duty and how they will affect wines when they come into force in 2023.
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Oct 29, 2021 • 0sec

How To Make Low Alcohol Wine with Prof Monika Christmann

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.
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Oct 22, 2021 • 0sec

Low and No Alcohol Wines with Prof Monika Christmann

In this first interview with Prof Monika Christmann we discuss no alcohol wines and how the market is developing with demand for both low and no alcohol.

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