UK Wine Show

Chris Scott
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May 9, 2025 • 0sec

UK Vines in Poly Tunnels with Sandy Booth Part 1

Grapevines grown under poly tunnels is the topic of this first episode with Sandy Booth of New Forest Fruit.
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May 2, 2025 • 0sec

Wines of Lisboa with Libby Brodie on Food Pairings

Libby and Chris taste four wines from Lisboa and suggest food pairings for each, thinking about Portuguese cuisine and dishes to serve with them.
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Apr 25, 2025 • 0sec

Wines of Lisboa with Libby Brodie

Lisboa is the largest wine region in Portugal, stretching 130km along the Atlantic coast. We explore the region with Libby Brodie, ambassador for Wines of Lisboa, sponsors of this episode.
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Apr 11, 2025 • 0sec

Will Downey from Aus Trade on the Wine Trade

Aus Trade supports Australian wine producers seeking to enter the UK and Ireland by matching them with importers and distributors. We speak to Will Downey to find out more about their activities.
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Apr 4, 2025 • 0sec

The Crouch Valley with Chris Buckley of VineWorks

The Crouch Valley in Essex with its unique microclimate is gaining a reputation for high quality still Pinot Noir and Chardonnay. Chris Buckley tells us more about this up-and-coming wine region.
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Mar 28, 2025 • 0sec

Good to Great Hospitality Training with Stephen Waters from Watershed

In our second interview with Stephen Waters we take a look at the different programmes that Watershed runs for hospitality professionals.
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Mar 21, 2025 • 0sec

Hospitality training with Stephen Waters of Watershed

This week we take a look at hospitality management development courses offered by the Watershed Group with founder Stephen Waters.
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Mar 14, 2025 • 0sec

Pests and Diseases in Vineyards with Chris Buckley

Pests and disease are challenging for grape growers, and the UK's wet and humid climate especially so. Chris Buckley gives us a birds eye view of measures to protect the vines.
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Mar 7, 2025 • 0sec

Beer vs Wine Similarities and Differences with Jamie Percival

Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us up to speed on the similarities and differences between the two.
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Feb 28, 2025 • 0sec

WSET Beer Courses with Jamie Percival

This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert and sommelier Jamie Percival

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