The Philip Duff Show

Philip Duff
undefined
Apr 10, 2025 • 2h 16min

#107, Rob Husted, flair bartender, competitor & judge, co-creator “Shaken & Stirred” flair documentary

Me and Rob have known each other since the early early days, back when I was still a competitive flair bartender in the 1990s, and together with fellow OGs Dean Serneels and Deborah Richards, he's just created and premiered the world's first documentary about flair, "Shaken & Stirred", so it was high time we had a chat. We talked about the wild network that was flair, before this Second Golden Age of mixology was properly underway: travelling the world, yard days, why - and how - flair makes you humble in a way mixology does not, why revolutions start with sledgehammers and end with scalpels, the USBG & IBA, speed contests anno 2025, freepouring and a whole bunch more, including of course the making of the documentary and how Deborah is actually an old mate of mine!Download or stream "Shaken & Stirred" here: https://www.shakenandstirredthemovie.com/Rob on IG: https://www.instagram.com/theflairambassador/Rob’s website: http://bartendbetternow.com/?fbclid=IwZXh0bgNhZW0CMTEAAR5C9RrOaKGY4UNXdZCqIV4LwxlSU_QWaLZxQyJ4gsxPYB53HSFgDUORTQU51Q_aem_bHsvfis_mbeqj9GMjPiFqgRob on Facebook:  https://www.facebook.com/flairbar?mibextid=wwXIfr&mibextid=wwXIfrRob on LinkedIn: https://www.linkedin.com/in/theflairambassador  Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Mar 17, 2025 • 2h 40min

#106, Hayden Lambert, owner, Above Board (Melbourne), jet-set bartender

Hayden's been a mate for ages, and his bar, a gorgeous, tiny, stripped-back speakeasy-type Mecca in Melbourne, is almost ten years old and has been winning awards and getting on lists quite a lot, so it was time we got together and shot the shit. This tiny little bar in Australia's second city got #100 on the overall World's 50 Best Bars list - not bad, eh?I had no idea about Hayden's Euro ski-resort Flugel-drinking past, as he'd only popped up on my radar after his rather more seemly stint at the Merchant Hotel in Belfast, and then promptly dropped off until he opened Above Board, and we even got to hang a little when I was in Australia last, around 2019/early 2020, as I recall...This was a really fun chat (more for me than him, because it was evening time in NY so I could have a drink or two, as you'll be able to hear, but it was morning time the next day in Melbourne, so all Hayden had was coffee, poor bastard) and we went nice and long. Enjoy!Hayden on IG: https://www.instagram.com/travlinboy/Above Board on IG: https://www.instagram.com/aboveboardbarmelb/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Mar 10, 2025 • 1h 12min

#105, Jonathan Downey, cocktail bar empire builder and hospitality entrepreneur

Without Jonathan and the London-based international Match Bar Group he built, spanning 40+ venues at one time or another, cocktails in the UK would look very different today. Jonathan, a cheerful Mancunian former lawyer, invested heavily in bartending expertise when building his group: his first head bartender for Match bar was the legendary, late Dick Bradsell, he hired Dale de Groff to be a training consultant and partnered with the much-missed Sasha Petraske to open only the second-ever Milk & Honey, in London. Match Bars opened in Ibiza, Chamonix and as far afield as Melbourne, shaping the careers of literally hundreds of bartenders including Kevin Armstrong, Tim Phillips and Sam Jeveons.His second act was pop-up street festivals, and last time we had lunch he was referring to himself as semi-retired - but now he's getting back in the game, opening two big new places in London soon. I love chatting with Jonathan, and this one - uncharacteristically short, as he had to go to his Pilates class at 730pm on a Friday(!) - was pure gold, as ever. Apply for a job with Jonathan: jd@londonunion.comJonathan on X/Twitter: https://x.com/DowneyJD?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorJonathan on IG: https://www.instagram.com/downeyjd/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Mar 3, 2025 • 1h 57min

#104, Nico de Soto, co-owner Mace (NY), Danico (Paris) Kota Pandan Liqueur, globetrotting bartender & consultant

I've known Nico since his time at Experimental Cocktail Club Paris around 2008, and he's very much the mixologist's mixologist; most people would say - I agree - that he's one of the two or three best mixologists working today. He just launched Kota Pandan liqueur with a banging party in Mace NY, so the next day we sat down to talk bars, pandan, awards, the state of the business, how he almost opened a place in Singapore, the importance of hiring, burning out on cocktails, his guest bartending odysseys, and our love of arrack - plus a whole lot more!Nico's website: https://nicodesoto.com/ Nico on IG: https://www.instagram.com/nico2soto/?hl=frKota Pandan Liqueur: https://www.instagram.com/kota.pandan/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Feb 24, 2025 • 1h 28min

#103, Salvatore Calabrese, bar maestro, The Donovan Bar, Velvet by Salvatore (London), Igiea Terrazza (Palermo), Stravinsky (Rome), author, public speaker

Few people in the cocktail world are as well known as Salvatore; you don't even have to say his surname before people begin talking about his many achievements in bartending, dating back forty years to his youth on the sun-kissed shores of the Amalfi Coast. He really is the  Maestro, and it's been a privilege to call him a friend for several decades now. From inventing the Direct Martini (while at Dukes Hotel, for guest Stanton Delaplane, a Pulitzer-prize winning journalist who himself invented/popularised the Irish Coffee, depending on who you ask), to running celebrated bar programs at The Lanesborough Hotel, Salvatore at Fifty, the Playboy Club and (currently) The Donovan Bar at Browns Hotel, Velvet by Salvatore at The Corinthia London, and several projects in his native Italy. He created modern classic cocktails including The Breakfast Martini and Spicy 50, has written many cocktail books (including one that sold a million copies), an award-winning book on cognac, and is a former President of the UK Bartending Guild. And he's a lot of fun. We sat down over coffee to talk about his career, what's changed, how he used to sell five-pound Mai Tais containing 17-year-old Wray & Nephew rum, his womanising bar mentor, advice he'd give a young bartender, the art of hosting and a whole lot more. Enjoy!Salvatore's website: https://salvatore-calabrese.co.uk/Salvatore on IG: https://www.instagram.com/cocktailmaestro/The Donovan Bar on IG: https://www.instagram.com/thedonovanbar/?hl=enVelvet Bar on IG: https://www.instagram.com/velvetbysalvatorecalabrese/?hl=enSalvatore's books: https://www.amazon.com/s?k=salvatore+calabrese&crid=2L1S4BQCUS0IP&sprefix=salvatore+calabrese%2Caps%2C82&ref=nb_sb_noss_1 Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Feb 17, 2025 • 1h 28min

#102, Maxwell Britten, award-winning NY beverage director, cocktail book author & documentary producer

Maxwell is an old friend who came to prominence with the drinks program he curated at Brooklyn's amazing Maison Premiere, winning James Beard awards, World's 50 Best Bars listing, and Tales of the Cocktail awards, to name but a few. (It is also, and to this day, a magnificent place for dinner or a cocktail).  He's also co-authored a cocktail book and created one of the first modern-era cocktail recipe apps. Maxwell recently finished working on a great project - more below - plus we'll take any opportunity for a chat and a drink here at the Philip Duff Show, so we got together in Brooklyn at the Ace Hotel. Maxwell's always been drawn to music and movies as well as mixology, and he's just helped produce "BAR" a documentary about the Beverage Alcohol Resource five-day residential spirits education course, originally created by a murderer's row of American liquor- and cocktail luminaries including F. Paul Pacult, Dave Wondrich, Doug Frost and Dale de Groff, to name but a few. The documentary, from KTF Films, follows several of the students preparing studying and being tested at what is one of the world's toughest spirits coursesThe trailer is out now, and the documentary premiere at Cinequest Film Festival in March, hopefully followed by a tour that includes Bar Convent Brooklyn, Aspen Food & Wine and Tales of the Cocktail as well as the Tribeca Film Festival and others. Brands! There are some limited opportunities to sponsor screenings of BAR - get in touch with Maxwell: mb@maxwellbritten.comMaxwell on IG: http://instagram.com/maxwellbrittenMaxwell on LinkedIn: https://www.linkedin.com/in/maxwell-britten-25306930Buy Maxwell's book, co-authored with rapper T-Pain: https://bookshop.org/p/books/can-i-mix-you-a-drink-a-cocktail-book-of-50-drink-recipes-inspired-by-t-pain-s-music-t-pain/17156993?ean=9781954220003&next=t&next=tMaxwell's app, The Liquor Cabinet: https://apps.apple.com/bh/app/the-l Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Feb 11, 2025 • 1h 8min

#101, Dolph Lundgren, MA (Chem. Eng.), karate champion, vodka entrepreneur, Hollywood movie star

It's nomination season!If you enjoy The Philip Duff Show, take a minute to throw our hat in the ring for an award that is guaranteed to annoy everyone - link to nominate us for "Best Broadcast, Podcast Or Online Video" here: https://spiritedawards.secure-platform.com/a (Nominations deadline is February 13th, at 1159pm New Orleans time!)Dolph's been a legend in Hollywood for almost forty years, from his first role in Bond movie "A View To a Kill", to his breakthrough as Ivan Drago in "Rocky IV", and more recently in "The Expendables", "Creed II" and as King Nereus in the "Aquaman" movies. But he also graduated #1 in his class in the masters' degree program in Chemical Engineering, won scholarships in that subject all over the world (including a Fulbright Scholarship to MIT), was a European and Australian karate champion, and - as we hear - almost became a boxer when he first moved to New York.  After two long days of me teaching Dolph mixology, we sat down in West Hollywood over a couple of glasses of the new vodka brand that Dolph and his wife Emma are launching in a month or so (and that I'm helping with), and talked about how he got into acting, why it's no fun to spend your weekends punching Australians, and how he still does a kata every morning, among a whole lot more. This was a lot of fun and we're going to tape a muuuch longer episode next month, after the vodka launch.  Enjoy!Dolph on IG: https://www.instagram.com/dolphlundgren/?hl=enDolph on LinkedIn: https://www.linkedin.com/in/dolph-lundgren-68983432a  Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Feb 3, 2025 • 1h 35min

#100 David Gluckman, creator of Baileys, Tanqueray TEN, The Singleton, etc., author of “That Shit Will Never Sell” (2nd edition)

Nominate The Philip Duff Show for the Tales of the Cocktail Spirited Awards - “Best Broadcast, Podcast, or Online Video Series” category: https://spiritedawards.secure-platform.com/aDavid’s a legend in the liquor business, ever since he and his business partner came up with the idea for Baileys Irish Cream, easily the most succesful liquor brand created in the last half-century or so. He followed up with brands like Tanqueray TEN, The Singleton, Smirnoff Black and many more, and wrote about them all - including his failures - in his brilliant and funny book “That Shit Will Never Sell”, of which he just released an updated and expanded second edition.We chatted about non-alcoholic “spirits”, the vodka market, Archer’s and Peachtree, the new temperance movement, what Smirnoff Black, Tanqueray TEN and Absolut Elyx all had in common, and why he’s giving away a genius brand idea to anyone who has the cojones to give it a try. David on LinkedIn: https://www.linkedin.com/in/englishauthor?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_appBuy “That Shit Will Never Sell” 2nd edition: https://www.amazon.com/That-Will-Never-Sell-Person-ebook/dp/B0BDGDPB2J Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Jan 15, 2025 • 1h 47min

#99, Adam Montgomerie, former bar manager, Hawksmoor New York

Adam, a native Scot, spent a decade working for the Hawksmoor group, including a five-year stint opening and running the bar at their first-ever US branch here in New York, and he's just moved back to London, so I thought we'd have a chat.It was a lot of fun and we got into a ton of different stuff, including US tipping culture, the "Sopranos"-esque nature of doing deals with American liquor brands, what it was like moving to first, London, and then, NY, plus a bunch more. Enjoy!Adam on IG: https://www.instagram.com/adammontgomerie/Adam on LinkedIn: https://www.linkedin.com/in/adam-montgomerie-a0661192 Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
undefined
Jan 6, 2025 • 1h 36min

#98, Caitlin Bartlemay, Master Distiller at Clear Creek Distillery and McCarthy's Oregon Single Malt

Caitlin makes some of America’s best eaux-des-vie, as well as America’s first-ever single malt whiskey, McCarthy’s. (American Single Malt was only recognized by the US government’s TTB as a legal category about a month ago, but McCarthy’s started distilling in 1985. ) This is a nerdy one.It was a great chat, though, discussing Caitlin’s unconventional path to being a master distiller, who’s drinking eau-de-vie, and wr had a tasting of some of the Clear Creek distillates and a six-year-old McCarthy’s that knocked me on my ass. Enjoy!Caitlin on IG: https://www.instagram.com/the_bartlemay/Clear Creek Distillery on IG: https://www.instagram.com/clearcreekdistillery/McCarthy's Oregon Single Malt Whiskey on IG: https://www.instagram.com/mccarthyswhiskey/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app