In this podcast, we’re going to talk about the health benefits of cheese and the best cheese to eat. Cheese is a great protein source, has probiotic properties, and is low in lactose. The best cheeses are goat cheese and sheep cheese. These cheeses contain A2 casein, which is easier on your digestive system than lactose. Surprisingly, the oldest people in the world consume sheep cheese and goat cheese! Cow's milk is around 4% lactose, while cottage cheese and mozzarella cheese vary from 1% to 4% lactose. Goat cheese and sheep cheese are only about .5% lactose. Goat and sheep cheese are higher in protein, vitamin A, vitamin E, folic acid, B vitamins, calcium, and CLA than cow's milk cheese. CLA helps with exercise performance and weight loss. Around 20% to 30% of the fat in sheep and goat cheese is MCT fat, which is converted directly into ketones. Sheep cheese and goat cheese generate quick energy with little stress on your digestion. Cheese from animals who graze at higher altitudes is higher in polyphenols. When you introduce these polyphenols to your mitochondria, it triggers an uncoupling effect. This means it generates extra energy, which is effective if you’re trying to lose weight. Polyphenols also stimulate mitochondrial biogenesis. Research has shown that people who live longest have more mitochondria uncoupling. Other ways to stimulate mitochondrial uncoupling include exercise, cold therapy, fasting, and consuming other polyphenols like sulforaphane, turmeric, and green tea.

Today, we’re going to talk about some of the common signs of diseases. You can use your symptoms as indicators to understand what your body needs. 1. Heart attack/cardiovascular disease Symptoms of heart disease include chest pain, left jaw pain, left shoulder pain, and pain that goes down your left arm. You might also feel dizzy or out of breath when walking upstairs. Vitamin E in the form of tocotrienols and vitamin K2 can help support the health of your heart and arteries. 2. Stroke Early warning signs of a stroke involve issues on one side of the body. You might also experience slurred speech. If you think you’re having a stroke, get to the emergency room quickly! 3. Infections If you have an infection, you may experience a tickle in your throat, a cough that won’t go away, sneezing, or a runny nose. Take 50,000 IU of vitamin D3 and consume zinc, vitamin C, and echinacea. Don’t suppress your fever! 4. Fatty liver disease If you have a fatty liver, you’ll have feelings of fullness, tightness, or tenderness under the right rib cage. You might experience referred pain in the right shoulder or right rhomboid. Intermittent fasting and the ketogenic diet may help reverse a fatty liver. It’s also important to avoid alcohol. 5. Gallstones Warning signs of gallstones include dark urine, stool that floats, light-colored stool, and constipation. Gallstones are the result of low bile salts, so increasing bile salts may help. 6. Kidney stones Pain in the abdomen on one side or flank pain can signify kidney stones. Try drinking 2 ounces of lemon juice with water. Take magnesium glycinate and avoid foods high in oxalates. 7. Ulcers If you have an ulcer, you might feel burning stomach pain that typically feels better after eating. Wheatgrass juice powder with water and zinc carnosine may help improve your condition. 8. Diabetes If you have diabetes, you’ll find it very difficult to skip a meal. You’ll likely experience carb cravings and need a nap after eating. Keto and intermittent fasting may greatly help improve your symptoms. Sun Tzu Technology of War Book

Learn why bloating after eating can indicate the wrong diet and discover solutions like intermittent fasting and a carnivore diet. Explore the causes of bloating including processed foods and synthetic sugars and understand the importance of digestion and increasing plant diversity.

This podcast discusses candida overgrowth and its causes, symptoms, and remedies. Antibiotics, pH balance, and dietary changes play a role in this fungal infection. Sugar is the primary fuel source for candida. Other conditions and a vitamin D deficiency can contribute to its development. To address candida, it is recommended to take vitamin D, eliminate sugar from the diet, and consume probiotic foods.

The podcast discusses the increase in autoimmune diseases and the role of inflammation. It highlights the impact of leaky gut and how chemicals in the environment contribute to gut inflammation. The importance of vitamin D in preventing autoimmune diseases is emphasized. The podcast also mentions the role of ultra-processed foods and medications in autoimmune diseases. Stress-induced autoimmune diseases are common, and the podcast offers dietary recommendations to alleviate symptoms.

Discover the importance of fasting for your health, as it activates survival mechanisms and improves overall body functions. Learn how fasting repairs and protects the pancreas, decreases insulin resistance, and combats prediabetes and diabetes. Explore the powerful health benefits of fasting, including improved metabolism, cognitive function, and antioxidant production. Prolonged fasting can strengthen the immune system, recycle damaged proteins, clean out damaged mitochondria, and stimulate stem cells.

In this podcast, Dr. Berg shares 12 fat-burning tips including moderating animal protein intake, keeping carb consumption low, and avoiding grains. He also advises to avoid junk food in the house and locations where you'll be tempted. He talks about strategies for burning fat fast, such as using gut-healing options, cold therapy, adaptogens, and apple cider vinegar.

Learn how to look younger instantly by working from the inside out. Avoid advanced glycation end products (AGEs) and advanced lipoxidation end products (ALEs) found in certain foods. Increase antioxidants through diet, fasting, exercise, and sleep. Explore the benefits of autophagy and the harmful effects of ultra-processed foods. Discover the importance of a healthy liver, stable fats, vitamin A, omega-3, and sun exposure for a youthful appearance.

This podcast discusses recent studies on eggs and their role in heart disease. It highlights the limitations and inaccuracies of self-reported questionnaires and emphasizes the nutritional benefits of eggs, including their rich nutrient content and their ability to promote healthy cholesterol levels. The podcast also addresses the various health benefits of eggs, debunking the myth that they cause heart problems and encouraging critical evaluation of studies.

This podcast discusses the impact of hormones on fat burning. Insulin, cortisol, estrogen, and growth hormone are highlighted. Tips for lowering insulin and cortisol levels include reducing carbohydrate intake, intermittent fasting, and stress reduction. Intense exercise, good sleep, and moderate protein intake trigger growth hormone for fat burning. The podcast also mentions the role of testosterone, glucagon, and thyroid hormone in fat burning.