The Poor Prole’s Almanac

This episode of "The Poor Proles Almanac" focuses on the Adena, an ancient Indigenous society that flourished in the Ohio River Valley region of North America around 3,000 years ago. The hosts, Andy and Elliott, discuss the Adena's unique burial practices, their role in the Eastern Agricultural Complex (EAC), and the insights their story offers into sustainable food systems and social organization. A Society Defined by Monumental Burials and Egalitarian Principles: The Adena are best known for their distinctive earthen burial mounds, which served not only as graves but also as monumental structures that reflected their worldview and social bonds. These mounds, often aligned with astronomical events, suggest a sophisticated understanding of the cosmos and a commitment to communal labor and ritual practices. Despite the complexity of these constructions, there is no evidence of a hierarchical social structure within Adena society. The hosts explore the concept of heterarchy, a system where leadership is fluid and situational, based on individual skills and circumstances rather than inherited power or status. Individuals gained temporary authority based on their expertise and accountability to the group, with power shifting and evolving over time. This system ensured that no one individual or group could hold power indefinitely, promoting a more egalitarian and adaptable society. The Adena and the Dawn of Agriculture in Eastern North America: The episode places the Adena within the context of the Eastern Agricultural Complex (EAC), a significant center of early plant domestication in North America. The hosts emphasize that the Adena were not simply passive recipients of domesticated crops but actively participated in the process of selecting and cultivating plants that thrived in their region. Hickory Nuts to Seeds: A Dietary Shift and its Implications: Archaeological evidence reveals a gradual shift in the Adena diet from a reliance on hickory nuts to a more diverse mix of seeds, particularly maygrass. This transition, occurring around 1,000 years ago, coincided with the introduction of corn to the region. Interestingly, corn did not immediately become a staple crop, taking another thousand years to adapt to the northern climate and dominate Adena agriculture. The hosts speculate on the reasons for this dietary shift, considering factors like changing forest composition due to anthropogenic fire, the potential advantages of seed-based crops, and the evolving relationship between the Adena and their environment. Domestication Through Observation and Environmental Manipulation: The episode provides a detailed look at the domestication process, using erect knotweed as an example. This plant naturally produces two seed types: smooth seeds with thin coats that germinate quickly and rough seeds with thicker coats that can survive longer in the seed bank. The hosts explain how the Adena likely observed these traits and, through careful seed selection and the creation of favorable growing conditions, encouraged the dominance of the smooth, faster-growing variety. By understanding the plant's natural adaptations and manipulating their environment, the Adena were able to accelerate the domestication process, potentially reducing the time frame from a thousand years to a few hundred. The Role of Bison and Fire in Shaping the Landscape: The episode introduces the concept of "anthropogenic niches" – ecosystems shaped by human activities. The hosts explain how the Adena, through controlled burning practices, created favorable conditions for fire-tolerant species like black walnut trees, which thrived in the disturbed soils along riverbanks. They also discuss the impact of bison, highlighting recent research that suggests these animals played a significant role in creating early successional habitats where the progenitors of many EAC crops flourished. The presence of bison, along with anthropogenic fire and floodplains, contributed to a dynamic and diverse landscape that supported the Adena's agricultural practices. Rewilding and the Legacy of the Adena: The episode concludes with a reflection on the implications of the Adena story for contemporary discussions about rewilding and sustainable land management. The hosts acknowledge the complexity of these issues, raising questions about what constitutes an "original" ecosystem and whether the eventual decline of the Adena society diminishes the value of their practices. They emphasize the importance of learning from the past and recognizing that human societies and ecosystems are constantly evolving, urging listeners to consider the long-term ecological and social impacts of our actions. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

We talk with Dr. Sophie Chao from the University of Sydney's Department of Anthropology to talk about the evolution of indigenous resistance within Indonesia. What has made indigenous resistance in this region more effective than in many other places in the world, and what can we learn from it elsewhere? Further, how is food used as a tool for colonialism-- what Dr. Chao describes as gastrocolonialism. Dr. Sophie Chao's research investigates the intersections of capitalism, ecology, Indigeneity, health, and justice in the Pacific region. Sophie Chao previously worked for Indigenous rights organization Forest Peoples Programme in Indonesia. Her current DECRA project explores the diverse perceptions, practices, and knowledges surrounding human-kangaroo relations in Australia. For more information, please visit www.morethanhumanworlds.com. For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/       Key Words: Indigenous Rights, Southeast Asia, Indonesia, Government, Corporate Interests, Displacement, Environmental Degradation, Activism, Legal Reform, Consent, Land Projects, Equitable Participation, Indigenous Peoples, Legal Battles, Grassroots Resistance, International Mechanisms, Customary Laws, West Papua, Gastrocolonialism, Traditional Foodways, Ecosystems, Monocrop Plantations, Subsistence Practices, Deforestation, Introduced Foods, Resilience, Land Management, Ethical Dilemmas, Colonization, Food Sovereignty, Cultural Transformation, Generational Conflicts, Indigenous Activists, Forests, Multi-Species Ecosystems, Consumer Awareness, Structural Reforms, Anthropologists, Colonial Legacies, Ethical Storytelling, Allyship, Football, Wisdom, Research, Believe Network, Rate, Review, Subscribe

This episode of "The Poor Proles Almanac" focuses on the Dayak people of Borneo and their intricate forest management system known as "shifting cultivation." The hosts, Andy and Elliott, discuss the system's longevity, resilience, and adaptation to the challenging tropical environment. They also explore the threats posed by deforestation, mining, and the misapplication of modern agricultural concepts like permaculture. Shifting Cultivation: A Sustainable Approach to Tropical Agriculture The episode clarifies that "Dayak" is an umbrella term encompassing over 200 distinct tribes scattered across Borneo. While practices vary, the common thread is their sustainable management of hilly, upland forests for thousands of years. Shifting cultivation is central to their approach. This involves clearing small plots of land, cultivating crops like rice for a few years, and then allowing the forest to regenerate while moving on to a new plot. This system is not simply about planting and harvesting. The Dayak people have a deep understanding of the ecological processes at play, carefully selecting plots based on soil suitability and natural signs, and conducting ceremonies to acknowledge the forest's life-giving role. The burning of vegetation is used to quickly return nutrients to the typically poor tropical soils, making them suitable for short-term cultivation. A Diverse and Interconnected System The Dayak forest farming system extends far beyond rice cultivation. It is characterized by: Dibbling: A planting technique that places rice seeds below the saline topsoil, improving germination rates. Intercropping: Planting a variety of crops like cassava, bananas, and sweet potatoes alongside rice, mimicking the natural diversity of the forest and providing multiple food sources. Pest Management: Utilizing natural deterrents like specific flowers to confuse pests and companion planting to protect valuable crops from rodents. Family Rice Varieties: Each family cultivates its own unique rice variety passed down through generations, representing their connection to their ancestry and the land. Beyond the Rice Fields: Managing Forest Succession After the rice fields are left fallow, the Dayak people actively manage the forest regeneration process. They understand the different stages of forest succession and utilize each stage for specific resources, including: Early Succession: Harvesting fast-growing species for firewood, charcoal, and building materials. Mid-Succession: Gathering edible bamboo shoots, rattan, and fruits from emerging fruit trees. Late Succession: Utilizing mature forests for hunting, collecting fruits from species like durian trees, and allowing the ecosystem to return to its primary forest state. This cyclical approach ensures a continuous supply of diverse food and materials while maintaining the overall health of the forest ecosystem. The Importance of Community and Shared Resources The Dayak people's communal living in longhouses fosters collaboration and sharing. This extends to land use and resource management, with individuals specializing in managing different types of plots, such as fruit gardens or rattan plantations, based on their skills and interests. This communal approach emphasizes reciprocity and ensures the community's collective well-being. Modern Threats to a Traditional Way of Life While the Dayak system has proven resilient over millennia, the 20th and 21st centuries have brought new challenges: Deforestation: Large-scale logging operations, fueled by demand for timber and driven by unsustainable policies, have devastated vast swathes of Borneo's forests. Mining: The extraction of gold and other minerals, often controlled by foreign corporations, has resulted in environmental damage from cyanide leaching and the dumping of toxic waste. Plantation Forests: The introduction of fast-growing, non-native tree species has disrupted natural ecosystems and depleted soil fertility. These practices threaten the delicate balance of the Dayak system and the livelihoods of the indigenous communities who rely on it. Reclaiming Traditional Knowledge in the Face of Climate Change As the detrimental effects of unsustainable practices become increasingly evident, there is a growing recognition of the value of traditional ecological knowledge (TEK). The hosts express hope that this newfound interest goes beyond lip service and leads to genuine efforts to learn from and support indigenous communities in managing their lands sustainably. Key Takeaways: The episode highlights the Dayak people's deep understanding of their environment and their ability to create a complex, sustainable system that provides for their needs while maintaining ecological integrity. The Dayak system stands as a model for sustainable land management, particularly in challenging tropical environments. It underscores the importance of: Adapting to local conditions: Utilizing specific practices suited to the unique challenges of tropical soils and climate. Valuing diversity: Embracing a variety of plant and animal species to enhance ecosystem resilience. Prioritizing long-term sustainability: Considering the ecological impacts of resource extraction and management decisions. Respecting traditional knowledge: Recognizing and learning from indigenous communities' deep understanding of their environments. The episode emphasizes the urgency of addressing the threats posed by deforestation, mining, and unsustainable agricultural practices to preserve the Dayak way of life and protect the invaluable ecological services provided by Borneo's forests. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Join us as we engage with the insightful Dr. Lynn Hunsinger, a distinguished authority in range ecology and management from the University of California, Berkeley. Dr. Hunsinger illuminates our understanding of the intriguing connections between California's oak woodlands and Spain's Dehesas. Through her expertise and reflections from her book, "Mediterranean Oak Woodland Working Landscapes," we explore the cultural and ecological dimensions of these Mediterranean landscapes. Our conversation reveals collaborative research efforts that span continents, shedding light on the management tactics and inherent resilience of these vital ecosystems. Our journey takes us through the historical and contemporary use of land in California and Spain, drawing parallels and contrasts in their ecological narratives. From the impact of natural water courses to the significant role of indigenous land management, we uncover how these practices have shaped the oak woodlands. We also delve into agricultural challenges and triumphs, reflecting on the delicate balance necessary for sustainable rangeland management. Together with Dr. Hunsinger, we examine how these landscapes have been molded by past practices and what lessons they hold for the future, particularly in the face of climate change. We then navigate the intricate world of grazing practices, spotlighting the distinctive approach of acorn-fed pigs in Spain compared to California's agricultural dynamics. Our discussion pivots to the implications of non-native grasses on local biodiversity and the potential of historical management techniques, such as grazing and fire, to restore native plant environments. In contemplating the future, we weigh the resilience of oak woodlands against the challenges posed by modern ecological pressures. This episode promises a rich tapestry of insights and revelations for anyone interested in the sustainable management of our natural landscapes. For more of Dr. Huntsinger's work, visit the website for the Huntsinger Lab: https://nature.berkeley.edu/huntsingerlab-wp/ For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Range Ecology, Management, California, Oak Woodlands, Spain, Dehesas, Mediterranean Landscapes, Collaborative Research, Indigenous Land Management, Sustainable Rangeland Management, Grazing Practices, Acorn-fed Pigs, Non-Native Grasses, Biodiversity, Climate Change, Water Availability, Native Species, Grassland Management, Dining, Fashion, Chicken Big Mac  

This episode of "The Poor Proles Almanac" takes listeners on a journey to the Iberian Peninsula to explore the Spanish Dehesa, a 3,000-year-old agroforestry system that integrates livestock, oak trees, and grasslands in a sustainable way. The hosts, Andy and Elliott, uncover the fascinating history and ecological dynamics of this system, highlighting its resilience in the face of environmental challenges and its potential relevance for addressing climate change. Understanding the Dehesa: A Unique Agroforestry System The Dehesa is characterized by a low tree density, consisting primarily of holm oak and cork oak trees, scattered across open grasslands. This unique structure allows for a variety of land uses, including: Livestock Grazing: The grasslands provide fodder for sheep, cattle, and the famous Iberian pigs, known for producing high-quality ham. Acorn Production: The oak trees are managed to maximize acorn production, which serves as a crucial food source for the pigs. Crop Cultivation: Cereal crops are often grown in rotation with fallow periods, supplementing livestock feed and providing food for human consumption. Forestry Products: While not the primary focus, the Dehesa also yields valuable forestry products like cork, firewood, and charcoal. The low soil fertility of the region, particularly in terms of phosphorus and calcium, makes traditional farming methods unsustainable. The Dehesa system, however, thrives in this environment by prioritizing efficiency and diversification, utilizing available resources with minimal inputs. Ecological Benefits and Resilience The Dehesa system offers a range of ecological benefits, contributing to biodiversity, soil health, and water management. Biodiversity Hotspot: The mosaic of habitats within the Dehesa supports a rich diversity of plant and animal species, including several globally threatened species that rely on this unique landscape. Soil Health: Livestock grazing and the decomposition of organic matter from trees and grasses enhance soil fertility, improve soil structure, and increase carbon storage capacity. Water Management: The oak trees play a crucial role in regulating water cycles, reducing evapotranspiration and improving soil moisture retention. This system has demonstrated remarkable resilience over centuries, even during prolonged droughts. However, recent shifts in management practices have introduced vulnerabilities and led to a decline in the health and productivity of the Dehesa. The Importance of Traditional Practices and Transhumance The episode emphasizes the vital role of traditional management practices, including transhumance, in maintaining the Dehesa's ecological balance. Transhumance: This seasonal movement of livestock between lowlands and uplands allowed for optimal grazing patterns, prevented overgrazing, and facilitated nutrient cycling. Oak Tree Regeneration: Humans have traditionally played a crucial role in ensuring the regeneration of oak trees, a process that has become increasingly challenging in recent decades. The decline of transhumance, coupled with the replacement of sheep with cattle and the increasing abandonment of traditional grazing practices, has resulted in a cascade of negative effects: Reduced Soil Fertility: The lack of livestock grazing has led to a decline in organic matter and nutrient cycling, impacting soil health and productivity. Loss of Oak Trees: The "seca," a sudden die-off of oak trees caused by fungal disease and exacerbated by environmental stress, further threatens the integrity of the Dehesa. The hosts draw a parallel between the Dehesa's vulnerability to changes in management practices and the concept of "brittleness" discussed in previous episodes on silvopasture and multi-species grazing. Historical Evolution and the Impact of Capitalism The episode explores the historical evolution of the Dehesa, tracing its roots back to the first millennium AD. Despite periods of political and social upheaval, the system remained relatively stable until the rise of capitalism in the 18th and 19th centuries. Merino Wool Boom: The introduction of Merino sheep, known for their fine wool, in the 13th century, led to the rise of a powerful wool-producing guild called the Mesta. The Mesta's influence shaped land management practices and economic structures, favoring sheep grazing over other uses. Privatization of Land: Reforms in the 19th century resulted in the privatization of vast communal lands, disrupting traditional management practices and leading to the fragmentation of the Dehesa landscape. The episode highlights the destructive impact of capitalism on the Dehesa, as short-term profits and the pursuit of economic efficiency have overridden the long-term sustainability and ecological balance of the system. Lessons for a Changing Climate The episode concludes by drawing connections between the challenges facing the Dehesa and the broader context of climate change. The hosts argue that understanding the Dehesa's history and ecological dynamics offers valuable lessons for building resilient food systems in the face of a changing climate. Importance of Diversity and Adaptation: The Dehesa's ability to provide multiple products and services within a single landscape highlights the value of diversification and adaptation in creating resilient agricultural systems. Balancing Economic and Ecological Goals: The Dehesa's decline serves as a cautionary tale about the dangers of prioritizing economic efficiency over ecological sustainability. Rediscovering Ancestral Knowledge: The episode suggests that traditional management practices, often overlooked in the pursuit of modernization, hold valuable insights for building sustainable and resilient agricultural systems. The hosts emphasize that while replicating the Dehesa system exactly may not be feasible in other regions, its principles of integrated land use, livestock management, and oak tree stewardship can inspire innovative approaches to food production and land management in a changing world. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

In this episode, we talk with Lucy O'Hagan of Wild Awake about settler-colonialism, ancestral skills, and decolonization in Ireland. Our conversation threads together rewilding and rekindling relationships with places through traditional practices and rituals.     Check out Lucy's work at: www.WildAwake.ie IG: @WildAwakeIreland     Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

This episode of "The Poor Proles Almanac" explores the dietary practices of prehistoric people in Ireland, highlighting the impact of climate change, ecological shifts, and the introduction of agriculture on their food sources and ways of life. The hosts, Andy and Elliott, take a deep dive into archeological evidence, examining plant and animal remains, pollen diagrams, and other indicators to reconstruct a picture of Ireland's evolving foodways over thousands of years. Navigating the Post-Glacial Landscape The episode begins by setting the stage for the arrival of humans in Ireland, tracing the retreat of glaciers and the emergence of a forested landscape dominated by species like juniper, birch, hazel, pine, elm, and oak. The hosts emphasize the role of human intervention in shaping the landscape even from these early stages. Introduction of New Species: Evidence suggests that early inhabitants, possibly from Britain, intentionally introduced animals like wild dogs, boar, and potentially even bears to the island, likely for subsistence, companionship, and symbolic purposes. This practice of "ecological engineering" reflects a deliberate effort to adapt the environment to their needs and preferences. Focus on Gathering and Woodland Management: The early inhabitants relied heavily on gathering plants for food, medicine, tools, and construction. This included a diverse array of seeds, fruits, roots, stems, and leaves. They likely engaged in practices like coppicing and controlled burning to manage the woodlands and enhance the abundance of desired species. The Arrival of Agriculture: A Time of Transition and Uncertainty The episode then explores the arrival of agriculture in Ireland, marking a significant shift in foodways and societal organization. However, the transition was not a smooth one, as climate change and other factors led to periods of experimentation and adaptation. The Elm Decline and Climate Instability: Around 6,000 years ago, Ireland experienced rapid climate change, resulting in a series of wetter and drier periods that significantly impacted the landscape. This period coincided with the "Elm Decline," a widespread decline in elm trees across Northwestern Europe, likely caused by a combination of disease, climate stress, and anthropogenic factors like land clearance for agriculture. Adoption and Rejection of Agriculture: Evidence suggests that early attempts at animal agriculture, particularly cattle farming, were initially adopted but later abandoned, possibly due to the changing environmental conditions. This period saw a resurgence in the use of wild food sources, indicating a flexibility in adapting to changing circumstances. The Arrival of Cereal Crops and New Dietary Staples: Despite the initial setbacks, cereal crops eventually became established in Ireland, with evidence of emmer wheat, barley, and other grains dating back to around 3,600 BC. These crops were likely introduced by farmers migrating from other parts of Europe. The adoption of agriculture led to the development of new technologies and practices, including pottery for storage, grinding stones for processing, and more permanent settlements. The Importance of Flexibility and Adaptation The hosts emphasize the dynamic nature of foodways in ancient Ireland, highlighting the ability of these communities to adjust their practices in response to environmental shifts, changing food availability, and new technologies. Shifting Preferences Based on Climate: The episode notes a shift from wheat to barley cultivation in later periods, likely driven by the barley's greater tolerance for cooler and wetter conditions. This change in crop preference, mirrored in other parts of Northwestern Europe like Scotland, demonstrates an understanding of matching crops to the prevailing climate. The Role of Wild Foods and Livestock: Despite the adoption of agriculture, wild foods continued to play a significant role in the diet, supplementing cultivated crops. The introduction of livestock, particularly cattle, further diversified food sources and provided manure for soil fertility. Managing Soil Acidity and Nutrient Depletion: The episode details various methods employed to manage soil acidity and nutrient depletion, common issues in Ireland's humid climate. These techniques included the use of animal manure, burning vegetation, incorporating shells and marl (lime-rich mud), and even burning animal bones to release phosphorus. The Legacy of Ancestral Knowledge and the Importance of Diversity The episode concludes by drawing connections between the adaptive strategies of ancient Ireland and the challenges we face today, particularly in the context of climate change. The hosts emphasize the value of ancestral knowledge and the importance of diversity in building resilient food systems. The Potential of Lost Knowledge: The episode raises questions about knowledge lost over time, speculating on the potential of ancient practices to inform modern approaches to soil management and food production. Learning from the Past to Inform the Future: The hosts argue that the adaptability and resilience demonstrated by ancient Irish communities offer valuable lessons for navigating an uncertain future marked by climate change and resource constraints. Embracing a Blend of Past and Present: They advocate for a blend of ancestral knowledge and modern scientific understanding to create more diverse, sustainable, and adaptable food systems capable of weathering future challenges. This episode also touches upon the role of population size in maintaining complex technologies and practices. The sources suggest that population declines may have led to a simplification of technologies and a reliance on more readily accessible resources. This observation raises important questions about the relationship between population density, technological innovation, and the long-term sustainability of complex systems. While the episode focuses primarily on foodways, it provides a fascinating glimpse into the lives and adaptations of ancient Irish communities, highlighting their resourcefulness, ingenuity, and deep connection to the land. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

In this episode, we chat with Dr. Bryan Dale about agroecology & all aspects of it; how do we make a better future through envisioning what a better future should look like? We talk about the power of Utopia and inroads into right-wing communities through fair labor practices with La Via Campesina. How do we pair all of these complex ideas and projects into other important conversations around land back and food sovereignty?   Check out Dr. Bryan's work: https://www.bryandale.ca/ The report "Visions of Food Systems to Come" https://www.utsc.utoronto.ca/projects/feedingcity/wp-content/uploads/sites/31/2021/04/Visions-of-the-Food-System-to-Come_Version-1.0.pdf The Feeding the City Lab: https://www.utsc.utoronto.ca/projects/feedingcity/   Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

We chat with Farmer Rishi of the Sarvodaya Institute about urban agriculture and its limitations. We also talk about the bigger picture about reconnecting with landscapes and what constitutes landscapes themselves-- how do we define nature, and why is that important?   Check out Farmer Rishi's work: https://sarvodayainstitute.org/ Instagram: @FarmerRishi     Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

In this episode, we talk with author and podcast host Peter Michael Bauer about rewilding, rebuilding our relationship with our local ecology, and our role as white people on colonized lands, especially when we want to rekindle these relationships with nature?   Check out the North American Rewilding Conference at http://www.rewilding.com/   Peter's book & classes are available at:  https://www.rewildportland.com   Peter's social media on Instagram is @PeterMichaelBauer   Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac