
Burnt Toast by Virginia Sole-Smith
Weekly conversations about how we dismantle diet culture and fatphobia, especially through parenting, health and fashion. (But non-parents like it too!) Hosted by Virginia Sole-Smith, journalist and author of THE EATING INSTINCT. virginiasolesmith.substack.com
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Feb 17, 2022 • 41min
What Thin Fashion Designers Don't Know About Fat Bodies.
I have only recently put my foot down and said, “No, I deserve to be here and I will be here and I’m staying here,” and I’ve been in the industry almost 10 years. It’s taken a really long time to not only convince people that I have the talent and the staying power, but also convince myself.Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health. Today I am chatting with Kyeshia Jaume, a senior apparel designer for Forever21. She’s also one of the only working designers at a major corporate fashion label, who both makes plus size clothes and lives in a larger body. Regular newsletter readers will know Kyeshia from Jeans Science. She’s working hard to change things in fashion from the inside. Her story is really important and I’m so excited to share this conversation with you. If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.Also! I had a great chat with Signe Darpinian, host of the Therapy Rocks! Podcast on Monday. We focused on how to talk about fatness and fatphobia with teenagers; listen here. Episode 31 TranscriptVirginiaHi, Kyeshia. Thank you for being here. KyeshiaHi, Virginia. I’m so excited to be joining you.VirginiaTell us how you got into fashion design. What called you to this work?KyeshiaUp until maybe 11th grade, I wanted to go to music school to pursue music. I just wanted to be a singer and I loved music. But I took a fashion merchandising class my senior year of high school and just fell in love with it. And I was like, I could do this. I could be in the fashion industry. I feel like I could really influence and impact it in some way. My fashion merchandising teacher was amazing, really encouraging, really excited about hearing that I wanted to be in the industry. And I remember she said something specific to me: “We need more people like you in the industry.” VirginiaWere you interested in clothes as a kid? Like always playing dress-up, that kind of thing? KyeshiaYeah, I was. My mom is a very fashionable person. She always made sure that we had really fashionable things to wear. And she was always very strong about individuality and really making sure that we stay true to ourselves and not follow trends that other people were doing. It’s so interesting, too, being a child who loves fashion, but also a child who couldn’t wear the fashion. Because I remember only being able to shop at like, Dillards and JC Penney. I couldn’t go into Limited Too. We would get Delia’s catalogs and I remember just flipping through and circling things I wished that I could wear. Back then that’s how you shopped.VirginiaThe Delia’s catalog was formative to my existence. Remember the belts with the seatbelt buckles? Which, now that I think about it, is many layers of problems. We know airplanes are not a size inclusive space, but I didn’t really think about it as an eighth grader. I just wanted that belt so badly. KyeshiaI wanted to be a Delia’s girl! I wanted to wear the denim. I wanted to wear the fun prints. Even like the house section, the bedding. I was all about it. Also I was a Nylon girl. I remember just dreaming and wishing that could be me. I wished I could have that stuff for myself and just being really sad that I couldn’t. VirginiaEspecially back then, those were not brands that were remotely size inclusive—or really any kind of inclusive. You were seeing the same skinny white girl over and over again in that Delia’s catalog. The low rise jeans and all that visible torso really, really did a number on our generation. And fashion, historically and currently, is a very thin, white industry. So how has that been for you, as a plus size woman and a woman of color getting into those rooms?KyeshiaI was born and raised in Utah. Utah’s like a bubble. You don’t understand anything outside of what your world is inside this very cookie cutter picture. Not only that, but I was a biracial brown girl who was not Mormon being raised in the middle of Utah. Religion is a very big part of the community in Utah, especially where I was living. The county that we lived in everybody calls “Happy Valley.” VirginiaIt’s an evocative name.KyeshiaSo I don’t think that I was fully aware of my diversity and how different I was from other people. I lived in my own little world. I moved to LA after university, to pursue fashion. I went to FIDM. I was aware of how different the world is outside of Utah, but not fully aware of how I would be treated differently, not only for the color of my skin, but also being a fat, brown woman in the industry. Going through fashion school, I think a lot of my peers underestimated me. I didn’t understand how hard it was going to be to get in the industry. I didn’t realize how difficult it would be to advocate for myself and to really say, “I deserve a seat at this table.” I have only recently put my foot down and said, “No, I deserve to be here and I will be here and I’m staying here,” and I’ve been in the industry almost 10 years. It’s taken a really long time to not only convince people that I have the talent and the staying power, but also convince myself. The fashion industry is such a girls club and a popularity contest. No matter what company I’ve been at, that has been consistent. There’s always the cool girls. There’s always the people who have each other’s backs. Even if they’re not very good at their jobs, because they look the part and they play the part, they’ll keep the part.VirginiaDo you feel like people have a preconceived notion of what the fashion girl needs to look like?KyeshiaAbsolutely. Not only that, but my name is Kyeshia. Straight out of the gate, you’ve already got an idea about who I am, without even meeting me. You’re probably already overlooking my resume because my name is too hard to say and you’re probably assuming what race I am, without even diving deeper to see what kind of skill set I have. It was hard, for a long time, to constantly feel like every single day I was going to work I don’t belong here. But this is what I love to do. And once you enter corporate fashion, you’re also up against people who have such thin bodies. Their whole lives are about diet culture and being thin and fitting into clothes and fitting a certain beauty standard. Lunches are always talking about who’s dieting and the next diet you’re on. I was very concerned about why we always had to talk at the lunch table about what we’re eating and why we’re eating it. VirginiaSo exhausting. And it’s so boring.KyeshiaIt’s so boring! Like, “Oh, Kyeshia. What did you bring for lunch today? Your food always looks so good. Oh, I just have a salad today. I’m so bummed about it.” When I’m eating leftover pasta for lunch. Like, it doesn’t matter. I’m feeding my body. The whole thing is uncomfortable. You start thinking well, I should just eat at my desk because I can’t handle another day of this diet talk and listening to people hating their bodies. Because if they hate their bodies, I can’t imagine what they think about mine.VirginiaThat narrative is so toxic. I remember when I worked in women’s magazines, my nightmare was office birthdays. Magnolia Bakery cupcakes were very big back then—they were the Sex and the City cupcakes. So someone would always order this tray of amazing cupcakes and then it was like cupcake chicken. Nobody could eat the cupcake. All these women would just stand around being like, “Oh, no, no! I couldn’t! Oh, I’ll just have like a little lick of the frosting.”KyeshiaThe funniest thing is when you bring donuts into a design room. Everybody wants the donuts. You know everybody wants the donuts. But you know what we will do? We’ll take a knife and we’ll cut it into fourths and we’ll just eat little pieces. Everybody is going back and forth to the table to get a little bite of donut and it’s just like, take the freakin’ donut. Just eat the donut and be okay with it! But it’s weird, every company I’ve been to is like that.VirginiaThe irony, too, of food on photoshoots for fashion. These elaborate spreads for lunch?KyeshiaIt’s such a waste. There is also this feeling of, I have to constantly look like I’m busy because of the stigma of I’m fat, so I must be lazy. I’ve always heard I have no sense of urgency. I don’t know what that looks like. What does a sense of urgency look like? Running from place to place? For what? VirginiaYou’re not putting out fires, you’re designing clothes. KyeshiaI’m answering the emails. I’m hitting my deadlines. I’m doing my job. So I don’t know what you mean by, “there’s no sense of urgency.” If I’ve completed my task, isn’t that urgency enough? VirginiaIt sounds like a lot of very coded language.KyeshiaIt feels that way. Because you don’t say that to other people who have been scrolling on their computer for days now, but the second you see me pick up my phone to answer a text message, I have a lack of urgency for my job.VirginiaThat’s a really toxic double standard. KyeshiaYeah. And a super big microaggression. What do you mean when you say I have no sense of urgency?VirginiaI would be interested to hear them try to explain it, even though it would not go well. They would only dig themselves deeper.KyeshiaI started out in handbag design, straight out of fashion school, because that was the only assistant designer job I could find. My second job was at an activewear company. So it was my first experience with women’s apparel and I had a lot to learn. I was maybe two weeks in and we were sprawled out on the floor, going over line sheets. I remember her saying to me, “Can I give you a little bit of feedback?” And I’m like, “sure, yeah, I welcome it.” Like, anything I can do to improve. She said, “I need you to hustle a little bit more.” And it completely spun me around. Because I was like, I’m trying. I just don’t know the processes yet. It was my first experience dealing with a sample room, with sample makers, and I wasn’t used to the process. So two weeks in, I’m brand new, and you’re telling me I need to hustle? Like, Okay. Loud and clear. And by the time I was three months, she still wasn’t satisfied with my performance and she handed me off to a different brand, which was fine. I think that there’s just a little bit of a disconnect in leadership if you’re not willing to teach.VirginiaAnd also, not willing to, sort of understand that people’s contexts are different and results can be achieved in different ways. This isn’t assembly line work where everyone needs to do the same job in the exact same way. KyeshiaYeah, and in order to get the results that you want, you have to be willing to teach. I think that that’s a huge part of a disconnect in the industry, nobody is willing to teach.VirginiaNot willing to teach and also not willing to learn! Another way of saying you don’t hustle is to say you are careful and methodical. And isn’t that a useful skill? There’s a way there’s a way of reframing these concepts to understand that someone might be bringing real strength to the table. Not to get away from the fact that probably you were hustling just fine and that was just a coded way of talking about your body. Well, it sounds like now you’re in a place where it’s not perfect, but you are able to accomplish more of what you set out to do, which is exciting to hear about. KyeshiaYes. So my career goal this whole time I’ve been in the fashion industry is to be a part of inclusive design. I would not be living my truth if I wasn’t able to produce things that I could actually wear. I work at Forever21 now. I am a senior designer on the plus team. We’re on this path to make an impact in the plus business. As you know, the plus business is a billion dollar industry and there are only a handful of companies who serve plus women. And we make up about 67% of the population, which is bananas. We’re underserving this community that makes up more than half the population. So, I’m really excited about the future work of what we’re doing at Forever21. I think in order to prove ourselves and gain the trust of the community, we have a lot to work on. We have a lot of work to do for the Plus Forever21 customer. I think we have really disappointed her in the past. I think in the beginning, she was so excited that we were available to her at an affordable price point. But I think over time, we’ve just really disappointed her—and I can understand that because I was her. I still am her! I’m really, really excited about the direction that we’re heading in serving the Forever21 Plus girl. It’s going to take a little bit to get to where we’d like to be, but there are a lot of things happening about maybe mid year that I’m really really excited about. And a new denim launch is one of them. VirginiaYou and I touched on this in our last interview: There are not a lot of folks in bigger bodies working in fashion design. Is there some kind of secret network of fat designers we can all be showing up for? How do we get more of you?KyeshiaI want in, if there is. How do I put out a mating call for my fellow plus size designers?VirginiaA bat signal? KyeshiaWhere do I find them? Yeah, within my career, I’ve only run into probably three other plus size designers working in the plus size industry. I’m sure there are more out there, but I don’t know where they’re hiding.VirginiaThat’s staggering. Because it’s such a loss of talent and a loss of knowledge. It explains so much. If you want to understand why plus customers are so often disappointed, why the clothes haven’t worked for so long, this is why.KyeshiaIf I were not in the industry, I don’t think that I would be encouraged to be in the industry. Because beauty and fashion standards are so white, so thin. I would be intimidated by that. I would be like, there’s no way that a person like me could get a job in an industry like that.VirginiaAnd your early experiences show it was not easy. KyeshiaIt’s not easy. It’s so interesting, because when I leave companies or when I talk to different managers and leadership, they’re always very encouraging. They’re always like, “We need people like you!” and I’m like, “Well, why don’t you hire people like me?”VirginiaYeah, that says a lot.KyeshiaI want to know that there’s more people who look like me who are out there in corporate fashion who are doing the work and making the change within. Because we’re the ones that really get it. I so often sit in rooms where people who don’t look like me say, “Oh, the girl’s not gonna like that.” And then I look and I immediately think, why not?VirginiaOh, interesting. Like what? Give us an example of that.KyeshiaOh, right now cutouts are a trend. And sometimes people are very apprehensive about how a plus girl would feel about cutouts. People are like, “Oh she’s not gonna wear that, that’s gonna show too much.” Well, maybe one girl might not wear it. But what about the other girl who is like, “I love this trend. I wish it was my size?”VirginiaThat’s interesting. I often hear from folks saying stop with the cutouts! I just need to finda basic tee shirt. I’m just looking for solid, functional clothes. Like, L.L.Bean doesn’t make plus sizes. So what if you want to go hiking? But you’re absolutely right, there are also lots of us craving design and not getting that. Especially when you’re getting fewer SKU numbers, how do you meet all those needs?KyeshiaIt’s difficult. Because especially with core things like tee shirts and jeans, you have to project your numbers for how much you can buy in these categories. Then you have a small SKU count for what you actually want, as far as fashion. What makes it even smaller is bringing in the juniors designs and what you’re going to tag on for those. Then you have like, this much of a pool for exclusive designs, designed by women who actually understand a plus body. So it’s hard to decipher what you lean into and when you say, “this isn’t going to be a thing.” The other designer and I sit together, and we look at the assortment that the buyers have chosen for the month and we give our feedback. If we see something in fittings, and we’re like, “I love the direction that you’re going here with this, but I don’t think that it’s going to execute the way that you want it to,” we have to flag it. We have to say, “Hey, I don’t know about this. It’s not gonna work for a plus girl. How can we change it? How can we enhance it to make it fit our girl?” For example, last week, I had a jumpsuit come in. Really, really cute for a skinny girl. Like, super deep V cut and the V ended at the waistline, and it was tie up halter at the neck. Then there was another piece that tied in the back as a tie panel. And I was like, “Okay, this isn’t going to work. The leg shape is nice, but it’s too open on the sides.” So I reached out to the buyers and I was like, “Hey, listen, I have some reservations about this.” And they were like, “Yeah, it doesn’t look great on the model. How can we fix it?” So I sent over the sketch and I was like, “Here’s something that I think that we could change to, that she would resonate with, but it’s more wearable.” If there’s something that we think is absolutely like unsalvageable, we have to say this is not going to work. We have to make it wearable because the plus girl is going to look at that and be like, “Ain’t no way.”VirginiaYeah, where are my boobs going? KyeshiaFirst question: “What bra can you wear with that?”VirginiaThat was my first thought when you described the jumpsuit.KyeshiaBecause not every girl is gonna be okay with doing boob tape, right? It just doesn’t work. So you have to think about what bra is she gonna wear with this, because I’m gonna tell you right now, she’s not going to go braless in this with no support. VirginiaOf course, for listeners who go braless, you do you. We’re not shaming anyone for not wearing bras!KyeshiaNo, no no. I love to free the nip. But there was nothing holding you at all. VirginiaSo a big part of your job is taking these juniors designs and enhancing them—I love that you’re using the word enhance—for the plus girl. But what would you be doing differently from the get-go to design better clothes for bigger bodies? Or what problems do you see as fixable but no one is really tackling them right now?KyeshiaThe number one thing is fit. We could be putting more investment into fit, it just takes too long. Way too long to adjust, way too long to put on different bodies. We fit twice a week, and the other designer and I, we dedicate a lot of time to it. Probably like, each day we’re fitting up to four hours, sometimes five. It’s a lot of work. If I were to start from scratch, I know it would be putting a lot of investment into fit because that is the number one thing that people and brands get wrong about plus clothing.VirginiaYeah, it feels like a very under-resourced area. For a longer discussion with Kyeshia and other designers on the problems with plus size fit, see Jeans Science Part 2.KyeshiaIt’s interesting because the industry is changing. Not only for plus, but for straight-size bodies, too, as far as like different measurements and different body shapes that they take into consideration. But there’s still designers out there that don’t take into consideration different body shapes, even for straight size women.VirginiaThe legacy of Karl Lagerfeld is very rich, I think. The “bodies should be clothes hangers for our vision” kind of ethos.KyeshiaBut what if the hangers are like a little curvier? VirginiaWhat if I don’t want to be a clothes hanger? What if I want to be a person wearing clothes? It’s a really an insulting proposition, frankly.KyeshiaI’m not just here to just be perceived. So yeah, I think my number one thing would be to focus on fit. Number two is fabric. I think sometimes even if something fits good, if it doesn’t feel right on your body, you’re uncomfortable. So I think comfort and fit and comfort and feel are two heavy hitters for me.VirginiaThat makes so much sense. You just articulated why some clothes I’ve bought that I’ve sort of liked—even when I see them on my body, I like them—but I don’t reach for them. It’s often a comfort issue. Even if it works, it doesn’t work because it doesn’t feel good to wear. So the last thing I wanted to talk about is: What can consumers be doing? How much does our feedback matter? On Instagram, there are always lots of different campaigns trying to attract the attention of brands to take the plus consumer more seriously. But I don’t know how effective those are. And if they’re not effective, what’s a better way? I’m just curious to hear your thoughts as someone who’s inside the industry.KyeshiaI think if you’re straight size, and you don’t know what it’s like to struggle to find clothes as a plus size body, start learning and advocate for that. Tell brands: Do you know how cool it is, for everybody be able to wear your clothes? That is an amazing thing. I think to advocate for that, as a straight size person, you are doing your brothers and sisters justice. Because I don’t know what it is about fashion companies, when they hear feedback from skinny white women, they actually listen. VirginiaHmm, take note, thin and small fat listeners. We have work to do.I’m glad to know that you think that is feedback brands will listen to you. I mean, obviously, it’s ridiculous that they will hear it best from thin, white women and not from plus customers. But it is good to know that it’s useful to do that because I think sometimes people worry that it’s just hashtag activism or sort of performative.KyeshiaAt Forever21 we have a newsletter that goes out pretty much every week, that highlights top comments and not-so-great comments. Consistently, across the board, there’s always a comment that’s like, “Why isn’t the plus in more stores? Why is the plus section so small? Why is your Online Plus section not great?”VirginiaYou’re like, “I’m on it, I’m on it!”KyeshiaI’m like, literally ask me the questions, and I’ll tell you exactly what people are feeling. Because I live it. I live it every single day, right? Even coming to work, I’m seeing it like, “Damn, I wish I could wear that.”VirginiaYes, I just want to have a moment for the rage I feel that you often can’t wear the clothes you design. KyeshiaIt’s hard. When I was doing private label for Target, it was such a cool feeling walking into a Target store and being like, “That’s what I did. That’s a part of me, I put in the work for that.” That was really, really cool. This goes back to having more plus bodies in the design room—I feel like people would be more supportive if they knew who was actually designing their things.VirginiaOh, I agree with that. I would love to be putting my dollars behind brands that were hiring plus designers. Brands who were really doing it and not just doing the Madewell version of inclusivity that’s not particularly inclusive and that is clearly something a marketing focus group told you to do. KyeshiaYeah, and I think a good example of sort of a brand that has really put in the effort is Anthropologie. Of course, they have room to do better and improve, but I think as far as being inclusive and also being, really on-brand with their plus style.VirginiaYes, I see what you’re saying. They definitely deliver the same level of fashion to the plus sizes and the straight sizes. There’s still often that thing of like, I wanted it in blue and only the straight size has it. Which is the whole economics piece that you and I talked about. KyeshiaIt’s hard. Within the community of plus size people, if we can start supporting the brands who actually run those extended size ranges, you put the data behind actually pushing forth that movement. Because I’ve talked to people. It’s such a nuanced conversation, because yes, it should be happening. We should have up to size 40. But it’s just the lack of dollars that the consumers put into supporting it. It’s hard to keep it alive.VirginiaIt’s such a catch-22. The products are not what people want, so they don’t buy them. But then the companies don’t have the sales, and around and around we go.KyeshiaSo in supporting the plus size fashion conversation, straight size women can advocate for their favorite brands to extend. But also, plus women can advocate for their dollars being put into really supporting these companies who do actually go up to size 40 or 32, because then they’ll see the momentum that people want this. Of course people out there need clothes and want fashionable clothes to fit their bodies, but if we don’t see the data and the dollars behind it, it’s hard to keep it going.VirginiaYeah, absolutely. That’s a great reminder for small fat folks like me that, just because we’re excited we can shop in Anthropologie now, there are other brands that need our support. We have work we can do. Butter For Your Burnt ToastKyeshiaI’ve been reading Brene Brown’s new book. It’s phenomenal. It’s so good. And it’s helping me with a lot of healing. I just love the way that she writes. And I recommend that you journal and drink your water every day.VirginiaI love both of those recommendations. Because I am in the northeast and it is four degrees outside and we all are questioning our life choices, my recommendation is to get yourself a winter-blooming house plant. It is snow and ice outside, but my African violets are blooming this week and it’s bringing me so much joy to see some little spark of green and life. KyeshiaSee, I can’t keep plants alive. That’s the one thing that I can’t do.VirginiaAfrican violets are pretty easy. You just need a bright windowsill and they do like to stay moist but they don’t really require a lot of special care or anything. They’re also pretty inexpensive. Mine are $3 from the grocery store so you can just enjoy them while they bloom and then let them go with love. It’s all good. Well, Kyeshia, thank you so much for joining us. Let folks know how they can follow more of your work!KyeshiaI am @KLV on Instagram. I don’t share much of my work on there. It’s kind of like a blog / personal / influencer, but you can find me there. VirginiaThank you so much for being here! The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Feb 10, 2022 • 39min
Getting The Thin White Momfluencer Out of the Room.
In a perfect world, the specter of that perfect, white, thin, cishet mom wouldn’t be there at all. We wouldn’t be tasked with defining ourselves against that ideal because she wouldn’t be the biggest thing in the room. You’re listening to Burnt Toast. This is the podcast where we talk about diet culture, fatphobia, parenting, and health. Today I’m bringing back Sara Louise Petersen for another installment of momfluencer talk. Sara is a writer based in New Hampshire, and currently working on a book called Momfluenced. She came on a few weeks ago and you folks had a ton to say about that episode! Hearing your thoughts and questions made us realize there is a lot more to discuss here. This might become a new subgenre of the Burnt Toast podcast.If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.Also! I’ll write more about this in a newsletter soon, but I’m very thrilled to announce that I’ve started a Burnt Toast Giving Circle with The States Project. We will be raising money to help flip a state legislature Democratic this November because radical right wing state governments are dismantling free and fair elections in swing states, suppressing the right to vote, denying people quality, affordable healthcare and eradicating our right to choose. But we can take those states back! And early money matters. I’d love if you could make a donation of any size; Burnt Toast will match the first $1000 we raise. We’ll talk soon about which state to support and the issues on the table. Stay tuned! And: The brilliant folks behind the Sunny Side Up Podcast spent this episode talking about Instagram and how we feed kids, inspired by this essay of mine. Great companion listen to today’s Instagram deep dive! Episode 30 TranscriptVirginiaSo today we want to talk about whether it is possible for momfluencer culture to diversify, and to represent different types of moms. And w e’re also asking: Should that even be the goal? SaraThere totally is room to follow moms that do not subscribe to cishet, white, normative, nuclear family ideal. So many moms have disrupted that narrative and have used their platforms in really cool, energizing ways to form really needed communities online. They have a different vibe than the stereotypical beachy waves, white momfluencer, the the type that we were talking about in our last episode. It feels like a totally different world.VirginiaI want to read this really great email I got from a listener after your episode because she is articulating the problem in a way that I hadn’t quite thought about before. So this is from Tori, and she writes: I noticed that at the beginning of this missive you mentioned that you and Sara are both cis, straight moms with varying levels of thin privilege, who gave birth, and at the end, you say that the next “phase” is seeing non-thin, non-white, non-straight, non-cisgender moms shifting the narrative. That struck a nerve with me. I’m a white, cis, lesbian with a non-binary partner (she gave birth to our child.) Our kid is four and does not call either of her parents mom, in my partner’s case, because that word is feminine, and my partner is transmasculine. And in my case, mostly because even as a femme lesbian, I didn’t want to embody the culture of motherhood that has been pretty toxic in my life and it didn’t feel right for me. I read today’s newsletter with some distance, because I have found that even engaging with these momfluencers by critiquing them gives them too much space in my brain. I feel lucky that I do not generally feel mom guilt. I do not buy into most of the cultural pressures that straight, white moms often struggle with. And I think that’s because I had a way out from the beginning. The queer parents I know just don’t even talk about it and we don’t compare ourselves. We talk about the absurd things our kids do, and arguments with our partners, and we share gossip about queer celebrities, but we do not really participate in this aspirational stuff. I am grateful to queer people for offering that pathway out of straight, white mom culture, and also from the fatphobia of that culture. Many lesbians are fat and I’m grateful to my people for showing me how to love other women’s interesting bodies as I learn to love my own. I guess I just want to gently suggest that all of this is optional. White moms—because I do think this is a whiteness problem—can stop putting their eyeballs on the momfluencers. I know that as a cultural critic, they’re available for you to talk about since Instagram is a visual medium, etc. And there’s comments and captions to analyze. But even the critique feels like adding fuel to the fire. I just want to offer up that focusing on people who do things differently (the ones you spoke about at the end of your conversation) is an even more powerful way of shifting around the way we talk about bodies. As a journalist, I’m sure you’ve engaged with the concept of de-platforming. And this is sort of a mini version of that. You have influence yourself and lifting up the alternatives rather than continuing to reinforce white dominant culture, even by picking it apart, is especially effective. We’re out here doing it differently and a whole other parent culture is possible.Tori, thank you. Reading this, I had a moment of feeling like, oh, right, it is optional. It is easy to get just sucked into feeling like this is the paradigm we’re in. SaraI also loved that email. It reminded me of a conversation I had with Rebekah Taussig, who wrote a book called Sitting Pretty. We were talking about this “ideal mother” that we’re all defining ourselves against or aligning ourselves with or comparing ourselves to. She said, in a perfect world, the specter of that perfect, white, cishet mom wouldn’t be there at all. We wouldn’t be tasked with defining ourselves against or in opposition to that ideal because she wouldn’t be the biggest thing in the room. There would be freedom to define our own parenting journeys, separate from the fetters of that looming ideal. That whole notion feels so radical to me because the ideal, white, cishet mom does loom so large in our culture.For me, I think it is still valuable to dissect where this ideal is coming from and to look at who has the power in this narrative. Where is the power coming from? You can’t look at any of this without examining whiteness, first and foremost. I think we have to keep asking ourselves how are we approaching this cultural criticism? Which voices are we centering? VirginiaFor those of us who are white moms and who do check more of those boxes, this is also our work to do, to hold the other privileged white moms accountable. We can’t completely eradicate whiteness from motherhood—or maybe that is what we should be doing, but that feels very difficult. So as we consider the process of doing that, can we ask more of our fellow white moms? Can we ask each other to reckon with these biases and to name these problems? That’s not work I want to ask parents with marginalization to do. It’s not their job to come in and fix the white moms. And Sara and I are the white moms, so we have to be doing this work. But also, I’m really here for the idea of how do we make space for these other voices? SaraThe popular narrative about how we talked about momfluencer culture is “Oh, I’m just sick of comparing myself to the perfect mom in her perfect house.” That is a really small concern in the grand scheme of things. A lot of marginalized moms, like, they don’t give a s**t. Their biggest concern is not having a kitchen that matches up to momfluencer standards. So, there is a way that white moms do perpetuate the ideal of whiteness, in holding ourselves to those standards and prioritizing those standards as worthy of our emotional and mental energy.VirginiaEven in prioritizing our ability to separate from those standards. There’s a strong parallel here with what we see in the fat community versus the “body positive” community. “Body positivity” has become reduced to this project of loving your body. Aubrey Gordon writes about this so well: loving your body doesn’t do s**t for fat rights. It doesn’t do s**t for narrowing the pay gap or making clothing more accessible or stopping discrimination on airplanes. Body positivity doesn’t actually address these larger systemic ways that fatphobia is baked into our culture. This is a perpetual problem of whiteness and of white women, that we take what is really this larger systemic issue and we make it all about like ourselves and our feelings. How does her clean kitchen make me feel? I feel like a bad mom. That’s not what it’s about at all.SaraTotally. That’s a classic tenet of specifically white feminism. When you’re looking at intersectional feminism, you’re looking at the the the community that is suffering the most and the most marginalized and working up to concerns about the clean countertops. Like, that’s not where we start. VirginiaWe’ll do a quick shout out here for Angela Garbes’ new book Essential Labor. She articulates the problems with white motherhood so well, and I think it’s a must read for all white moms. I had a lot of moments reading that of looking in a mirror in an uncomfortable but necessary way.Sara I also love her first book Like A Mother. Best book on pregnancy I’ve ever read. She looks at pregnancy from all different angles and it’s a beautiful, beautiful book.I’m also going to plug Koa Beck’s White Feminism. It was absolutely earth-shattering for me in terms of dismantling everything I thought I knew about feminism. VirginiaOkay, so we are going to talk about some case studies like we did last time, and this time, we really are focusing on momfluencers who are not in that traditional skinny-white-mom box at all. SaraSo should we start with Nabela Noor?VirginiaShe’s not technically a full momfluencer yet because she’s pregnant with her first child. She comes from the world of YouTube beauty influencers. I did not know about her until she wrote a children’s book this year called Beautifully Me, which I love. I actually interviewed Nabela on the @Parents Instagram a few months ago. And my younger daughter is obsessed with Beautifully Me. It’s a great kid’s book. (I also talked about it here.) And yet, there is also this continual emphasis on the importance of beauty, both in the book and in Nabela’s work. Her aesthetic on Instagram is all neutrals. Everything in her house is white and brass handles and beautiful flower arrangements. There’s a lot of emphasis on her look and her makeup. There’s this tension between the way she is challenging norms—but then there is some upholding.SaraI’m looking at her feed, and just the aesthetic tropes—she’s checking all the boxes. The all white everything, interior design-wise. The caressing her pregnant stomach, with a beautiful dress. Hyper-feminine imagery. The ultrasound photos, the very joyful, domestic Goddess Mother-vibe.But I wonder how fair or even productive it is to critique someone for adhering to those norms when she didn’t create them. It feels like critiquing a fish for swimming in the wrong water or something. Do you know what I mean? It’s tricky. What do you think?VirginiaI see that. The belly caressing in particular really moved me because she started caressing her belly like that when she was, like, nine weeks pregnant. To see this woman, who has a belly, caressing her belly without apology with so much joy and reverence for it, at a time when there’s often still a lot of negativity about the belly. We’re conditioned not to really celebrate the bump until it’s like the perfect basketball bump on your tiny body. And she’s never gonna have that perfect basketball bump on a tiny body. That’s not how she’s built. There was something very radical and moving to me to see her being so proud of that. That does feel powerful for me in terms of representation of pregnancy that doesn’t look like the way we’re told pregnancy needs to look. And yet, it does unsettle me to then see her grasping at holding up every other possible standard of perfect pregnancy. It’s like she’s only allowed one out or something.SaraYeah, that’s so interesting. Mia O’Malley went viral for sharing her own pregnancy photos and she wrote an essay accompanying them. This was, I think, three-ish years ago, and she still gets comments and emails from other moms saying they never even considered taking pregnancy photos because they had so internalized that this was a thin person thing to do. Like the basketball bump—if you don’t have that, your pregnancy is not worth celebrating or beautiful or whatever. The mere fact of representation is really powerful.VirginiaAnd for someone who reaches such a wide audience who haven’t reconsidered their feelings on fatness or beauty, she is asking them to do that. SaraYeah. If a mom disrupts any part of the stereotypical ideal—like in this case she’s disrupting thinness and whiteness—that’s a net positive.VirginiaYes, I agree. But I do think of what Tori was talking about in her email. Nabela is not opting out. She’s opting all the way in and saying, “I belong in this room.” SaraWell, and I think back to what you were saying before. The responsibility and the onus should be on white moms, with the most privilege, for them to opt out.VirginiaI agree with you. I think if anyone’s going to be making the big momfluencer bucks off the endorsement deals, I’m glad it’s Nabela. What else do we want to say about Mia? SaraIn addition to her main feed, she has a baby wearing feed. She became a babywearing consultant because when she was pregnant and when she had her newborn, every time she was shopping for a baby swing or a baby wrap, it was modeled on a thin model. Did you ever baby wear?VirginiaI was really uncomfortable babywearing and size was definitely a factor in that. SaraRight. I didn’t babywear until my third baby because I was just generally overwhelmed. Those wraps are like a mile long. They’re hard no matter what kind of body you have. But to have a body that’s never represented or to not have tutorials that speak to your particular shape is a real barrier to entry. It’s like, is this even going to work? Is it even going to be safe? VirginiaYeah, and I do have one fat friend who like came over with her Moby Wrap and helped me figure it out. That was very helpful, but I remember envying mothers for whom it felt effortless. It did not feel effortless for me, ever. We’re making babywearing into something that you’re supposed to innately know and understand at a time when your body is a complete stranger to you.SaraAnd the baby’s a complete stranger!VirginiaThey’re very small and squishy. It’s very disorienting. SaraThere are a ton of fat moms and plus size moms who are creating networks of healthcare providers who don’t have anti-fat bias. This world of momfluencing is worlds away from the one we talked about last week. VirginiaThat is the real potential and promise of mom influencers, to help break down barriers and create communities that can share information. PlusMommy is another one who’s awesome in this space. She does really great advocacy, helping moms know what questions to ask at prenatal appointments. She also talks a lot about being a fat mom going to Disney World or being a fat mom at the playground. Our physical spaces are not built for larger bodies very often, and particularly our parenting spaces. SaraI want to bring up Andrea Landry, who runs the account Indigenous motherhood. She points out that indigenous mothers have always created their own communities, calling each other and saying, “don’t go to this doctor, you’re gonna face discrimination and racism at this practice.” But since Instagram, that community-building has a way broader-reaching impact.And in terms of looking at issues that maybe white moms should be focusing our attention on more than clean countertops, Andrea and I were talking about the huge amount of Indigenous children that are placed in foster care. They are removed from Indigenous communities, which is further colonizing these communities and preventing them from learning their traditions and languages. She was saying that even up until the early 2000s, Indigenous women were still experiencing forced sterilization. In Saskatchewan, they would wake up from C-sections having had hysterectomies without their consent. These things are still happening. It’s not helping us to stay in our bubble and it’s certainly not helping the greater motherhood cause.VirginiaShould we talk about disabled motherhood? SaraI mentioned Rebekah Taussig. She has really educated me on the structural issues impacting disabled moms that non-disabled moms are probably not aware of. In 30 states there are still discriminatory laws that mandate that custody can be removed from a disabled Mom on the basis of their disability. Like, not having the burden of proving that there was neglect or child endangerment or abuse. Just on the basis of the disability. VirginiaWow, this is a great country. I’m really proud.SaraIt’s so f*****g bad! It’s bad for all moms, but it is so much f*****g worse for marginalized moms. Okay, Daniizzie. So, she has twins. And yeah, a movie is being made, a documentary about her experience. She’s really cool. She posts a lot about access, in terms of specifically parent-related activities. Yeah, like inclusive playgrounds.VirginiaShe uses a wheelchair and she’s parenting twins. And yeah, of course, how would you play on most playgrounds with your kids? The ground is gravel. There are so many instant barriers. SaraReal safety issues. You have to follow your toddler up the huge curly slide or whatever.VirginiaI mean, sidebar: I hate playgrounds. Until my children became old enough to play independently on them, I just viewed them as parent punishment. But I will also fully acknowledge the privilege in that. I didn’t want to get up on the slide, but I could do it.SaraOh, I just discovered KC Davis. She has a book called How to Keep House While Drowning. She has a post about laundry where she has a bunch of photos of beautiful laundry rooms, and all she says is, “This is a hobby.” VirginiaThis is blowing my mind a little bit right now.SaraIt is an actual task that we must do to keep our family in clean clothes. But we’ve also internalized that it should look good and be pretty.VirginiaAnd is that actually going to make the task of laundry more enjoyable? Is it more delightful to stain treat skid marks in a room with shiplap? No, it would still be gross. And there’s then the added labor of trying to make the room continually look like that photo. Because it will not. The whole point of a laundry room is to be filled with dirty laundry. So it’s never going to look good unless you’re not doing laundry in it.SaraI think so much about this. I’m really into pretty houses and s**t, but I am constantly thinking about how it’s only pretty if it’s clean. The biggest battle is the actual domestic labor.VirginiaHer account is strugglecare. And before people who have beautiful laundry rooms all DM us, she says: There’s nothing wrong with being someone who likes this. Just call it what it is. This is a hobby. It’s a fine hobby to have. There’s a great parallel here with diet culture because I often think about fitness in the same terms. Fitness is a great hobby! But somebody loving to train for triathlons and having the “triathlon body” doesn’t make them better than people who don’t like to train for triathlons. It’s the same weird infusion of hobbies with moral value because they relate to thinness and whiteness. This kind of laundry room personifies a certain kind of mom, that’s why we’re making it “better” than other laundry rooms.SaraI really want to talk about Cia. They identify as queer and non-binary. They have a lovely, illuminating post about gender dysphoria in regards to breastfeeding. They talk about how breastfeeding in our culture is so wrapped up in the image of a beautiful white mother luxuriating in her femininity. Cia talks about feeling really good about feeding their child and bonding with their child, but also feeling like they don’t fit into this prescribed norm of what breastfeeding should look like.VirginiaYeah, this is a really important conversation. I think about, for non-binary folks going through pregnancy, the importance of communities around that. Because the body changes could be so dysmorphia-inducing. But also, you deserve to be just as proud of what your body’s doing as anyone else. It’s ridiculous that they aren’t included in the conversation.SaraWell, and the reason it feels disorienting and not great is because, again, of the ideal.VirginiaRight, right. It’s the thin white mom taking up way too much space in this conversation. I’m also loving all the normalizing the body changes in this feed, like there’s a lot of photos of their belly, and their postpartum belly. Yeah, this is very cool. When we were talking earlier about disabled mothers losing custody rights, it also reminded me we were going to talk a little bit about The School for Good Mothers and process our feelings about that book. We’re going to try to do it without plot spoilers, because people may want to read it. Although, it’s very important to know that you don’t have to read it. Sara read it and wrote a piece about it. And I was like, “Oh, I’m reading it right now!” And she texted me to say, are you? Do you want to stop? And then I was texting her at 6am when I finished it, in tears. But! We wanted to bring it into this conversation because it articulates the ways that the standards of white motherhood creates these huge disparities and very real trauma.SaraRight now, I can only watch basically like tea and crumpets television. So, if you’re in a space like that, maybe wait a hot second on this book and read it when you’re feeling a little less tea and crumpet-y?VirginiaI would say when the world is better, but I don’t know when that will be. SaraMaybe when there’s more sun?It just hits close to home, which is why it’s such a harrowing read. Just the very arbitrary ways we define good mothering—mothering, specifically, because I think it’s important to note that mothers are held to a different standard than fathers. There is one character who isn’t harrowing—I find her hilarious. So, she has basically a momfluencer character in the book named Susanna. She’s not a momfluencer, but she follows all the like, you know, “essential oil will heal all things.” VirginiaShe is the new girlfriend of the ex-husband of the main character. So the main character’s daughter is now being raised by this new girlfriend and the father. So, she’s watching her child be parented by a momfluencer, basically, and it’s kind of your worst nightmare.SaraAt one point this wellness-y, culty momfluencer removes carbs from the toddler’s diet.VirginiaYes, it’s like, who’s the child abuser? Obviously, it’s not good for a two-year-old to not eat carbs. That’s science. Meanwhile, this woman of color whose parental rights have been terminated over a very minor issue, is watching this happen. Jessamine Chan does such a good job of articulating how the system continually rewards and reinforces Susanna’s style of parenting, even when it is patently bad, like with the decision around the carbs. But there’s a totally different set of standards used to measure mothers of color.SaraThe standards are funny in that they are so over the top. Like the teachers at the school test them on their hugs. This is the hug you give when your toddler is having a meltdown about sharing and is the hug seven seconds too long? Are you doing the bedtime hug? Are you communicating the right kind of maternal warmth through this embrace? VirginiaSo much in there comes out of parenting influencers and the parenting advice that we see on social media. You might have to come back and we’ll do a whole episode about parenting influencers because the way that positive parenting is pushed on social…Butter For Your Burnt ToastSaraSo I have a tortilla recommendation. Do you know the podcast Home Cooking with Samin Nosrat?VirginiaYes! It was everyone’s coping strategy during lockdown.SaraShe recommended these tortillas and I immediately bought them. You put them on a super hot pan for 15 seconds and they balloon up into this crispy, delightful, salty... It’s so good. They’re so good.VirginiaThey have pork fat tortillas, duck fat tortillas, and avocado oil. This sounds amazing. I will be getting them immediately.SaraYeah, I got the duck fat and avocado oil. They were both good. VirginiaWe do a lot of tacos because it’s one of the few meals my family can agree on eating. So I would really like to up our tortilla game. Thank you! I am also going to recommend a food. So, as people know, I had COVID. By the time this airs, I’m hopefully over it. But as we are recording this, I am on day seven and I’m still testing positive. For the first few days I couldn’t even move. But as the fog began to lift, I was like okay, now I need comfort food so I have to bake something. We had a bunch of bananas going brown on the kitchen counter, so I made this banana bread recipe. I did not think I had strong opinions about banana bread. I thought that it was a food that you could just Google any banana bread recipe and it would all turn out the same. Yep, no, no, this is the best banana bread. It is smitten kitchen’s the ultimate banana bread recipe and she is correct. It has this amazing, thick crust and then the inside is still really squishy and gooey. Just make it. Thank me later. It’s very easy to make, too. There’s not a lot of ingredients. I mean, I made it while still having COVID and not being able to stand for more than fifteen minutes at a time. I ate it all week and no one else in my family wanted it and I was so happy. Well, Sara, thank you so much for doing this again. Remind us where we can follow you. SaraOkay, so I’m on Twitter and Instagram.VirginiaThank you for being here.SaraThank you, Virginia!The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Jan 20, 2022 • 24min
"Using Weight as Our Main Marker of Health Isn't Working."
Welcome to Burnt Toast! This is the podcast about about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith.Today’s conversation is with Gregory Dodell, MD, a weight-inclusive endocrinologist in New York City, better known as @everything_endocrine or “that one good diabetes doctor!” on Instagram. I know so many of you have questions about weight and diabetes, and a newsletter essay on these issues is forthcoming! But in the meantime, I’m delighted to bring you this conversation with Dr. Dodell, which challenges so many of our assumptions about carbs, weight and diabetes risk. If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more. (Here’s a 20% discount if you’d like to go paid!)VirginiaI am delighted today to be chatting with Dr. Gregory Dodell, who is an endocrinologist in New York City. Welcome!GregThanks for having me on.VirginiaI’m really excited to have you here. I think I get a question about diabetes about once a week. It comes up in a lot of different ways, from parents, from people worried about their own health or a parent’s health. It also comes up a lot from trolls, right? It’s the argument that they think you can’t fight back on. We’ll be having this very nuanced conversation about the relationship between weight and health and why it’s so important to separate weight from health, and someone will throw in, “But what about diabetes?” It feels like this third rail. Like, okay, people can be healthy at any size, but maybe not with diabetes. So, why don’t we start there? Why is diabetes so inextricably linked to weight and our collective understanding of this condition?GregYeah, it’s tough to tease out. It’s tough to answer, just because of what we hear in the media and what a lot of doctors probably say in the office. The first thing is, it’s really important to realize that correlation and causation are not the same things. There’s 40 some-odd things that impact blood sugar, just like there are many, many, many things that determine body weight. You can’t just say one causes the other when you look at weight and diabetes. There’s people across the size spectrum that have diabetes. I see people in my office across the BMI spectrum—of course, BMI is not a useful indicator of health—but just to put it in context. Not everyone who has a higher BMI has diabetes and there are many people with a “normal” BMI that have diabetes. A lot of the research doesn’t control for things like weight stigma, access to healthy food, stress levels, sleep—real behaviors that impact these things. So that’s really what I would say: Let’s focus on the behaviors. Let’s really look at the research critically, like a lot of people in the field are thankfully starting to do, to tease out the relationship and see. There may not be anything there and there may be something there. Even if there is, we need to treat people and focus on behaviors and things that we can do to improve health. Focusing on weight as a main marker of health just isn’t working.VirginiaRight, because we don’t have effective and safe ways for most people to lose weight. So prescribing that and zeroing in on that as the entire treatment plan is underserving people. And I’m glad you highlighted the stigma piece, too, because I think that’s difficult to tease out for folks. It’s not like researchers are acknowledging this bias as they’re doing the studies. Because this has been so baked into our culture for so long, a lot of researchers who are studying these questions are starting from the premise that there’s a causal relationship without the data to support that. GregRight. When you start with a research study and a protocol, you have to look at all the factors that impact all the different variables. I think, if you come into a study with a preconceived notion that weight is what’s gonna cause this, and you’re not controlling for other variables, it’s not a good study. Every research paper, or a lot of them, start outs by acknowledging we’re in this epidemic of people gaining weight. It’s an assumed thing, leading into this conclusion without really looking at all the other variables.VirginiaIt also means that if they are able to document any weight loss in the study, and they see that people’s numbers got better, they’ll say, well, the weight loss caused that improvement, without asking what else changed for people? Did they change behaviors? And what if it’s the behaviors that cause the improvement?GregTotally. And there is that great review paper that just came out that was like 250 reference articles documenting very clearly that independent of weight loss, increases in activity improve health and diabetes and cardiovascular function, all those things. So that has to be taken into account.VirginiaSo, obviously, you are somewhat unusual in your field, because you are taking a weight-inclusive approach to diabetes management and prevention. That is not the typical encounter that people have in an endocrinologist’s office. What does that look like for your patients? What are you doing differently from your colleagues?GregYeah, I’m not sure that I’m doing anything differently with regard to how I treat diabetes. I’m using blood sugar and other data points to treat overall health. I just take weight out of the equation. People may lose weight with behavior changes and with medications. They also may gain weight. If someone has uncontrolled diabetes and their blood sugar is really high and we work together with behaviors and medication to help control the blood sugar, they may start retaining muscle and gaining muscle and holding on to calories. Because what happens is if the blood sugar is really high, your body starts burning muscle and fat to create energy. So the weight may change in either direction. I think that’s why focusing on weight is not really that helpful. We should focus on the behaviors and we should focus on blood sugar and cholesterol and blood pressure, things like that. VirginiaAre patients surprised when you don’t focus on weight?GregTotally. I do get referrals from people that just know that that’s my approach. But I have a lot of patients that come in not knowing that. And when I say, “Well, I’m not going to focus on your weight, I’m going to focus on these other variables, and these behaviors and use the medication accordingly,” I think people are pleasantly surprised. Some of them just don’t say anything. They’re just surprised and maybe speechless. A lot of people come in saying, “I know, I need to lose weight. I’m working on it,” just because that’s what they’re expecting me to say.VirginiaThey’re used to doctors starting there. GregThe patients that are speechless when I say that—I wonder if they walk out shaking their head, like, “Who is this guy? He’s not gonna tell me to lose weight?” Like, in a bad way? Or if they’re like, “Wow, that was kind of interesting.” I don’t know.VirginiaYeah, I bet for a lot of them it’s pretty refreshing if they’re used to going to the doctor and having weight be this problem to solve. I mean, speaking from personal experience, whenever I find a doctor who doesn’t do that it’s a real ray of sunshine in my life. Of course, it does run so counter to people’s expectations, it can also be a little unsettlingGregYeah. Because obviously a lot of people want to lose weight. Statistics are out there, like 70% of women and 50% of men. They may be looking to the doctor to help them accomplish that objective. So it may be counter to their expectations and also desires.VirginiaWas this something you gradually started doing over the course of your years in practice? Talk a little bit about your evolution on this because I’m assuming this wasn’t how you learned it in medical school? GregNo. You know my wife, Alexis Conason at the Anti-Diet Plan. We had very similar trainings, we actually trained in the same hospital right out of our doctoral programs. She was in the bariatric surgery world and then went into private practice and started hearing from her clients all the stigma, avoiding doctors, and all this stuff. And thankfully she came across this HAES movement and started learning about and slowly telling me about it. It took me a while just because, I’ll admit, I’m just so entrenched in my training and what I’m reading from the medical community, it was really hard to break free from that. Like she would joke years ago and be like, “I think you’re almost there, but you’re not 100% HAES. I’m not sure I can send people to you.” But then I read her book, one of the first drafts, and I was like, “Whoa.” Like, I got it. I had that epiphany. I read it and the research studies, and I was like, “Okay, I can do this.”VirginiaThat’s awesome. So now we just need you to get all the other doctors to be on the same page with us.GregYeah, maybe I’m overly optimistic, but across the communities of medical professionals everyone is acknowledging that weight stigma is very problematic. There’s a big conference going on this week and stigma is a huge part of it. You know, people first language, all this kind of stuff. The problem is they are still thinking in terms of needing to help these people with their disease, versus not focusing on that. Let’s focus on behaviors because people are and can be possibly healthy across the size spectrum. So using different language is nice. And yes, trying not to stigmatize people is obviously a good goal, but let’s just take it out of the equation and then you definitely won’t stigmatize any.VirginiaRight. You need to recognize that you can say you don’t want to stigmatize people, but if you are still saying that their body size is wrong and needs to change, then you are inherently perpetuating stigma. There’s a tension there. I’ve seen that shift as well. Ten years ago, when I was interviewing doctors, they had never even heard of weight stigma. And that’s definitely shifted. But yeah, there’s still there’s still a little a little more pushing we have to do. The other stuff that comes up for folks around diabetes that I’m sure you hear all the time is the food anxieties, the feeling that diabetes means you can’t ever eat carbohydrates. Or even if you’re at risk for diabetes, that you shouldn’t eat carbohydrates. So can you drill into that relationship a little bit for us between carbs and blood sugar? How do you think about this?GregI think it’s very problematic to tell people you can’t eat a major food group. I have a couple patients out of thousands who can just not eat carbs but it’s unlikely and it’s not sustainable. I think the yo-yo dieting, the weight cycling, all those things are more problematic in the long term. The way I approach it is by saying what a lot of very good dietitians say, which is: Have the carbs but paired with proteins and fats, and that will help the absorption. And also, from an intuitive eating standpoint, check in with yourself after you have those things, a couple hours later, how do you feel? How’s your blood sugar? How do you feel when your sugar is high? And really key in and if you’re not feeling well, or you’re tired, or you’re more thirsty when your blood sugar is high, then that’s something to kind of take notice of and really have that conversation with yourself. So that’s my approach. Certainly people that are on insulin for type one diabetes, or even type two diabetes, can use medications to fit into your nutritional eating pattern and activity. We’re fortunate enough to have medications that we can use, so that you don’t have to change your life in order to manage diabetes, and you don’t have to sacrifice quality of life to do so and to be healthy.VirginiaThat’s an interesting shift. There’s often a mindset of, you have to be doing everything you can to avoid or minimize medication use, even if that means restricting your life in major ways, right? Because somehow it’s a failure, if you just can’t eat quote perfectly enough and avoid the need for medication. So, I like that you’re clearly taking a lot of the shame out of it and prioritizing people’s lifestyles along with their health.Greg,It goes hand in hand, right? So if someone’s really stressed because they’re at a party, and everyone else is having cupcakes, or pizza, and they’re like, “Oh, I can’t eat this, because my blood sugar is gonna go high” or, “The doctor said I can’t do that.” That creates stress, which, will probably also increase blood sugar. And then later on most likely this restrictive thing is going to be like, go and have the cupcake or pizza and maybe more. So, I would say, if it’s in front of you, try it, see if you’re enjoying it. And we can adjust the medication. I don’t want you to feel the stress around living your life and feeling that you can’t have or do something.VirginiaThat’s a very important mindset shift for us to make around this. I think one of the really tough things with type two diabetes in particular, is that people feel this sense of failure, that the sense of like, “I did this,” particularly folks in larger bodies. I did this because I couldn’t lose the weight. And there’s that whole cultural narrative of blaming people for this condition. So yeah, I don’t know if you want to speak to that a little bit because I think that’s a lot of what needs to get undone here.GregTotally, yes. So much of type two diabetes, or a big proportion of it, is genetic. Then there are other variables that cause blood sugar to go up, whether it’s stress, not getting enough sleep, certain medications raise blood sugar, so there’s a lot of different variables. It’s clearly not just what someone’s eating, or how much they’re moving, or how little they’re moving. There are a lot of things in life and with regard to health that we can’t control. And if it does happen, let’s figure out how to work together to control it and make sure that the quality of life is good, and that the health is as good as it possibly can be.VirginiaWe need to take it out of this sense of personal failure, which just speaks to this idea that we have to earn the right to health care. That only good people deserve these things is such a problematic concept, and really goes against what health care is supposed to do.GregRight, and there’s a huge overlap between diabetes and depression and anxiety. I think taking the shame out of it is a good first step. Acknowledge that a lot of this may have nothing to do with what you did or should have done. Okay, we’re in the present moment, let’s treat it the best we can. What happened in the past, whatever it is, It’s not your fault. It’s genetic. Blame whoever, doesn’t really matter. Like, let’s just take care of it.VirginiaAs you’re talking about behavior changes, which can be a really important tool for managing diabetes and health in general, I think we should talk about the fact that there’s a risk there of that becoming shame-based as well. Doctors prescribing very unrealistic goals for people in terms of the behavior changes they want made. Like, if you’re depressed, it’s hard to exercise regularly. Even if it would be helpful, there’s just these different barriers in people’s lives to achieving the kind of behaviors that doctors might be looking for. So I’m curious how you approach that with your patients to get over the shame. GregSo much about exercise has been linked with negative feelings, doing it just to lose weight—like “no pain, no gain.” With regard to movement, just saying, “What do you like to do?” Do you like to dance? Do you think you could try a yoga class or a spin class? Or, hey, could you just walk for five minutes? Let’s come up with something a little bit above and beyond what you’re doing now, something that you’re gonna enjoy and that’s gonna feel good. So that’s one thing I try to talk about. And then, being realistic and talking about what the access to food is. If someone’s working two jobs, you know they work all day, and they don’t have time for lunch. Just trying to figure out their life is as an individual. Because making population based recommendations, when we all live very different lives, it’s just not realistic. Saying, Oh, you need to diet and exercise, that just means nothing.VirginiaRight. And it can just make people feel very defeated. I remember when I was pretty newly postpartum, maybe six months after my second daughter was born, the doctor I was seeing at the time was pretty weight-focused. She was like, “Well, when my kids were that little, I would walk for an hour a day with them strapped in the stroller.” And I just remember this sense of failure because I knew I couldn’t achieve that. I was like, “Well, my older child has school, and I’m working, and my baby’s not sleeping through the night, and I’m really too tired to walk.” There was such a different way that we could have approached that conversation. If she had started with, “Well, what do you like? What is your time like?” As opposed to, “Why aren’t you doing this thing that worked for me?” Which was frustrating.GregYeah, and I don’t know if that’s training—like if we should be better at motivational interviewing—or if it’s just the structure of the system, that we’re so short on time, It’s easy to be like, “Oh you should diet and exercise.” We’re just clicking away on our little box of the electronic medical record. There’s so many assumptions that are made about people’s lives and not taking the time or having the time to dissect what’s going on in someone’s day-to-day life that’s impacting their health, or could be impacting their health.VirginiaAbsolutely. So the last thing I wanted to talk about is kids. I know you treat adults, but diabetes concerns come up so much for parents. If they have a family history of diabetes or if they have a kid in a bigger body, it’s often one of the first things the pediatrician starts talking to them about. It’s very tied to all this rhetoric about the “childhood obesity epidemic.” What’s your advice for parents? How should they be thinking about this issue if it’s a concern in their family?GregFocusing on making sure the child is getting good sources of nutrition, whatever that may mean, fruits and vegetables, things like that. Coming from a standpoint of not a restrictive eating pattern, but trying to add in certain foods that we know are healthy. Not having things that are off limits or limiting things because in the long run that can be detrimental. Just trying to find ways, the same way with adults, to move, sleep, stress management, all those kinds of things. Focusing on weight specifically with kids is very, very problematic. I’ve had people message me on on Instagram who have diabetes, and they tell me stories of when they went to the pediatrician that they held up like a regular soda on a diet soda and said, “Regular soda? You’re never gonna drink this again.” And threw it in the trash. Seven years old and then goes on to like a 20 year eating disorder. So I think it’s very, very important to not focus on body weight with kids. Just getting kids to find behaviors that we know will serve them long term is important. Body shaming them is probably the worst thing that you could do for a kid.VirginiaI mean, it’s striking me that the advice you’re giving is what I would hope that any parents would be doing: Encouraging exposure to vegetables and finding movement you love. The problem really comes when we only talk about these things because we’re worried about your body size or because we’re worried about your disease risk. That’s underserving all kids. And it’s likely to make the child who is getting that message feel really stigmatized and shamed, as opposed to this just being a part of life for them.GregWhatever their body size is, everyone could benefit from these healthy behaviors. And that should be the same approach with kids.Butter For Your Burnt ToastVirginiaAlright, so we wrap up the episode by giving some recommendations of things we are loving. This can be a book, product you’re loving, an experience you’ve had recently, any recommendation you’ve got for us.GregI’ll shamelessly just say I love Alexis Conason’s book, Diet Free Revolution. I can’t say without blushing because I feel ridiculous, but whatever.VirginiaThat’s a great recommendation! And of course, you’re always allowed to promote your wife’s book.My recommendation is a podcast my four year old is obsessed with called Julie’s Library, which is Julie Andrews reading kids books. It’s quite magical, if you grew up as a Mary Poppins fan, as I did. They apparently made 20 episodes in 2020, but I completely missed it then. But we’ve just found it and my four year old is in love with it. Julie brings on really wonderful children’s authors like Jacqueline Woodsonq to read their books and chat. It’s a very Mr. Rogers vibe. It’s very low key, very soothing. And I’m finding it’s helping us a lot when she gets home from school because, I don’t know about you, but my kids come home from school in horrible moods, and everybody’s grouchy and screaming. It’s my least favorite part of the day, to be honest. That transition out of schoolwork mode into family mode is very fraught. We put on this podcast and she eats her snack and listens. She’s like, “I need Julie, don’t I?” It just kind of chills her out and I want to recommend it. Anywhere you get your podcasts, there’s 21 episodes. I hope they make more. When you look at the reviews, there’s all these parents being like, “Please, Julie make more episodes.” It’s kind of like preschool or hypnosis. It’s really great.GregSo awesome. Perfect. We all need it.VirginiaWell, Dr. Dodell, tell listeners where they can find more of your work. I will link to your Instagram because people need to see you dancing on Fridays.GregOh my goodness, yeah. So I’m @everything_endocrine on Instagram. Twitter, I don’t use that much, but I am on there at @DodellMD. And my practice website is Central Park Endocrinology.VirginiaAwesome. Well, thank you so much for being here. This was a great conversation.The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti diet journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Jan 13, 2022 • 41min
The Value and Visibility of Momfluencer Bodies
There’s a slew of “Look at this mama, she’s so beautiful inside and out.” And it’s always on the photos of women who are thin. We see this equating of “you are slaying motherhood,” with “you don’t have any physical reminders that you’ve created a human and birthed a human.” Welcome to Burnt Toast! This is the podcast about about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith.Today’s conversation is with Sara Petersen, a writer based in New Hampshire. Her first book Momfluenced, which examines the performance of motherhood through momfluencer culture, what this reveals about the texture of modern motherhood, and what we might learn from it, is coming next year from Beacon Press.If you enjoy this episode, please subscribe, rate and review us in your podcast player! Andsubscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more. (Here’s a 20% discount if you’d like to go paid!)Quick disclaimer: Sara and I are both white, straight, cisgender women who had our children biologically. We both have varying degrees of thin privilege. This conversation is inevitably focused on the experience of motherhood as this white, straight, cisgender phenomenon because that’s the reality of momfluencing. It’s not an inclusive world.If a conversation about pregnancy, childbirth and body changes does not sound safe for you, feel free to skip this one. Episode 27 TranscriptVirginiaHi, Sara, thank you for being here!SaraHi, I’m so psyched.VirginiaWhy don’t we start by defining some terms. What is a momfluencer? I loved the way you put it in your Harper’s Bazaar piece, that “they enrage us and yet we cannot look away.”SaraThe standard definition is an influencer who is also a mother who has monetized her social media platforms. I’m broadening it for my research and book to look at how we all perform motherhood on social media, whether or not we have a monetized following.VirginiaInteresting. That makes sense because it is true you get micro-influenced by mothers in your space, even if they’re not “capital M” momfluencers.SaraTotally, and it impacts how you think about posting your own motherhood content on your own page. It’s this self-conscious narratization of your own story. You start calling yourself a mama versus a mother or a mom. And there’s a romanticization of the basic facts of motherhood.VirginiaAs professional momfluencers have become a legitimate industry, we are seeing much more analysis and discourse around them, which I really cannot get enough of. And I’m so excited for your book. What made you want to dive so deep into this topic?SaraTaza, Naomi Davis, was one of my first obsessions. She made motherhood look so joyful. That was confounding for me because I’m someone—obviously I love my kids and I’m super grateful for them—but nine times out of ten, I don’t love the work of motherhood. It’s tedious, it’s monotonous, it’s boring a lot of the time, like playing store or whatever. So seeing someone constantly posting this beautiful, joyful picture of motherhood got in my psyche. Why wasn’t I so readily able to access that same joy? And then I went down the rabbit hole from there.VirginiaThere’s also the aesthetics of momfluencing. I’m recording in my four year old’s bedroom right now because my office is under construction. I’m sitting next to a giant sloth named Stella who is an important part of our family and she’s pretty hideous. SaraI really should have brought Kevin. I have a dolphin in my house. Oh, it’s narwhal named Kevin.VirginiaI find motherhood is a real drag on my aesthetic vibe. This room is filled with stuffed animals that I would never have chosen to surround myself with because they bring my children great joy. But in the momfluencer vision, your children perfectly fit into this beautifully curated life. Their children do not have giant sloths and narwhals. Or they have the cute Etsy versions. SaraThe detritus of children in a home is ugly, nine out of ten times. I just spoke to Bethanie Garcia about this—The Garcia Diaries. She’ll do the staged photoshoots with her kids in cute little shaker fishermen cardigans, but she’s transparent about the fact that she bribes her kids to wear those because as soon as the photoshoot is done, they want to wear their SpiderMan onesies. VirginiaWe should mention for folks who are as fascinated by momfluencers as we are, if you want more on these topics, we recommend Kathryn Jezer-Morton’s newsletter Mothers Under the Influence and the podcast Under the Influence with Jo Piazza. And Meg Conley wrote about the mommies of Instagram. But we are going to talk about momfluencer’s bodies and how the momfluencing sphere intersects with diet culture. It’s important to articulate that these women are both products of and creators of diet culture. They are both living under these rigid standards about what their bodies should look like and reinforcing those standards through all this content creation. There’s also a very specific vernacular to how much influencers do diet culture. SaraPregnancy and postpartum are the two biggest phases where you’re going to see it. Documenting of pregnancies and the barrage of comments. Like, “how do you look so good, pregnant with your fifth kid? I’m pregnant with my first.” Then there are the postpartum photos. It’s “How did you get your body back so quickly? How did you bounce back?”VirginiaYou have made humans and yet you look like you’ve never made humans, which means you’ve achieved what diet culture tells us is a woman’s primary goal in life: To be a mother and to look like that never happened to you. There’s often a lot of body positive talk woven in with the “bouncing back.” Which can get murky, because there’s a lot of “I’m doing this for me. This is #selfcare,” without acknowledging that you’re reinforcing fatphobia in that process. There’s also the reality that there are very few major name fat momfluencers. There’s often this rhetoric of like, “Oh, you’re so brave, because you’re showing us stretch marks.” But the only people who get to be brave are thin white women. SaraAnother one of the tropes is the conflating of moral goodness with how one’s body is presenting. There’s a slew of “Look at this mama, she’s so beautiful inside and out.” And it’s always, again, on the photos of women who are thin. We see this equating of “you are slaying motherhood” with “you don’t have any physical reminders that you’ve created human and birthed a human.” Which adds to the erasure of the labor of motherhood. It erases the need for things like postpartum leave and universal preschool, things that actually help mothers in systemic, meaningful ways, versus the hashtag #noexcuses. VirginiaYou’re right. If you manage to look like you never had a kid at six weeks postpartum, then why do you need maternity leaves? Because you got your body back. You’re done. Oh, that’s infuriating. So you have some case studies for us to analyze. SaraAlright, so the first one we’re going to look at is Hannah Neeleman. She’s @ballerinafarm. She’s a rancher in Utah. She’s Mormon. She’s married to one of the heirs to JetBlue. But that’s not a big part of her platform because that would go against the homesteading rancherwoman vibe.This is the birth announcement for her seventh child. The comments are praising her superwoman powers. Like, “How does she look like this pregnant with her seventh kid?” Then there’s another comment that says, “I think she’s just got amazing abs and was able to hide it this long!” So there’s this really pointed dissection of mothers’ bodies where commenters are saying, “I knew it!!!!!!! I thought I saw a little pooch last week!!! ❤️❤️❤️ congrats!!!” VirginiaThere’s a sense of ownership over this woman’s body. That’s a very uncomfortable dynamic.SaraYep. She posts a lot of cleaning videos where she’ll clean up the mess of six children and make it look like a lark, with lots of thumbs up. She does it all with a smile. There’s a comment under this pregnancy announcement post that says, “This is what true feminism looks like! Doing it all! So cool.”VirginiaSara, help me, how is this feminism?Sara Feminism here is being a mother, assuming motherhood as a gender essentialist, natural role that a mother should do easily and well and with a smile on her face. She’s adhering to all the patriarchal standards that there are. She is conventionally attractive. She’s retaining her heterosexual desirability, in spite of and despite motherhood. She’s in the home and she’s happy about it all. She’s not complaining.VirginiaI think about young women, especially coming from rural America, from a conservative background, aspiring to this. It feels like such an unfair bar. There’s so many things about this that are resting on all the different kinds of privilege she has. She’s only doing it all because she’s married to a gazillionaire. I mean, and she’s certainly not doing it all.SaraShe also homeschools her kids. And there’s never any acknowledgement of outside childcare help or housecleaning help. Another part of her “doing it all” narrative is the idealization of her marriage. When she went to the pageant, she made a big point of posting stories like “Daniel’s staying at home with the kids and he’s the best.”VirginiaThat’s interesting. It’s almost like a cosplay of equality and co-parenting, with that need to overly praise your husband for doing his part.Who do we have next? SaraAmber Fillerup Clark. She used to be known as Barefoot Blonde. I don’t know if I would call her ex-Mormon, but she’s written some really insightful posts disagreeing with the church, which is refreshing. But she, again, is a thin woman. This is how she announced her fourth pregnancy.I guess we could say she feels “empowered” to lean into her sexuality in a way that not all momfluencers do. There’s a comment that says "No wonder he keeps putting babies in you. LOOK AT YOU! 😍" So she gets a lot of the hypersexualized comments that make me feel feelings.VirginiaWell, again, it’s the sense of ownership over her body that her followers have. Because yes, she’s putting a semi-naked photo of herself out there for the world to discuss, but I still feel violated on her behalf. Does she not deserve some privacy? SaraTotally. This is the whole, “but they’re putting themselves out there so they deserve whatever intrusive behavior or commentary they get.” Which is obviously absurd logic. There’s a comment here that says, “She already looks hungry and then to think that she’s meant to be nurturing a baby as well in there 🥺”VirginiaI think a lot about the responsibility of influencers putting these images out for young girls. They do have a responsibility to not perpetuate these dangerous beauty ideals. And yet, we do not know this woman’s health. We cannot make assumptions based on her body that she has an eating disorder or she’s not eating enough to nourish her pregnancy. Healthy pregnancies look different on every person. There’s no evidence here that she’s doing anything dangerous for her pregnancy. I’m troubled by the standard this reinforces and I feel like it’s important to just emphasize that we don’t actually know what we’re seeing. We also don’t know how much of this is even real, right? Because the photos are heavily edited and styled.Alright, who’s next?SaraI just wanted to briefly touch on Rachel Hollis. I included her infamous tiger stripes bikini shots. Do you want to describe the image Virginia?VirginiaYes. She is standing on a beautiful beach and she is wearing a monogrammed bikini top. Her hair is very messy. She’s giving us a lot of beachy waves and big sunglasses. This does look like something that maybe her husband just snapped on his iPhone. It has a much more loose, casual, lower quality vibe to the photo. Her stomach, which is very flat because she is a thin person, has some bumpy skin. I wouldn’t even say it’s loose skin exactly. It’s like her skin is just not perfectly taught. There’s a little bit of texture to her stomach.SaraThis one exemplifies something that is characteristic of Rachel Hollis’ whole thing, which is, “Everything I have is a result of my individual hard work and not because of my various layers of privilege.” And she writes, “Those marks prove that I was blessed enough to carry my babies. And that flabby tummy means I worked hard to lose what weight I could.” So again, it’s this imperative. I have to work out. I have to change the way my body looks after birthing humans because that makes me morally superior to people who choose not to exercise or choose not to prioritize weight loss after pregnancy. She goes on to uphold her sexual desirability when she says, “I wear a bikini because the only man whose opinion matters knows what I went through to look this way. That same man says he’s never seen anything sexier than my body, marks and all.” VirginiaI feel frustrated that none of these women are even questioning the premise. There is never a sense of maybe I don’t have to lose the baby weight. Maybe my body is allowed to look like it changed. SaraKatie Crenshaw—she’s a great follow—writes a lot about body image stuff as it pertains to motherhood. She talks about the b******t of calling images like these brave. She says, let’s stop qualifying perceived flaws. Imperfections aren’t more beautiful or acceptable because someone produced a child. There’s no moral hierarchy. That’s so important to underscore in this whole conversation, this assumption that if our bodies changed because we had children we are somehow given more grace than people who haven’t birthed children when their bodies change.VirginiaYes, lots of people’s stomachs who look like Rachel Hollis’ stomach, or significantly fatter, are actually just fat stomachs and they haven’t had kids. They don’t owe us an explanation or justification for that either. You don’t have to earn the right to have a flawed body.SaraIt goes back to the tiger stripes, like Rachel Hollis saying that somehow her body looks the way it does, because she’s gone through some sort of whatever. The warrior goddess mentality of motherhood.VirginiaWhich is also another way of fetishizing motherhood, instead of seeing motherhood. If you’re equating the experience of giving birth to running a triathlon—now you’re stronger than ever, and it’s made you a better person—then we don’t have to do anything for moms because they’re walking through this fire so willingly and bravely. If they can withstand that, then they don’t need paid leave or childcare. So this justification for her body is both harming moms and harming all the people who are not moms.SaraWhich goes back to @ballerinafarm and how she does it all with six kids and one on the way. That’s not good. We shouldn’t be worshiping this cult of burnout.VirginiaI will just quickly shout out of course Maintenance Phase did an excellent two part episode on Rachel Hollis. So, if you want way more Rachel Hollis analysis, Aubrey and Michael have you covered there. SaraDo you want to go into Hilaria?VirginiaOkay. She is another extremely thin woman. She’s in a profile, so you can really see the definition of her ab muscles, which I feel is important to the story. She’s wearing a black lacy bra and underwear. She is holding a cute little baby in a red onesie. They are near a bathtub, although they are both wearing clothes. Her hair is also in a nice half up style. So I feel like this is not post-bath. She is sniffing her baby in her underwear. SaraSo again, a lot of the same patterns that we’ve seen in our other case studies. The “Oh my goodness you look absolutely incredible!! 👏👏🙌🙌❤️❤️ After baby number 2 my body decided to give in to gravity. 🤦🏻♀️” That demonization of a body doing what a body does. VirginiaThat other comment you pulled is “Dam girl!!!!!!!🔥 I wish I'd looked like that. If I had, I too would have had more! But I didn't, so I stopped at 2.”SaraYeah, that one really stuck out for me. We’re in a place where we’re considering how many children to have, how many human beings to add to our family based on how our body responds to pregnancy?VirginiaI think she’s saying the silent part out loud. The postpartum experience can be so brutal and put you through the wringer in so many ways. For me, personally, it was more about like, I want my body back. I don’t want my body to belong to this other creature anymore. But I can understand what they’re saying, even though it makes me also die inside.SaraWhat I hate about that is the emphasis on the visuals of the body. I had a heinous time, especially postpartum with my first kid. It had nothing to do with how my body felt or looked, but it had everything to do with postpartum depression and the huge mental and emotional shifts that I went through. We’re putting so much emphasis on the appearance of the body versus what the person in the body is experiencing.VirginiaYes, like if this person had only managed to look a certain way—even if two was the right number to stop at, or the postpartum experience was brutal due to mental health—it would be like, well, I can have more because my body bounces back. SaraThis perceived notion of success runs rampant in all things motherhood. I successfully breastfed, I successfully potty trained. VirginiaWasn’t there some controversy about her and surrogacy or secret surrogacy? SaraYeah, her next kid was born via surrogacy. There was some discourse about, “Oh, she just didn’t want to be pregnant and put her body through that again. So she had someone else do it.” The assumption that we all should be and can be judging mothers and their behaviors.VirginiaWe’re assuming it’s a choice. I mean, it may have been a choice for her. I have no idea. But obviously, using a surrogate is often not a choice. We’re also then feeding into this hierarchy of the best mothers are the ones who can have them biologically and look like it never happened. Second to that would be you—I apologize, I may be using the wrong terms—gestated them yourself, even if you look like that happened. You can be a brave thin mom who gestated your own children. Moving down the hierarchy is people who need IVF or need assistance or go the adoption route. We’re playing into this terrible hierarchy of who’s the the “real” or “true” mom. We’re also belittling the experience that every mom has with their body. Only if you went through some hideous natural birth experience is your story worth telling, is that a true motherhood war story. Other ways that motherhood intersects with our bodies isn’t worth talking about isn’t worth holding space for. I know moms who adopted their kids whose bodies also changed dramatically. It’s still a very physical experience of being a mom.Also, if your body was your job in the way this woman’s body is, maybe it is a reasonable business decision to say I can’t be pregnant because I have to maintain my body looking like this. SaraThere are lots of burgeoning conversations happening in the momfluencer space about how we need to be focusing less, obviously, on mother’s bodies and more on the experience of motherhood, which is work and which is often rendered invisible. VirginiaI’m so here for that shift in conversation. And I hope some of these influencers feel like they can participate. There’s definitely some opportunity to change some narratives here.SaraYeah, it’s almost always met with overwhelming fan support. VirginiaI think the next phase of this is we need to see non-thin moms able to do the same thing, and non-white moms, and non-straight moms, and non-cisgender moms. We need to blow apart this definition of motherhood in so many ways, right? And I am grateful you are doing it. Butter For Your Burnt ToastSaraOkay, so my favorite thing to do these days is to knit while listening to a podcast. It’s so heavenly. Because you feel like you’re doing something. Not that you need to be productive at all times, but there’s this virtuous sense of here I am using my hands while also feeding my brain that just feels very good to me. It’s just basically relaxing.Some of the podcasts I’ve been really into are: Once Upon a Time at Bennington College, and The Plot Thickens.VirginiaAnd what are you knitting while you’re listening to all these things?SaraThe patterns I mostly use are from a knitting momfluencer. Her knitting patterns are beautiful. It’s a cosmos-pink, funnel neck, chunky sweater that I made for my daughter.VirginiaMy recommendation is ignoring your children to read books. Because unlike when you stare at your phone while you’re with your kids—I do that as well, to be clear, but you have to feel guilty because you’re not “present”—when you’re reading, you’re modeling “good behavior.” I’ll pick up my book, become invisible in plain sight, and just read. I do recommend starting out with some light fiction, something you can dip in and out of, because you will get interrupted. The thing I’m reading right now, which I’ll admit is so beautifully written it’s not ideal for this, is Matrix by Lauren Groff. I can tell I’m already going to be mad when it’s over. I’m actually going more slowly with it because I don’t want this to end and I want this to be a 500 page book and it’s not.SaraThat’s the highest praise.VirginiaSo Sara, tell listeners where they can follow your work.SaraSo, I’m on Twitter and Instagram at @SLouisePetersen. Louise is my middle name. And then I have a website Sara-Petersen.com.The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti diet journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Jan 6, 2022 • 37min
"We All Know Too Much About Nutrition."
“I think in general, we all know too much about nutrition. I say that as a dietitian. Even the most intuitive eating of kids will be a picky eater. And that’s fine. We don’t need to nutrition them out of that. There isn’t of a nutrient in broccoli or kale that they can’t get from something else, I promise.”Welcome to Burnt Toast! This is the podcast about about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith. I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.Today’s guest is Amee Severson. Amee is co-author of How to Raise an Intuitive Eater with Sumner Brooks, RD. Amee is also a registered dietitian who specializes in eating disorder recovery, healing and preserving food/body relationships, and provides gender-inclusive and LGBTQ-affirming care.Amee joins us today to discuss their new book. We will be talking about feeding kids but also about doing your own work and why we need to forget everything we know about nutrition.If you enjoy this episode, please subscribe, rate and review us in your podcast player! And make sure you’re subscribed to the Burnt Toast newsletter for episode transcripts, reported essays, and so much more. (Here’s a 20% discount if you’d like to go paid!)Have a question or a topic you want us to tackle in a future episode? Post it as a comment on this episode of the newsletter or send it to virginiasolesmith@substack.com. Episode 26 TranscriptVirginiaI am so excited. I’ve interviewed you a few other times for articles and things, but it is always such a pleasure to chat with you.Today we are talking about your new book, How to Raise an Intuitive Eater. This is the book I’ve been dying to be able to hand to people. This is a resource we desperately need. I think a lot of people are expecting that they’re going to pick up this book and be told, “Step one to feed your child. Step two to feed your child.” Instead you spend the first 150 pages or so—really half the book—talking about parents. Why we as parents need to do our own work and how we can do that work. So, why start there? Especially because it is so hard, Amee. You’re making us do really hard work.AmeeI know. I wish I could make it easy and just have it be a complete step-by-step guide, but we would have been missing a lot.It’s not an uncommon question: Why make so much extra work in there? I remember when I was a kid, every woman in my family had super short hair. Over the age of like 35 or 40, everyone just cut their hair short. I had this assumption that you got old (because that was old to me when I was seven) and you cut your hair short. You didn’t have long hair when you were old. That’s ridiculous, you know? There’s just this assumption that this is what you do. And it was the same for dieting for my family. You reach teenage-hood and you joined Weight Watchers. You hated your body and you tried to lose weight. I just assumed that’s what you did as an adult. I know that I’m not alone because we see it everywhere. The way parents or caregivers talk about not just their body, but food in general. You don’t ever have to say anything explicitly to your child. You never have to say, “I think your body is wrong,” or “I think you’re eating wrong,” or “This is your fault.” If you are saying it to yourself, if you are living your life like that, your kids are tiny sponges who soak up all that and reflect it back in the world.VirginiaSomething I hear a lot from parents is, “My child is three or my child is thirteen and I’m now realizing I need to do this. And is it too late?” They’re wishing this was something they fixed about themselves before they became parents. Of course, we cannot go back to our pre-child selves and work on this. AmeeJust like with intuitive eating, it’s never too late to start working on it. I think at a certain point, it is probably more beneficial for your older teenage child to do their own work, as opposed to you having different rules or attitudes around food. It can feel so overwhelming to start, like, oh, I have to fix myself and master the first half of the book before I’m allowed to start trying to introduce these concepts to my kid. Especially when your kid is older, it can feel more urgent, too, like I need to do this now. I already screwed up so much. As a parent, I get that. You, as a parent or as a caregiver, are repairing your own relationship with food while continuing to foster your kids having a good relationship with food—those two things can happen concurrently. It can be very important, especially if your relationship with food isn’t what you want your kid to grow up with or if you get that sinking feeling that this is not what I want to see my kid doing in 20 years. Then doing it concurrently is important.VirginiaI think that’s reassuring, too, because it lets us know that we don’t have to fix it completely to do better for them. I hope people find that liberating. I know I do! I just think, okay, I don’t have to be getting an A+ on this, you know? I was trying to get dieting perfect for so long and now I have to get this perfect?AmeeYeah, there’s a lot of pressure to be the perfect parent all the time. Especially in this way I am so tired of, like “My kid eats kale, so they’re perfect.” My kid knows that kale goes to work with my husband. He puts it in a seafood case at work because it’s pretty, but we don’t eat it. And that’s totally fine! Because perfect parenting is a myth, I think. Sumner Brooks and I really emphasize throughout the book how faking it till you make it is totally okay. Having a lot of compassion for yourself for not having it all figured out and not being perfect is fine.VirginiaLet’s talk about your Three Keys concept. This is what you see as the building blocks of the feeding relationship. The first key is providing unconditional love and support for your child’s body. Am I right that this is often one of the hardest parts for folks?AmeeYeah, it definitely is. Partly because I think that it can be hard to recognize that we aren’t providing unconditional love and support for our kids. If someone is picking up this book, if someone’s listening to this podcast, if someone is looking up any sort of parenting advice online, they’re probably trying their damnedest to help their kid as much as possible. It’s not malicious, it’s none of that. They’re trying their best and hearing that we can be harming, for lack of a better word, our kids through setting expectations on their bodies or even praising bodies—any of that can be hard to hear. Like, oh crap I’m doing something wrong. We live in a society that has put conditional love and support on bodies and we want to change that, because one of the least important things about a person is what their body looks like or even what their body can do.VirginiaWhat is an example of when someone may think they’re providing that support, but they really aren’t? AmeeI think praise is a big one. Like, “You’re so pretty,” or “You’re so strong,” or “You’re so handsome.” It also can be subtle things. Something like, “are you sure you really want to wear that? You look really pretty. But are you sure you want to wear that?” It’s a lot of the buts, the “You’re doing really well at this thing, but your body is taking away from it.” And those are those unintentional jabs that build up over time.VirginiaI was just interviewing someone for my book and we were talking about athletics. Kids get told way, way, way too young that they don’t have “the body” for a particular sport, even if they love a sport. You might love running, but you don’t have a “runner’s body” or “You’re not tall enough to play basketball.” Even if you’re still putting your kid on the team or encouraging them to love that sport, you’re letting them know that they won’t be the best at it, and so that it’s somehow not worthwhile because of their body.Key number two is to implement a flexible and reliable feeding routine. This is something that you all articulated so well in the book that was really helpful for me. Often, we can either be very structured about meals or have zero structure and both can be really problematic. You said that what kids really need is to know they’re going to get enough food. The point of structure is to let them know that this is a need that will be met. I was like, oh, it’s not about trying to get the kid to eat on a certain schedule. It’s about reassuring that they are going to be fed. How did you come to that realization and why that is so important for parents to realize?AmeeOne of the reasons why it felt so important to talk about enough-ness is because of the central importance of enough-ness in all of nutrition. It’s not about what you’re eating or the timing of it, or anything. It’s just enough-ness, overall. It can feel really uncomfortable to say no, because that’s often how we’re told to do it as an adult for ourselves is if you want something, you eat it, regardless of when you want it, regardless of how you want it. That’s totally fine. Absolutely encourage that. Kids have very one track brains. They’re not quite as prefrontal cortex-developed as we are as adults. It can be harder for them to recognize, like truly recognize, that if I’m hungry and I don’t eat now, I will get enough food later. Especially if there has been a time where they were maybe presented with food, like a dinner for example, that they didn’t want to eat. It’s a lot of food, maybe on a plate, that they don’t enjoy. They’re going to probably leave the table hungry. And the same with snacks, the same with lunches, breakfast, all of it. If they’re not given enough and given the option to have enough, they develop the sense of okay, I need to get it when I can. And we want to make sure that they know that if you don’t eat all your lunch, that’s fine. And you can have more when you get home. I have an elementary school kid. And elementary school lunches are a whole thing where they only get like 10 minutes to eat food. My kid is a very slow eater. So I know she never finishes her whole meal. So she comes home hungry. We’ve fallen into the routine that she gets another lunch when she comes home from school. Because otherwise she’s hungry. We want her to know that like, okay, you don’t have to feel sad or upset that you didn’t finish your lunch. You don’t need to feel chaotic when you come home and just go for whatever food is available. You can make yourself some mac and cheese, or we can. She’s figured out the microwave and it’s beautiful. So she can do more.VirginiaWe love that. Yeah, my eight year old has the toaster and the microwave down now.AmeeSame! It’s beautiful. It’s a lovely day as a parent when that happens.One other thing that comes up in that space is if we’re about to have dinner and she’s hungry, I will say “No, we’re not gonna have a snack right now because I want you to eat dinner. It will come and it’s food that you like. There will always be one part of it that you will eat. So I want you to be hungry for that.” It’s normal to be hungry leading up to a meal and there will be enough food for you to eat. My seven year old does not understand that whole sentence, but her brain will conceptualize and understand if we do it again and again. And that’s the goal.VirginiaYes, that’s helpful. I think you’ve just articulated this thing that parents struggle with. There are times when kids want to eat a lot of food and it’s not, in our brains, a time to eat. We think you had lunch at school but now you’re coming home starving. But you’re compensating for a lack, where she’s not getting enough time to eat her lunch at school. Versus, it’s 20 minutes to dinner and I’m not creating a lack by saying no at this point. Your enough-ness will be achieved very shortly, I’m just helping you understand 20 minutes. When you’re saying no, are you saying no in a way that’s restrictive or supportive? AmeeThat phrase right there—restrictive or supportive—is a conversation Sumner and I had a lot as we wrote this book. How can we phrase this in a way that is supportive and not restrictive? VirginiaYes. That’s a helpful phrase for us all to keep in our hearts and come back to in those moments when there’s a request for food that’s catching you off guard. And then the third key is to develop and use your intuitive eating voice. What is my Intuitive Eating voice, Amee? AmeeIt’s the voice that tells us we are hungry, we want food, that we don’t really want to eat this food tonight, but we want to eat that one. It’s I want to move my body today because I feel like I’ve got energy. It’s I don’t have energy and I think I need to take a nap. We are all born with that voice, all of us are, and sometimes we shut it down. Sometimes we’re just raised and in this culture that is not allowing us to foster that, not allowing us to hold on to that and to trust it. So, by developing and using that intuitive eating voice, we get the chance to pull it out of hiding and keep it from being lost. By doing that as a caregiver, as a parent, we show how safe it is, how okay it is to do that. We get to be the home base forever, for these kids. Like, this is what my my family did and it was fine. This is what I learned is safe and okay. We can really allow that space to be held for ourselves. For our kids, it looks like not letting this thing that is really cool and really important fade away and be locked in a deep dark corner of our brain. Because it’s a really cool space where we get to trust our bodies.VirginiaI’m almost tearing up as you talk about that because it’s really such an honor to be able to do that for our kids. It’s a privilege that we can be that space for our kids. So, you take us through these three keys and then we start to talk about nutrition. I love how late in the book nutrition comes because all too often this is where the conversation starts and stops, right? Why do you think it’s so important to shift the focus off nutrition? When is there a place for nutrition in the conversation?AmeeI think in general, we all know too much about nutrition. I say that as a dietician. 90% of the work that I do is un-teaching nutrition to people because there’s so much that’s contradicting itself or so overblown. How the heck are you supposed to navigate all of that? The last thing Sumner and I want to do is throw on even more rules. The rules are not the point. We didn’t want to make it the main focus of the book because it’s not the main focus of intuitive eating. It’s not the main focus of raising kids. If you are shoving vegetables on your kid, they’re not gonna eat it. My kid ate a bite of a carrot last night. That was it. Her vegetable for the day was a single bite of a carrot. And that was fine. I was glad she ate a bite of the carrot because they were good. Because when we obsess about nutrition—did you eat enough vegetables, did you eat enough fruit, protein, fat—we take away from that intuitive eating voice. We take away from that instinct that it’s okay to eat food. It’s okay to to not like things. It’s normal to have a picky kid. It’s not a screw up on parents part. it’s not a broken thing within your kid. Even the most intuitive eating of kids will be a picky eater, and that’s fine. We don’t need to nutrition them out of that. There isn’t of a nutrient in broccoli or kale that they can’t get from something else, I promise. We can expose our kids to these things, expose them to us as parents, normally eating food andtaking the pressure off of ourselves and off of them to find the most important thing that we could possibly eat on our plate is the brussel sprout. It’s just a piece of food, same as this chicken, same as this french fry. I don’t need to fight with you about this one. I’m allowed to not like this and I’m allowed to try it. That comes up, too, how many exposures it takes for a kid to be willing to try a food, to be willing to accept a food. It’s a lot, like 18 to 20 exposures, which is just looking at the food existing.VirginiaRight, without pressure to eat it. I think so often people hear that exposure number and think that means they have to push it on their kid 18 to 20 times. They just need to be in a room with it.AmeeYeah, It’s like sparkling water, like if the essence of it exists in a room with you.VirginiaIt’s the Lacroix of vegetables. Just a waft. Check, we got another exposure down. The hyper focus on nutrition and the anxiety parents have about nutrition so often gets in the way of the meal being relaxed, fun, maybe you have a conversation you enjoy with your child. All of that gets lost, right? We’re not getting that opportunity for food as connection and food as comfort. AmeeYeah, when it turns into a food fight at the table, like just eat this food, it takes takes the focus away from a time where we can hang out or just be together. My daughter, she’s almost eight and she goes in and out of more picky periods, but she’s also a kid and her tastes do not line up with that of mine and my husband’s. I like really spicy curry. She does not, to my great disappointment, like really spicy curry. So if I’m going to make curry, I don’t expect her to eat it. I don’t even really expect to present it to her because she knows what it is. She isn’t gonna touch it. But I know she’ll eat some of the dino nuggets I keep in the freezer. So she can have that and some white rice and she’ll eat one of those things.The other night we had fish tacos, again spicy and fish, two big no-no’s. So, we made her a quesadilla because we figured she would eat a quesadilla. It did not land that night. I don’t know why, could not figure it out. But it was not the ticket. And she was visibly really sad. She ate a couple bites and was like, “I’m full.” And we were like, “No, you’re not, like, we know you’re not full. What’s wrong?” Just very quietly, she was like, “I just don’t like this tonight.” And we’re like, “Oh, just go get something else then. You can make yourself a sandwich or have some mac and cheese.” Like, “Eat food, please.” She got up and made herself an easy mac. It was beautiful.VirginiaYes, that’s awesome. It does get easier when they can use the microwave themselves so you’re not the one having to get up and make the whole second meal. That’s the tension, right? Is all the labor that goes into that. AmeeThe food she can make herself, she can switch out a dinner for. That’s the rule.VirginiaThat’s a great rule. That’s a great way to put it.AmeeAnd we always, always have some foods that–well, there’s a really weird Uncrustables shortage right now. It’s very sad, actually, because it makes lunches a lot harder to pack. But, even before she could use a microwave, we would have Uncrustables in the freezer, and she would just pull those out and eat those. Or a bowl of cereal, which is totally fine, too.VirginiaI think folks are gonna find this deeply reassuring. I want to talk a little more about the nutrition piece. I liked how you said that you do a lot of un-teaching in your work because I think a big problem is we’ve absorbed so much of this nutrition knowledge and accumulated it so intensively over the years. Is there a way to incorporate nutrition in a more useful way into your life? Or is it a matter of just letting a lot of that information go? AmeeYeah. I think there is a little bit of case-by-case for that because there is some nutrition information out there that is really valuable for some people, given their circumstances in life or what’s happening for them. And some of that same information is really not useful for anyone else. For example, my partner is diabetic. He needs to count carbs because he needs to dose insulin. If he doesn’t, It could be bad. I however, don’t need to count carbs. Neither does my kid. The only reason my kid is learning any carb ratios at all is for “Daddy has low blood sugar. Can you please go get him a soda?” She did absolutely bring him a Diet Coke one time.VirginiaLove the effort but…AmeeSo, we’re learning this one has carbs so we need you to bring this one to Daddy. But so many of those little specific nutrition like tidbits can be really important for one person but really unimportant for another. We are in such like a black and white society that if this thing is important for one, we assume it’s important for all. If this thing is unhealthy for one person, we assume it’s unhealthy for all, but that’s not true. We can pick and choose what is important and for the most part, we also get to pick and choose that forever. For example, I like to use my husband’s example. He doesn’t drink sugar sodas, for example, because he didn’t drink them growing up and he doesn’t think it’s worth his insulin. But Fritos and queso, like Fritos scoops and the crappy Fritos queso, is his jam. He will eat an entire bag in 30 minutes. That’s one of his Christmas presents every year. That’s worth his insulin.There are a few exceptions to that, like allergies is one. But for the most part, we get to pick and choose when it’s important and when it’s not. We don’t have to cut anything out ever. If it will kill you, then maybe. But for the most part, we don’t have to. If we are interested in or willing to do the work to unpack our own internal diet culture beliefs, internal fatphobia, and the way we externalize that as well, then we really get to pick it apart, which is a lot of work and sometimes not the most fun work. But that’s what leads to having a better relationship with all of this. I find most of the work we do around nutrition is unpacking what’s not important.VirginiaThat’s a really empowering way to frame it. I think people think they don’t get to choose. Nutrition is given to them as the set of cardinal rules they have to follow instead of something you can filter through your own life and your own context.I really love that you call the last chapter of the book “what to do when this feels harder than you thought.” I do not want to give away the ending of the book. There’s so much more in this book than Amee and I have talked about—you need to read the whole thing. But I do think when people are working on divesting from diet culture and fatphobia it just feels so hard some days. You hit these brick walls and you don’t know where to go. Then you end up worrying that what you did caused more harm because you’re trying to reduce harm. So what do we do when we hit those brick walls? AmeeI think accepting, believing, expecting that we will hit a wall at some point. There’s always a wall, whether it’s exhaustion or just confusion or frustration because we all have limits. We don’t have to be ready for every circumstance that’s gonna come our way. And we can have a lot of compassion for ourself in that space. I expect it to be hard. I haven’t met a single person that’s like, “Oh, my God, that was the easiest thing I’ve ever done.” Most people come to me, as a clinician, and are like, this is so much harder than I thought it would be. It is challenging. And it is for our kids, too. The longer we’ve been stuck in our own diet culture mindset, the harder it can be to encourage our kids to re-trust this space. It can feel really frustrating and hard and that’s okay. I think self compassion is probably the most important thing we can hold.In our house we have a lot of conversations about how we’re not going to have any more candy right now. We’re gonna save this candy for later and you can have more tomorrow. Or no, you don’t get to eat more Halloween candy before bed because you just brushed your teeth and I’m tired. You’re going to bed and you can have more tomorrow.VirginiaI had a cool moment with my four year old recently. We had popcorn and we hadn’t had popcorn in the house for a while because my kids are really messy with popcorn so I stopped buying it for a few months. Then I was like, Oh, they love popcorn, I should get popcorn again. And the first day we had it, my four year old wanted only popcorn. At dinner she was having a plate of popcorn. And then she wanted another plate of popcorn and another plate of popcorn and I could see Dan, my husband, getting a little tense. Like, are we gonna watch her eat a whole bag of popcorn? Is that okay? I knew that it was just because it was new and we hadn’t had popcorn for a while and she loves it and she was really happy to have it. I said to her, “Just so you know, I want you to have as much as you want with dinner. We can also, if you’re getting full, save your plate and have this popcorn with breakfast tomorrow.” Immediately her posture changed and she was like, “Oh, oh yeah, I’m full.” and gave me the plate and we put it aside for breakfast and she ate it for breakfast the next morning. And it was clearly that she was just like, “I better eat all the popcorn right now because I don’t know when I’ll have it again.” As soon as I explained that it’s here in the house now and we’ll have it again, she was like, “Oh, Okay, got it.” That was very cool to watch happen in real time with her.AmeeYeah, once you see your kids start to do it, it’s really cool. We had a similar experience with a chocolate orange, those ones you whack on the table and they break apart. That fun, interactive food is really exciting for my kid right now. We found one at Trader Joe’s and she was so excited about it, and we bought it. She ate that first one within a few days. Then we went back to Trader Joe’s a couple days later and there was another one. So we got it. It’s been like a week and a half and it’s still sitting in the cupboard and she keeps forgetting it exists because it’s just not exciting anymore.Butter For Your Burnt ToastAmeeWe are currently watching—we’re late to the game—Succession. That is what we spend our nights doing. I’m very invested in all these people that I really hate so if you want to hate watch something…VirginiaIf you have not read it yet, the New Yorker profile of Jeremy Strong is a fascinating and hilarious read. Definitely check it out.It turns out he is just as horrible as Kendall Roy is. He’s not actually acting at all. At times I even found it a little triggering because I find all the men on Succession a little triggering. I was like, “Oh, God, he’s like so many like, boys I had crushes on in high school who turned out to be these theater jerks.”AmeeThat’s the whole reason we stopped watching House of Cards after one season. We’re like, this is too close to home. We have to stop.VirginiaExactly. Okay, my recommendation is also something to watch. It is a movie I watched recently. As folks know, I do a monthly movie club with my siblings. My siblings are significantly younger and cooler than me, so we each take turns picking movies and my movie is always a terrible pick and then they all pick these amazing things. This was my brother-in-law’s pick, actually, it’s called The Sound of Metal. It is a really moving film about a musician. He’s a drummer in a heavy metal band and he loses his hearing overnight. He goes completely deaf and you never really find out why he loses it. But you watch him coming to terms with being deaf. It’s also a powerful story about addiction. He’s in recovery and you see his quest to get his hearing back almost as like a form of relapsing. It’s just a beautiful movie, it takes you into the deaf community. It’s very thought-provoking about addiction, mental health, and disability and it’s beautifully shot and acted. So Amy, thank you so much for joining us. This was such a great conversation. The book is How to Raise an Intuitive Eater. Tell folks where they can find more of your work.AmeeMy website for my professional work is Prosper Nutrition Wellness. I’m based in Washington State. You can find me on Instagram or Twitter at Amee Severson. Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode. Or consider a paid subscription to the Burnt Toast Newsletter. It’s on sale this month for just $4 per month or $40 for the year. You get a ton of cool perks and you keep this an ad- and sponsor-free space. The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti diet journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Dec 16, 2021 • 36min
"The Goal Is Not A Kid Who Eats Everything."
“This is exactly what diet culture, and everyone who gives advice on Instagram doesn’t want you to know, because it’s not straightforward. And there’s no clear solution.”Welcome to Burnt Toast! This is the podcast about why your kids should be eating more waffles and frozen burritos for dinner. We also talk about diet culture, fatphobia, parenting, and a bunch of other stuff. I’m Virginia Sole-Smith. I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.Today’s guest is Burnt Toast fan favorite and friend of the show, Amy Palanjian. Amy is the creator of the kid food blog Yummy Toddler Food. She’s also a mom of three, my lifelong work wife, and my former co-host on the Comfort Food Podcast. Amy joins us today to dissect the concept of the “back-up meal.” If your kids hate what’s for dinner, should you let them swap it out for something else? And more to the point: Since many of you have told us you are doing this, how do we let go of the guilt they can inspire?If you enjoy this episode, please subscribe, rate and review us in your podcast player! And make sure you’re subscribed to the Burnt Toast newsletter, for episode transcripts, reported essays and so much more. Have a question or a topic you want us to tackle in a future episode? Post it as a comment on this episode of the newsletter or send it to virginiasolesmith@substack.com. PS. Amy’s and my last conversation was about Halloween candy. If you are stressing about holiday food right now, this might be a good one to go back and listen to because all the strategies we talked about for Halloween candy definitely still apply. Episode 25 TranscriptVirginiaToday we are talking about backup meals. This first came up when I wrote an essay on Burnt Toast about how my grandmothers fed their families. My British grandmother did not cook a weeknight dinner, ever. In England, they have tea as an evening meal. In my grandmother’s house, tea meant literally a cup of tea and two pieces of toast, maybe some sponge cake. That is all you serve and it is possibly genius. I do love that this newsletter is called Burnt Toast. I didn’t know this story about her when I named it that, but it feels very appropriate. A lot of readers, after that essay, said, "We don’t do exactly that, but if our kids don’t like what we’re eating for dinner, we let them pick a backup meal like peanut butter and jelly or a bowl of cereal." And then you, Amy, messaged me and said, "Oh yeah, our backup meal is a frozen burrito." And my head exploded because you and I have been talking about how we feed our kids for the last eight-and-a-half years and I had no idea you did this! AmyWe did it with our first kid. She could have toast if she didn’t like the main meal. Then we had more children and I stopped doing it regularly because it seemed like too much work. Instead, I leaned in hard to making sure that there were easy sides on the table. But I’ve got a kid who’s nine, and she likes what she likes. Sometimes she’s willing to try new things and sometimes she’s not. I have discovered that I don’t actually need to make her eat food she doesn’t want to eat. So we have easy options that I don’t actually have to get up and cook. The only problem with our current backup meal is that it requires me to buy a lot of frozen burritos, which I should maybe just embrace. But there’s a particular one from Amy’s that all three of my kids really like. It’s just bean and cheese. I should just buy it by the case.So, maybe twice a month she really dislikes the meal. She will get up and make herself a frozen burrito. Right now I’m testing recipes for a cookbook, so my kids are seeing recipes that they’ve never seen before, or they’re seeing things in slightly different ways, because we tend to eat the same thing and I can’t make a cookbook with five recipes.VirginiaNo. You need, like, 75 recipes and that is a lot of new food to throw at your kids all the time. That’s like the cobbler’s kids have no shoes. Or in your case, many, many pairs of shoes that they don’t want to wear.So, an interesting thing to me about the whole backup meal conversation is that when people started telling me they were doing it, it was a little apologetic or ashamed. Like, “Yeah, we know we’re not supposed to, but this happens at our house.” And I just thought, where have we gone wrong here? Because to me, this does not sound like a failure. You have a nine-year-old who’s capable of making her own burrito for dinner! This feels like a triumph! So, let’s unpack this a little bit. Where do you think this sense of backup meals as a parenting failure comes from?AmyI think a lot of it is this pressure on family meals, that we’re all eating the same thing. The point of family meals is to expose kids to a range of foods over time so that they eat them. Which, as you and I know, is not really the way that humans work. Backup meals feel like a departure from what we’ve been taught. So I think it’s both the pressure on family meals to look a certain way and also the way that we talk about the Division of Responsibility. The way that we talk about how we feed our kids doesn’t really allow for the option of the kids just choosing something else. VirginiaDivision of Responsibility can reduce a lot of pressure. But what happens if the kid refuses every piece of food you put on the table? The backup meal is definitely not strict DOR because it’s what they’re trying to get you away from. But there’s also this reality.AmyYeah, I think there’s also something about if we let our kids eat the food that they want, we’re somehow not doing our job. It feels like we’re not succeeding in our parenting goals of raising kids who want to eat a bunch of different foods. VirginiaOften the foods they want to eat are not foods that we have been told we can feel good about them wanting to eatAmyEspecially not for dinner.VirginiaRight. This is where the diet culture piece of it comes in. You’ve made a delicious kale salad with a runny egg on top and some goat cheese and your kid is turning all of that down and would rather have Eggo waffles (not like that’s a story that’s happened in my own house or anything.) You’re not supposed to live on Eggo waffles. But kids are not programmed to want confusing textures like kale and runny eggs all the time.AmyI mean, honestly, I don’t ever even want to eat kale. I also think, we serve more vegetables probably at dinner than most other meals, because it’s the meal that we cook more. So, I think if we know that our kids are just going to eat some crackers that we’ve doubly failed.VirginiaRight, you’ve missed this opportunity to get vegetables into them. We’ve equated dinner with vegetable consumption in a way that’s counterproductive, both to teaching kids to like vegetables and to enjoying dinner. AmyRight. Also, kids are the most tired at that time of the day. So giving them the more challenging foods in that context is just silly.VirginiaIf you’re approaching this from that Division of Responsibility mindset, there’s this equating of backup meals with short order cooking. I think we need to sort out the gray area between these things. A backup meal is not helpful if I sit down at the table and my kid immediately demands something different and I have to get up and go prepare another meal. That’s short order cooking. That does legitimately both make me cranky and create a not-great power dynamic between me and my kids and food. So a backup meal is not that. But what is it? What’s your line?AmyWell, I’m not getting up.VirginiaThat is the line. Amy’s not getting up.AmyI’m not getting up. The kids need to be able to get it on their own. So, we have done the frozen burrito, which my two girls can make on their own, and we have done cereal, which they can bring to the table. The five-year-old needs help because she can’t pour. And we’ve done toast. In my mind, this is a fairly rare occurrence. It is a way to make sure that the meal is still pleasurable for everyone and that we can have a good experience regardless of what the food is, so I want the food to be super straightforward.VirginiaI’ll also say, as someone for whom the backup meal is becoming a less rare occurrence—more like a twice a week occurrence—don’t feel bad, if it’s more frequent. For kids with more complicated histories around food, this might be where you are. If settling on a backup meal that they feel good eating an doesn’t create extra work for you enables you to share the meal, and have a fun conversation with your kid, that’s great. That’s going to do so much more for their confidence and comfort level around food than dying on the “But I put rolls on the table and that’s your safe food and why won’t you eat the rolls” mountain. They’re like, “Because these rolls have seeds on them and I hate rolls with seeds.” Now you’re in a whole hellscape. AmyMy kids can spot a seed from like seven miles away.VirginiaSeeds are such a problem, and yet my children love everything bagels which are covered in many kinds of seeds. Speaking of bagels, I want to list some of the options people said they use as backup foods because I think these all fall into that criteria you’re sketching out of very minimal prep, kids can access themselves, and you can quickly move on with the rest of the meal. So: yogurt, cereal, simple sandwiches, PB&J type things, bagel and cream cheese, sliced turkey, peanuts, cheese and crackers.I also appreciate the mom who said, “Whatever they can safely get out of the fridge by themselves” because that seems like a fair bar. Any other options that you would recommend or that I haven’t listed there?AmyFrozen foods, like burritos. You mentioned waffles.VirginiaWaffles are huge in my house.AmyWe don’t do mac and cheese as this option, but you could get those individual microwavable servings.VirginiaAnother piece we need to talk about is the timing. I have been experimenting with, rather than having it happen in that moment of everyone sitting down at the table, I have been talking to my kid ahead of time and saying, “Here’s what I’m making for dinner. Do you want that? Or would you like a bagel or a waffle?” And the reason I like that is because then we don’t have the super stressful panic attack moment at the table where she feels overwhelmed by stuff she doesn’t want to eat. It gives her more confidence going into the meal that she knows there’s going to be something there she likes. But I don’t know if that would work for everybody. AmyI would much rather bring everything to the table, including whatever easy sides I’ve decided to include, and see how that goes first. Because if I offered a frozen burrito every night, they would probably always take it. Usually the reactions that my kids have about food are worse when they don’t see it. Like if I was saying, “I’m making pasta,” they’d be like, “What shape? What color? Is there cheese?” I don’t have the bandwidth to have the pre-negotiation. So I would rather just wait, even though, it could create a hiccup.VirginiaI think you have to know your kid’s temperament. We were stuck in a bad pattern of kids sitting down to the table and screaming. That was super triggering for me, because I literally just finished putting effort into this meal. I want to sit down and enjoy my food and instead I’m having to sort out whether or not you’re going to eat it. So deciding ahead of time, even if it means she’s defaulting to the backup meal more often, is reducing our dinnertime conflict so much that it feels worth it. But I completely agree. I’m saying, “Do you want ramen noodles and kimchi or do you want a bagel?” It’s not shocking that she’s like, “Bagel, please.” She may be saying that more because I’m asking. So another work-around is to think about how you can still make the meal feel inclusive for them. I still serve the rest of the dishes family style, and every now and then if she sees something she does want a bite of, or there’s a new food, and I’ll say, “Do you want some of this on your plate?” I’m not ruling out the idea that she would eat the rest of the meal. I’m just like, “Okay, you want a bagel on your plate and then there’s this other stuff you can choose from.” This is why we have to get away from these hard and fast rules about how family dinner has to go, because this is what’s working in my house. But it needs to play out differently in your house.AmyI think we need to give ourselves plenty of room for this to change and adjust to whatever phase that you’re going through. This is exactly what diet culture and everyone who gives advice on Instagram doesn’t want you to know, because it’s not straightforward: there’s no clear solution. The key here is being responsive to your family in the context. I think as my kiddo is getting older, I’m trying to see where I can give her more independence and let her be more in charge. And that’s not every night, but we want them to be able to respectfully speak up when they want to add something else to their plate. Even if it’s a condiment, or if they want a different drink. These are subtle ways that they can advocate for themselves in those situations. So, practicing that a little bit more, especially as kids get into middle school, and they might start hearing stuff. I just want some of those tools to be practiced. VirginiaThat’s a useful way of reframing this. I think the reason people were embarrassed to admit they did the backup meal is because it felt like overly catering to their kid, and because the food that the backup meal is isn’t “good” food for family dinner. But when we think about our big picture goal, it’s not to have a kid who eats everything that we serve. It’s to have a kid who can navigate the strange waters of, “What am I hungry for? What do I need at this meal? Is that different from the messages I’m getting?” The family dinner is a place to practice that before they’re out in the world, and the messages they’re getting are diet culture messages. Having them be firm and able to stand their ground in knowing, “this is how my needs will be met at this meal.” That’s the whole goal. That’s what we’re doing.AmyI’ve been thinking about this more this past year, because it’s been very hard for me to feel excited about food through COVID and all the stress. I’m hungry physically, but not much is appealing. So I am very aware of what it feels like when someone else offers me food that I don’t want. It’s a horrible feeling when someone wants you to eat something and you don’t want it. It’s that pressure that comes with knowing someone wants you to do something that you just, in your body, don’t want to do. I’m not saying this is always going to happen at the dinner table. But It’s liberating to look at this as part of raising a competent eater.VirginiaA kid who can advocate for themselves and who knows that what feels safe in their body matters more than making other people happy. That’s important.AmyOn Instagram recently, I had posted this reel that gave ways to help kids engage with their food and to help them feel more in control of their food. There were a lot of comments from people saying things like “This generation of parents gives their kids too many choices.” It’s not like previous generations of adults had great relationships with food. Why would we not do something different?VirginiaWe’re actually trying to unlearn some stuff here.Okay, so back to nuts and bolts. Do you think it should always be the same option, no matter what? Or would you rotate? One idea I got from a follower was that the backup meal is always cereal, but the kids can pick which kind of cereal, which seems like a nice framework if you’re a family that stocks multiple kinds of cereal, which we are. AmyIt rotates based on what we have in the house. Some weeks, we might have frozen burritos. And then some weeks, we might just have a lot of bread. Or we might have muffins that I made.VirginiaYou could get caught in a really frustrating power struggle if your backup meal is a burrito and she’s like, actually, I don’t like burritos anymore. And then it’s like well, now what am I doing?AmyYeah. I keep it fairly loose.VirginiaWhat about if you’re dealing with multiple kids? Do siblings get the same backup meal option? Or would you kind of customize it for each kid? AmySo, the last time that we had a burrito with the oldest, I thought that the younger two were going to ask for one, but they wound up not. We did have one meal where nobody was happy so they brought cereal to the table, and then all the kids had a bowl of cereal. Sometimes, one of them asks for cheese and crackers and they’ll just bring it to the table and then anyone who wants it can have it. It just gets very chaotic when you’ve got multiple kids. And I don’t want the whole kitchen on the dining table.VirginiaBecause that’s overwhelming for kids, too. And messy and frustrating for you. But this is not hard and fast. There are going to be scenarios where it would make sense to customize, certainly if you have kids with an age difference that impacts their chewing ability, like a young toddler and a preschooler, you might have to do different backups. But I agree, if our big picture is less work for us, then whatever reduces the chaos makes sense. The other piece of it we should talk about more is, should kids be in charge of getting it themselves? I know that’s what your nine-year-old is doing. I was all for this at first, because it does sound like the best way to reduce the work, especially if you’re waiting to make the backup meal call at the table. But when I talked about this on Instagram, Diana Rice of @anti.diet.kids raised some great points. She works with kids with ARFID and other traumatic feeding histories, and her concern was that if you have a kid who is regularly needing a backup option, leaving them to fend for themselves could make them feel really isolated and could add to the stress of managing that condition. I think that’s a piece that’s worth considering.AmyI think it's all about what your reaction is in the moment when you're having that conversation with your kid. It would be very easy to take their disinterest in the meal personally, and to say something like, “Well, fine, go get your own food.” It's hard to not have emotional reactions when the kids don't want the food that we make. But I think the more you can remember that dinner is a time to be together, everyone may or may not eat the same thing, that's not really the end all be all goal here. There could be a way that your kid can go get their food, and then you ask them to tell you a joke, or you get the conversation off of the food. Or if their backup meal is always the same thing—like if it is always bagels in your house—maybe you put those bagels someplace that your kid can reach near the toaster with the stuff that she would need. Just like we have a snack bin, so after school the kids can get their own snacks.VirginiaI think this comes down to intention. You don't want the child to feel like they have failed because they're opting for the backup meal option. Just like you shouldn't perceive this as a failure of your own parenting or food prep skills. The goal is to have a kid find this empowering. My eight-year-old has a traumatic feeding history and this has always been our way through: Giving her as much control as makes sense to give her. So for her, it's confidence-building that she can make her own waffles or she can go get something she wants from the fridge. But for another kid who is in a different place with that struggle, it could feel like they aren't being cared for. AmyEspecially if they're younger, too. VirginiaYes, obviously we're not saying expect your three year old to hop up and go peel a banana. Another piece of advice from Diana is to consider making the backup meal into a bedtime snack. So if your kid doesn't eat a lot of dinner, you don't have to worry about them going to bed hungry because you can give them the cereal, or whatever, as the bedtime snack. Make that something sort of predictable and something they can rely on and that is minimal prep work, which is similar to how you do bedtime snacks at your house.AmyYeah, ours is a banana or no banana. That's the option that we have, just because it's very straightforward. And I don't want to be negotiating with small children at that time of the day. For my two-year-old, if he didn't eat dinner and he ate a banana, that would be enough food for him. Because he, at this time in his life, has a very small appetite at that time of the day. I just don't know that that would be enough for some kids. You have to read the room.VirginiaMy four-year-old basically never has a bedtime snack because her bedtime comes really soon after dinner. But my eight-year-old does. She's our night owl kid. And she, regardless of whether she eats dinner or not, will often make two or three more waffles, because who doesn't love a bedtime waffle? I think we, as parents, are always looking for food rules. That's what diet culture teaches us to do. And also, parenting kids is hard and it's more helpful to do it with a roadmap. You want to make these rules, like we don't do a backup meal, or if we do a backup meal, it's only this. But the way the math plays out at your house might be different.AmyI think it's okay to trust yourself a little bit more, even if what you decide to do is not the conventional wisdom. Or if what we're saying makes no sense to you, I think that's fine, too.VirginiaYes. If you've gotten this far into the episode and think, Well, they are crazy and unreliable, that’s fine. We're comfortable with that. I'll wrap up by talking a little bit about how this has worked at our house. I was blown away by this whole concept when people introduced it to me. I was thinking and talking about it all week on Instagram. That weekend, Dan was cooking—he cooks on Sundays a lot. He was doing a roast chicken and some vegetables, which is a meal three out of four of us like. As he was getting started, he said to our eight year old, "I'm doing chicken and vegetables for dinner. Do you want a bagel?" And she said yes. And then she just happily went off to play and that was it. And I said to him, “Oh, that reminds me, were you following my Instagram this week? We need to decide if we're going to do backup meals.” And he goes, "Oh, I hate that idea." And I was like, "Wait, but you just did it. That's the backup meal." It turned out that he thought I meant short order cooking. Like, we sit down to dinner they don't like and we'll get up and cook you a backup meal at that point. And I was like, “No, no, no, no, no. It's the thing that you just did of giving her another option.” And he was like, "Well, that's what I always do. Why wouldn't we do that?" It was not something I was doing, but it's how he has been approaching it whenever he cooks family meals. I hadn't noticed, somehow. So, we've apparently been doing it all along with great success. Butter For Your Burnt Toast AmyI have a relatively new recipe for gingerbread muffins. They're straight up holiday-spiced goodness. They store incredibly well. And they have molasses in them, so they're crazy moist. I usually make a double batch and put half in the freezer. I've been putting very pretty gold sugar on top (from Wilton) so they're kind of festive.VirginiaThey're really cute. I appreciated them on your Instagram.AmyI guess it's a unique enough flavor that it feels special. Even though it's just a muffin. It makes me feel like I've tried harder even though it's just stirring stuff together in a bowl.VirginiaMy recommendation is a little bit random and has nothing to do with food. But I am a broken human being and I do not like to tie shoelaces because it's just time in my day that I don't want to invest in that task. This is how I feel about you know, teeth brushing and showering, too. But I do do those things every day. AmyI was just going to say that I don't actually ever untie my shoes. Is that unusual?VirginiaHow do you get them on your feet?AmyI guess they're loose enough that I just slide my feet in? I don't know. VirginiaI didn't know that was an option, so I spent $12.95 on these special shoe laces that I'm about to tell you about. Maybe there's something to my foot shape? Don't shame my foot shape. I need these! Okay, so the laces are called Xpand Laces. They are basically just elastic that comes in colors. So, I got white to match my sneakers. You lace them just like you would lace a normal sneaker and then there's a little clip thing at the end that holds the lace inside your shoe so you don't have to tie your laces. And then you can just shove your foot in. I have these cute Veja sneakers that I got for fall / winter. I just pretend the V stands for Virginia. I'm so happy because now I'm wearing them a ton. You can cut the laces to any length, so they would be a great option for kids. I'm secretly hoping that laced-up shoes for kids are just gonna go the way of cursive handwriting because it is a mountain we have yet to climb in my house. We're still buying velcro shoes. Fortunately, my children have smallish feet so I can still find velcro shoes in their size, but that ship is gonna sail. And we're going to have to either learn how to lace their shoes or get these shoe laces.AmyAlso, the amount of energy that I spend telling my oldest child to tie her shoelaces instead of just walking on them? That would be nice not to have to do.VirginiaLet's just remove shoelaces from our mental load.AmyYou're solving everyone's problems. VirginiaYou're welcome. Alright, Amy, thank you, as always for being here! Remind listeners where they can find more of your work. AmyYou can find me at Yummy Toddler Food Or @Yummytoddlerfood on social.Thanks so much for listening to Burnt Toast. Once again. If you'd like to support the show, please subscribe for free in your podcast player and tell a friend about this episode and consider a paid subscription to the Burnt Toast newsletter. It's just $5 per month or $50 for the year.The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti diet journalism. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Dec 9, 2021 • 28min
The New Burnt Toast Podcast!
We need our own place to critique diet culture and combat fatphobia, without the continual compromise required by corporate media. And, we need this podcast. Because you will never need to worry that the host is going to pause mid-episode and tell you how much I love Noom.Welcome to Burnt Toast! This is the podcast where we explore questions (and some answers) about fatphobia, diet culture, parenting, and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture. I’m the author of The Eating Instinct, the forthcoming Fat Kid Phobia and the newsletter Burnt Toast. This is technically Episode 24 of the Burnt Toast podcast, but also for a lot of you it’s going to be Episode 1. So we’ll start with some backstory on how I went from a writer of women’s magazine diet stories to a diet culture dismantler and why having a space to do independent, anti-diet journalism is so important, right now. I’ll also be answering your questions: How to help a 3-year-old who won’t stop grazing? How can we respond thoughtfully to casual fatphobia? What should I do if I’m a houseguest and my host is on a diet? And can my kid really eat ice cream every day? If you enjoy this episode please subscribe and rate and review Burnt Toast in your podcast player. And sign up for the Burnt Toast newsletter, to get episode transcripts, reported essays and more. [Editor’s Note: Regular newsletter readers will recognize the first half of this episode from this essay. Feel free to scroll down to the next line break to get to your questions!]So, I thought today we would start with some backstory. Eighteen years ago I graduated from college and started my first job the very next day as an editorial assistant at Seventeen Magazine. I was living in a shoebox studio apartment next to the Queens Midtown Tunnel. I walked to work in my Reef flip flops because I couldn’t actually stand up for more than ten minutes in the shoes we wore around the office. I made $27,000 a year. But for those first few months, I was in heaven at Seventeen. My bosses were these smart, feminist editors who thought that the intelligence of teenage girls was undervalued. We did features on things like hookup culture and youth marketing. And yes, I realized that last one now sounds a little ironic. One of my tasks as an assistant at the magazine was to track down statistics or expert quotes when the editors were working on a feature and realized that it needed some things like that, that the writers had failed to deliver. Seventeen is where I started to learn how to report.I was learning to report in a way that would pass muster with our research chief who was this completely terrifying person who would throw your reporting file out of her office if you tried to use a non-primary source or a newspaper, or couldn’t backup a controversial fact to her liking. Yes, this is the same Seventeen that published “I got my period in front of my crush,” the horror stories you remember from Trauma-Rama. And yes, this is the same Seventeen that first published Sylvia Plath. I learned really quickly that being a feminist in women’s media, but also all mainstream media, meant that you had to hold these strands together as lightly as you could. It meant successfully pitching a story on birth control, only to have your editor write in the margins, “But wait, isn’t Plan B the same thing as having an abortion?” No, it is not. And it meant every day reading letters from girls who hated their thighs, girls who tried to cut the fat off their stomachs, girls who skipped breakfast and made themselves throw up after lunch, girls who were trying to shrink their bodies in every conceivable way. And then going into a meeting where we would brainstorm five new ways to put the phrase “bikini body” on the cover.I didn’t last long at Seventeen. A few months after I was hired, a new editor came in with a new team and a new vision. Suddenly there was a lot less meticulous reporting about teenage health and a lot more of that “Bikini Body” stuff, glossed over, of course, with the kind of “Girl Power” talk that wooed so many of us into thinking weight loss could be a valuable self improvement project. So, I moved on. First to another junior editor job at another women’s magazine, and then, when that publication folded, to being a full-time freelance writer. That move freed me up to move out of the city, to wear shoes I could walk in, and to write stories I really cared about. But: I ran into the same tension everywhere I went, especially when I wrote about weight and health. So I spent most of the next decade still deep inside the diet culture beat, at first rationalizing it with the usual, “Well, this one’s not a diet, this one’s a lifestyle plan.” That same song and dance we talk about all the time. And then slowly, but determinedly trying to crack it apart. And that was uphill work. I found myself translating the principles of Health at Every Size into language that a women’s magazine could handle. And yet I was continuing to use terms like “ob#se” without any awareness of their toxic history. I made compromises. I added health warnings to stories so the editors would run them because I figured it was better to get a few seeds planted where I could, rather than see the story killed. And also, I had to get paid. For a while, I even backed away from critiquing the diet industry directly. Wellness culture was shifting things so fast, I wasn’t even always sure who I was mad at. Instead, I started to focus on the beauty industry. In a weird way, it was easier to report on how I learned to do Brazilian waxing so I could interrogate our obsession with it, or to expose the exploitation of nail salon workers than it was to reckon with my desire to diet and detox. But in other ways, it was harder. I couldn’t run either of those stories in women’s magazines where hair removal is gospel and nail polish brands pay the bills. It was and is a tough sell to persuade “real” media outlets (emphasis on the quotes around “real,”) to care about stories in which no men would appear. Then, a little over eight years ago, I had my first daughter Violet. And as many of you know, she stopped eating when she was just one month old. She needed me to make food feel safe again. That’s the experience that started to connect the dots for me that led to my first book, The Eating Instinct, and that pushed me all the way out of diet culture. I started to explore how we relate to food, and then realized how much fatphobia underpins everything we think we know about food. And health: I wrote about how weight stigma shows up in fertility treatment, in eating disorder treatment, and in science, full stop. Fatphobia is pervasive in parenting culture too, whether it’s as overt as a diet app for kids or more implicit in our anxiety about kids and sugar. In the past five years, telling these stories has gotten so much easier. We are now in a cultural moment where terms like “body positivity” and “intuitive eating” are embraced by popular culture; where magazines like Good Housekeeping and InStyle ask me to write about pushing back against the pressure to lose your pandemic weight gain, and nobody tries to water down the rhetoric at all. Could these brands be doing a better job owning their own historical complicity in diet culture? Yes, absolutely. But they recognize the importance of the conversation now. I cannot underscore to you enough how much that was not the case, even as recently as when I sold The Eating Instinct.Still, any time I write for a major media outlet--and again, that has been the primary way I’ve made a living for almost two decades--I am aware that my story, my project is like this little boat tacking its way through a great, churning ocean of other priorities. It gets stuck in a holding pattern if the hook isn’t newsy enough, it gets chopped in half because the word count is too tight, it gets cut altogether because a new editor comes in with a different vision. Or it runs, but I’m asked to add caveats and softeners that make everyone more comfortable while making the story less accurate. Or it runs, and then the next week, the same outlet runs a pro-weight-loss story. And I hear from confused readers who feel betrayed by the switch in tone. I still see the value in publishing traditional journalism. I adore working with smart editors who tear my words apart and find something so much better buried beneath them. I love writing for outlets with copy editors and fact checkers and art departments, who are all so brilliant at their essential jobs. And I adore seeing how a story resonates across a broader platform, even when that means the comment section goes bananas or all of the angry men in America send me emails. We can’t only preach to the choir. I started Burnt Toast because I realized that after almost twenty years of doing it their way, we need our own place to critique diet culture and combat fatphobia. Without the continual compromise required by corporate media. Where I don’t have to worry that a sidebar for flat tummy tea will run alongside my explanation of why the “obesity epidemic” was overhyped. We need a place where we can publish stories that I can’t tell in other outlets because they are too niche or aren’t newsy enough but still matter deeply to people’s lives. We need this podcast because you will never need to worry that the host is going to pause mid-episode and tell you how much I love Noom. I absolutely do not love Noom. So, most weeks Burnt Toast will be a conversation between me and a guest. So far we’ve had really amazing fat activists like Aubrey Gordon and Marquisele Mercedes on. We’ve had authors like Crystal Maldonado, Alyson Gerber, and Tyler Feder, and a bunch of other folks who I would call thought leaders on fashion, culture, health, and parenting. Once a month, I’ll also release a solo episode, like this one, for paid subscribers, where I’ll answer your questions directly. So now, let’s get into those! Q: My three year old is recovering from a minor illness which came on the heels of a long vacation. So we’ve been out of our usual routine for a few weeks and eating, which had been mostly non-stressful, has become a hot mess. Through traveling and then trying to nourish a feverish child, we were in survival mode, and our snack game was strong. Now, my kid demands only snack foods, is obsessing over sweets, and wants to graze all day. I want to get back on our meal/snack routine for both our sakes. I cannot dispense food all day long and my high energy kid needs the structure of sitting down to eat in order to focus and notice hunger and fullness. But it seems like there must be a feeling of restriction around snacks and sweets and I’m worried about exacerbating that. So, normally when we talk about this issue, you guys hear me say over and over again that if your child is fixating on a particular food, it’s probably because they think they don’t have enough access to it and the answer is to lean in and give them more freedom. But I do think there’s a slight exception for that in the situation that this mom is outlining, where you’ve been traveling or you’ve been sick, so you haven’t been on your normal schedule. When we go through seasons like that, it’s very normal for everything that kids understand about food to go out the window. I don’t think that your child is feeling restricted about snacks and sweets, I think they’re just feeling generally uncertain because of the lack of structure. When we feel uncertain, we can fixate more on our comfort foods, right? Because food is feeling a little unpredictable. In a way, your child asking for that favorite food all the time is their way of saying, “I need more routine, I need more predictability, please.”So, what I would do is not mess with the particular foods your kid wants. I would work on getting back on the schedule first, even if it means your child is eating Oreos at every meal and snack for a few more days. Serve the favorite snack foods, but just work on breaking the grazing pattern and getting to eating at a more regular schedule. Sometimes what is happening with grazing is kids are feeling like they need to be in charge of making food happen. Which is not to say you haven’t been feeding your child, you obviously have been. And I know when you’re in that snack mode, you’re like, all I do is give you food. But they somehow feel like it’s their responsibility to make sure they get enough because there’s no schedule and it’s not predictable. So, if we work on making it predictable, but you serve the foods that they’re most anxious about having access to, you can ease the scarcity mindset. You can give them that comfort of structure. Once it feels like you’re back in a routine around eating, then I would start to bring in other foods, have more variety, maybe start to say things like, “Oh my gosh, I love Oreos so much, too. We’re going to have them for a morning snack, but not for breakfast.” (I’m always using Oreos, as the example, but whatever your child’s comfort food is, of course, insert here.) Work on structure, then you can work on food variety. Don’t try to tackle it all at once. That will be too big of a change. And good luck. Q: How can we respond to casual fatphobia and weight stigma?This is the challenge with holiday gatherings, right? Because this is when people make those side comments like, “Oh, I need my stretchy pants for this meal” or, “diet starts Monday!” Even if it’s not directed at you, it can feel really awkward to tackle it because you look like the buzzkill. You’re the one who’s suddenly taking it really seriously and oh, we were all just joking. But I think we do need to start to build our muscles for how we push back in these moments.Someone I follow on Instagram, who posts a lot of memes, recently posted a meme that was super fatphobic. [TW: I’m going to describe it.] It was one of those dogs that has very thin legs and very round bellies, and for some reason, this photo of the dog was standing on two legs and wearing jeans. The caption was something like “how men over thirty look in jeans.” I am sure she posted it thinking, “I’m laughing at men and we are allowed to laugh at men.” Which, you know, is sort of true. I think that was her intention on one level. But it’s not okay to make fun of the bodies of fat men or fat women or fat people of any gender. It’s not okay to equate fat people with animals. And the meme did both those things. So I sent her a message and said, “I know your intention was to be humorous, but this meme equates fat people’s bodies to animals. That is very harmful.” She was immediately defensive. She said, “You know my account is a humor account, try to take it in that spirit. I’m really sensitive about body image issues. That’s not what I was doing here. I’m just making fun of men over thirty!” Of course, it’s also not okay to be posting ageist memes, so that wasn’t a super helpful argument. But I didn’t get into a long explanation of why the meme was wrong. Instead I said, “I am saying, as someone in a bigger body than you, with a body that looks quite similar to this animal, that I find this harmful. And I’m also saying this to you as someone with a fair amount of privilege as a small fat person. There are people in bigger bodies who will find this meme even more harmful, who won’t feel safe speaking up. And so I hope you’ll reconsider this in the future.” I stayed really polite, I didn’t get super inflammatory. I felt annoyed, to be honest, that I had to be that thoughtful and careful about it because this is part of the labor of engaging on these issues, right? Someone else has said the offensive thing but somehow it’s our job to keep it light and friendly, as we are calling them out on their offensiveness. I want to hold space for that piece of it. But I also think the reality is, you’re not going to get anywhere with someone if you come in and say, “This is horrible. How dare you post it?” They’re only going to get defensive, and they’re not going to start to think about it. She did come back to me after that follow-up and said, “I appreciate you for speaking up on this.” And I haven’t seen a fatphobic meme go up on her account again. So I’m hopeful that there was maybe an opportunity for some learning there. Figuring out some ways where you can, in a friendly way—and again, holding space for the fact that it’s annoying that we have to be so friendly about this—say, “Oh, hey, I’m not really here for fat jokes,” or, you know, “Let’s not go after their bodies.” I think about this a lot. When people make jokes about Donald Trump, there is so much material about Donald Trump, you can make a million jokes about him, you don’t have to talk about the fact that he’s a fat person. We don’t need to go there. There are many other reasons to hate on him. If someone comes back to you, though, it’s useful to say, “Look, these comments do cause harm. And, you know, I’ve been thinking about this more. I’ve been trying to do my own work.” I think it’s useful to own, “I don’t always get this right myself.” Then it’s not you versus them. You’re saying that this is learning we all need to be doing and this is learning I’m doing right along with you. Q: I have a really odd food etiquette question about being a guest of someone who is massively restricting calories and we do not. I felt guilty eating the entire week at her house and was really hungry, and we are back there over Christmas. She has a very good friend from high school and not anorexic, but suddenly super aware of every calorie and kept bugging me if I ate. Any polite way to handle this?This is another one I think a lot of us may be encountering over the holidays. Some of the people hosting us may be on diets, and that’s going to be a drag. I think it’s important, as a guest in someone’s home, to stay aware of the amount of work they’re doing to host you with these meals. There is a lot of labor being performed by your friend and by women in general around the holidays. Even if that labor comes with an infusion of diet culture, we want to be respectful of the labor and make it clear that we see the labor. To that end, I think one easy solution might be to say, “You know, you did so much to host us last time, we are so grateful. This time, when we come to stay, please let us buy the groceries!” And go and buy groceries and take her list and buy whatever she needs for cooking Christmas dinner, but also buy food you want to have in the house. Buy the food that you like to have for breakfast, or some snacks you want to have on hand. To be honest, this may still be super stressful to her because people who are restricting are often very anxious about having more food in the house. But I think if you keep framing it as, “we want to take all this work of hosting off your shoulders, you don’t need to feed us every meal,” that makes it easier for her. And at least you’re acknowledging her labor even while you’re also meeting your own needs. If buying all the groceries isn’t an option, pitch in to help with the cooking as much as you can. If you’re staying for more than just Christmas Day, say, “Okay, you’re cooking Christmas dinner, but can we please handle breakfast that day? Or can we please make lunch the next day?” So you’re acknowledging her labor, you’re helping to reduce her labor, and then at the same time, you’re making sure there are a few meals in there that are going to have enough food and food that you like to eat, as well. If grocery shopping and cooking isn’t an option, I would offer to pick up takeout. Suggest eating out in restaurants for other meals. Go out and get bagels in the morning for breakfast. Look for other ways to bring in more food, not in a way that’s rejecting the food that she is making, but in a way that is supplementing. And then that way, when you are placing restaurant orders, you can order what you want and it’s really not her problem. If none of that feels like an option, or it helps but doesn’t help that much, you can also pack some snacks to keep in your room or wherever you’re staying. So if she makes a very sad diet-y dinner, you can at least go have some chips or some granola bars afterwards and not be starving. That’s awkward and it doesn’t feel great, but if you do that, do not feel ashamed about the eating you’re doing that as a way of managing your own self care during the holidays. Holidays are stressful for a million different reasons. You not having enough to eat is not going to make it better. As for her comments bugging you about what you eat, I think that’s another thing where setting a really friendly boundary, maybe over email before you get there or the first time the comment comes up, could be helpful. You can say something like, “Our bodies are all different. We just need different amounts of food.” Just make it clear that you’re not going to get into a nickel and dime-ing conversation about she’s eating this way or you’re eating that way. Sometimes people start to have this diet talk war, where they’re comparing health strategies, and that’s not at all helpful. So make it clear, you’re not here for that. However you eat, you’re not going to defend it to her. And you’d really rather talk about other things, it’s more interesting. It sounds like she’s deep in her own struggle here. So anything she does say about your eating is a reflection of her own anxiety, it is not actually about you, even though it’s going to feel like it’s about you. Just remember, if you want to take seconds at a meal, if you want to order something different, if you suggest going over to another friend’s house, because that way you’ll get a meal you like, you don’t owe her an explanation for that. You can just say, “Oh, this is so delicious. I’m excited to eat it. So and so’s a great cook,” and leave it at that.Okay, and now we are going to wrap up with a segment that I think is going to be a regular feature on solo episodes, called, “Can my kid eat that?” And the answer is always going to be yes! I get a version of this question every single week, so I’m going to keep answering it every time we do these episodes because I get it. I get this anxiety and I think it’s really important that we keep speaking to it. So this week’s can my kid eat that is: Q: I have a question that I am truly confused about. How many days a week can my newly two year old toddler have an ice cream cone as a snack or dessert? He is obsessed. He created his own sign language for it. He brings books open to the page with a picture of an ice cream. Not that it matters, but he’s under 5% for height and weight. So I usually give him whatever he wants. I just have all of the voices in my head on this. First: It doesn’t matter that he’s under 5% for height or weight. Yes, your child can have ice cream every day for a snack or dessert. If your child is in the zero percentile if your child is in the 99th percentile. The food we serve our children is not dependent on their body size, ever. How many days a week can your two year old have ice cream? Seven. There are seven days in a week, your child can have ice cream seven days a week. There is no law against this. Yes, you can serve ice cream every day. I say this as someone who did serve my two year old ice cream every day. My younger daughter was two in the summer of 2020 When we were in lockdown, and I was stuck at home with two children and zero childcare and nowhere to go and nothing to do. We had “ice cream o’clock” every afternoon on our front porch. The reason we did this was because as the weather started warming up, my kids were both asking for ice cream pretty often and fixated on when we would have ice cream again. I realized they had a scarcity mindset about it just because when it’s cold, we don’t eat ice cream. So then when it’s warm, and we start eating ice cream again, it’s super exciting, and they want to have it all the time. So we made ice cream o’clock a daily thing and we ate it every single day. After about three weeks, they were completely over it, they would leave it to melt in puddles while they went off to play. It was not a concern. We kind of switched it to popsicles, sometimes ice cream sandwiches, sometimes they didn’t want ice cream and they had a different snack. And the issue completely faded. And that was true for the two year old and for the then-six year old. So them being a younger toddler doesn’t impact this they will be able to adjust and habituate to having access to the food just as well as an older kid. I would make it a specific ritual like that though, because you can tell him this is the time we will have ice cream. And you don’t have to have ice cream for breakfast, lunch, and dinner and every snack. You can say “Oh, I know you love ice cream so much” when he makes his little sign (by the way, that’s adorable.) When he makes his ice cream sign or shows you the book with ice cream, say “Yes, I can’t wait! We’re going to have ice cream after your nap.” Tie it to something he can really understand because at two he doesn’t grasp the schedule well and that’s why he’s asking so often, as well. So, hearing we’ll have it tomorrow or we’ll have it this weekend is probably too vague and too far off for him.Thanks so much for listening to Burnt Toast!Once again, if you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode. And consider a paid subscription to the Burnt Toast newsletter. It’s just $5 per month or $50 for the year. You get a ton of cool perks and you keep this space ad and sponsor free.The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti diet journalism. I’ll talk to you soon. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Dec 2, 2021 • 39min
"Healthcare for Fat People is Based on the Premise that it's Acceptable to Kill Us to Make Us Thin."
Hello, and welcome to another audio version of Burnt Toast!Today, I am so so thrilled to be chatting with Ragen Chastain, who is a professional speaker and writer, trained researcher, and co-author of The HAES Health Sheets. Ragen is also a multi-certified health and fitness professional, and a queer fat woman. Ragen, thank you so much for being here!RagenThanks for having me. I love your work so much. I’m giddy as a school girl! VirginiaRagen and I have been in each other’s orbits for a very long time. We were talking about something that we worked on where the website doesn’t even exist anymore. RagenVirginia gave me my very first paid freelance work in this space. She was leaving a platform and recommended me, so she’s been supporting my work, and just be an awesome leader in her own right, for a long time.VirginiaThat’s very lovely of you to say. When I first found your work in the mid-2000s you were extremely patient with my learning curve. For folks who don’t know, Ragen created the beloved fat activism blog Dances With Fat. She is now writing a Substack called Weight and Healthcare. So let’s start with that, Ragen. You have this amazing blog, you’ve been doing it forever, you have, I don’t even know, 1000 posts there. What inspired you to also say I need a newsletter?RagenI started Dances With Fat in 2009. There are a little over 1800 posts on there now. In the same year, I started doing talks for healthcare professionals around working with higher weight patients: Best practices, weight, stigma, weight science, health care. I wrote about that on Dances With Fat, but recently I’ve started to do more of that work and to do it at a higher level, and when I’m talking with a VP of a major healthcare group, sending them to Dances with Fat is not ideal, even though I’m very proud of that blog. It’s not quite the the thing that they’re looking for. I knew about Substack and I knew about Burnt Toast, so I reached out to Virginia, who helped give me a sense of how Substack worked. It seemed like a really good platform for this type of work. I got a little logo made from Toni Tails, a little researcher Ragen icon, and then put together some of the posts from Dances With Fat that were classics. Now I’m going to be writing new stuff, as well. VirginiaI sort of love the idea of healthcare CEOs going to Dances With Fat. It gives me a lot of joy. But it’s a smart activism strategy to have it all in one place. We’re recording this, I should say, right after your first launch week. So you’ve been putting up a lot of pieces that I will be linking to forever. You are covering these really fundamental questions that can be kind of exasperating, like, “This question is coming up again?” But for people who are new to challenging this huge paradigm, you do have to start with these fundamental questions and grapple with stuff. One question people often ask is, “Isn’t obesity a disease?” So, walk us through it, Ragen.RagenThis is something that has been coming up more and more, this idea that just existing in a fat body is a chronic lifelong health condition for which people should get treatment. This has been pushed for a while now by people who sell dangerous and expensive “treatments” for weight loss. I first started seeing it happening in the most insidious way, with organizations that claim to be advocacy organizations—like the Obesity Action Coalition—but that are actually well-funded by diet drug manufacturers and weight loss surgery purveyors. For the diet drugs, for example, their product doesn’t work long term. People gain the weight back as soon as they go off the drugs. So the drug companies say, “Oh, well, it’s a chronic and lifelong condition, then we can just keep them on the drugs forever,” which is exactly what Novo Nordisk is doing, and why they’re pushing this so hard right now. It also expands their market to every fat person alive. That helps them with what is their golden goose, which is insurance coverage. They can’t get insurance to cover these things because they’re expensive and because they don’t work. So by saying, “Oh, well, it’s because you haven’t let us do it long enough,” they are expanding their market. But that it doesn’t make any sense, and here’s why: Thin people get all the same health issues that fat people do. So, being thin can neither be a sure preventative nor a sure cure. That’s just not how that works. This idea that if fat people experience a health problem more often than thin people, then obviously their body size is the problem and making them thinner is the solution is not a science-based conclusion. We have to look at what are the confounding variables that could be causing this? And in this case, weight cycling, weight stigma, and healthcare inequalities are well researched for their negative impacts on fat people’s health. And this idea of fat being a chronic condition increases those three things. I want to be super clear, there is no shame in having a health condition. There is no shame in seeking treatment. The shame here is trying to make simply existing a pathologized condition for which people can sell dangerous treatments that risk people’s lives for an outcome that isn’t shown to be positive. It’s actually shown to be harmful a lot of the time. So, the AMA studied this. They had their Committee on Science of Public Health study whether or not being fat should be a disease and the committee came back and said no. And the AMA said, “Okay, well, thanks for your time, but we’re gonna go ahead and declare it a disease anyway.” VirginiaI just want people to really take that in. The American Medical Association’s committee that was asked to study that question, should we medicalize weight higher body weights, said no, the evidence does not support that. And the AMA said, Okay, so we’re gonna do it. RagenYeah, it’s a “let me just take a minute to bang my head on the desk and then I’ll complete this post that I’m writing” sort of situation.It’s important because this seems so science-y and medical-y, right? BMI is an equation and that’s math and math is science. We have these words like “obesity” that pathologize body size, and that can sound really legitimate, right? But then you start digging and learn that Body Mass Index is just a complicated ratio of weight and height that is racist in its origins. Sabrina String’s Fearing the Black Body and Da'Shaun Harrison’s Belly of the Beast are books I recommend to everyone to read about this and other racism and body size intersections. The term obesity comes from a Latin word meaning “to eat until fat.” This is not science. It’s a term that was created to pathologize bodies. It was invented for that purpose. The AMA saying, “Oh, yes, this is this constitutes a chronic health condition or disease,” sounds very science-y until you find out that the actual science had to be ignored to make that happen.VirginiaYes and this “chronic lifelong condition” we’re talking about, the treatments that they are pushing actually exacerbate the condition, because the condition is living with weight stigma, living with social inequities around health care, all of these other issues that these treatments further. Fat is not a chronic lifelong health condition.RagenIt really isn’t. It’s gotten out that intentional weight loss interventions fail the vast majority of the time. The majority of the time weight loss has the opposite of the intended effect, right? People gain back all of their weight and up to 66% of people gain back more than they lost. But the response wasn’t, “Hey, there’s a mountain of evidence that shows that there are better ways to support the health of fat people than trying to make them lose weight.” The suggestion was, “Well, then let’s do it harder, and more and more dangerously.” And that’s what we’re seeing with the pharmaceuticals. That’s what we’re seeing with the surgery. We’re getting healthcare for fat people based on the premise that it is acceptable to kill fat people in an effort to make them thin.VirginiaAnd yet they’re saying we need to get insurance coverage for these things, even though they don’t work. They frame that as an example of the stigma. They’re like, “Look, it’s so misunderstood that the insurance companies won’t even pay for these treatments that these people desperately need.” They don’t see the inherent disconnect there. RagenI’m going to say they aggressively don’t see the disconnect, possibly negligently, purposefully don’t see it. They’re saying, “We don’t want to stigmatize fat people, we just want to eradicate them from the earth and make sure no more ever exist.” That’s not an anti-stigma message. It’s a profitable one. One of the things that frustrates me is the way that they are co-opting the rhetoric of anti-weight stigma, which the fat liberation community has spent so long trying to get out there, and then using that to sell even more dangerous intentional weight loss methods. It is super gross.They are creating weight stigma and then selling their dangerous product as a “solution.” It’s this idea that if you don’t want to be oppressed, you should change yourself to suit your oppressors.VirginiaThat’s what I want my kids to learn: Make the bully like you better.RagenGive them your lunch money, and maybe they’ll stop beating you up! It’s not a perfect comparison, obviously, but as someone who is both queer and fat and who came out in the mid-90s in Texas, I see parallels between that and this idea of just doing whatever dangerous thing you need to do to make yourself straight, so that you don’t experience homophobia; this idea of changing yourself to move yourself out of the oppressed category, rather than fighting oppression. I spent years fighting my body on behalf of weight stigma. Weight stigma is real and weight stigma does real harm, including to me, but now I fight weight stigma on behalf of my body.VirginiaThat’s a really helpful framing. You took one for the team by taking on one of the most common and irritating troll comments around fat activism: That all these fat people are a drain on the system because they’re costing us so much money in terms of tax dollars in health care. This is an argument that hits me really personally, not around weight, but I have a daughter with a chronic heart condition. I wrote a piece for Slate about the fact that we had $3 million in medical bills before she turned three years old. That’s why universal health care is essential, to help families avoid destroying themselves financially to save their children. The number one troll response I got was: “She’s a drain on the system. Some kids aren’t meant to live.”RagenIn the piece I tackle that from two aspects: The reality and then if it were true that fat people are this drain on the system. The first thing I always do when somebody comes at me with this “my tax dollars” argument is I say, “Well, I want to see your yes/no tax list.” They say, “What yes/no tax list?” And I say, “Oh, the one that shows all the things your taxes pay for broken down into what you do and don’t want to pay for, and the interventions you’re involved in for everything you don’t want to pay for.” This isn’t about their tax dollars. This is about trying to find a justification for their fat bigotry. This is what they’ve arrived at that people sort of find acceptable. Like, “Oh, well, I’m paying for their health care.” But that’s what civilized societies do, right? I am paying for the health care of people who jumped out of helicopters wearing skis and people whose attempts to climb mountains are dramatically unsuccessful. I want to do that. Anytime you say, “Okay, this group of people who we can identify by sight is a drain on society and we should eradicate them to make things cheaper for everyone,” you have gone down a bad bad road. This is a straight up eugenics argument. We have to really recognize that. I find that people who want to say this about me don’t want other people to be doing it to them. Whether they are a raw foods vegan or a keto or paleo person, they believe that they’re right, and they are not interested in other points of view. This is where it really starts to break down. Who gets to decide for all of us? If somebody finds that, for example, a raw food vegan diet is the most healthy, do we all have to do that? VirginiaAnd do we all have to do that in order to access healthcare? What do we owe in order to access healthcare?RagenExactly. This is a really dangerous argument that’s being made by people flippantly, in many cases, just to justify discriminating against fat people, just to justify their weight bigotry. They don’t follow it to the end of where that goes. So that’s really dangerous. And also, fat people pay taxes, too. My taxes go to fund a government war on “obesity” that makes my life terrible and has negative impacts on my health. In general, this argument, when you scratch the surface even a little bit, just becomes a thin veil for fat bigotry that is unsupportable by any kind of evidence.VirginiaAnd ableism! It’s saying that the only people worthy of health care are people who are making virtuous choices that we approve of or who won the genetic lottery and don’t really need health care. What strikes me when it’s levied against fat folks is that it’s often because people are blaming people for their body size and assuming that it’s your lifestyle that led to this, as opposed to the fact that people just come in different body sizes. With something like my daughter, you can’t say, “The baby’s responsible for her heart condition, but we still don’t want to pay for it.” Either way, it becomes this ableist thing to say some lives are more valuable because they have this genetic luck. RagenThere are a lot of places where the intersections of ableism and healthism and fatphobia come together, and this is certainly one. One of the things that is also frustrating is that the idea of body size as a choice is obviously really problematic, but even if we believed that that was true, also a choice is playing sports, which cost billions of dollars in sports injuries every year that are completely unnecessary. Research shows that moderate walking gives us the health benefits that can come out of movement, so nobody needs to be playing sports.VirginiaI love this so much as someone who just hates sports.RagenI’m someone who loves sports and who does ridiculous fitness-y things. Just to be super clear, health and fitness, by any definition, is not an obligation, not a barometer of worthiness, not entirely within our control. There is this good fatty / bad fatty thing, so I always want to be clear that completing a marathon or having a Netflix marathon are morally equivalent activities. I’ve done both, so I can tell you for sure. So, it’s not about that, but I enjoy fitness. I’m also aware that when you go to a triathlon or when you watch the CrossFit Games and people have an exoskeleton of physio tape, that’s a lot of injuries that people don’t need to have in their lives, but they’re choosing that lifestyle. Shaq got knee surgery even though he for sure caused his knee problem and was going right back to the lifestyle that caused it. The NFL was created to risk people’s short and long term mental and physical health in the hopes that one day their team will score enough points to get a shiny piece of jewelry. You’re allowed to do that, but let’s not act like it prioritizes health because it doesn’t. This is a whole group of people purposefully not prioritizing their health and the average player is broke by two years out of the league. VirginiaAnother piece I love is where you break down why diets fail. A line that really jumped out to me, in your piece, is “the entire basis of prescribing weight loss for greater health is built on the decidedly unscientific premise that if we make fat people look like thin people, they will have the same health outcomes.” RagenWhen I did my original literature review of weight loss, looking for the best diet, I was still in diet culture, but my background is research methods and statistics and I’d never really researched this. I had been yo-yo dieting for years. I decided to read every study and break it down and find the best diet. What I found was that, as you said, there wasn’t a single study were more than a tiny fraction of people were succeeding at long term, significant weight loss. The thing that really blew me away was that there wasn’t a single study that showed that the people who were successful had better out health outcomes or similar health outcomes to thin people. That study doesn’t exist, in large part because there aren’t enough people who are successful to commission such a study.VirginiaIt’s hard to do research on unicorns.RagenThe National Weight Control Registry tried it, they’ve got 10,000 successes since 1994. There have been over a billion attempts, but okay. What they found were just some commonalities among outliers. 98% of the people who have lost 30 pounds and kept it off for a year ate breakfast. They don’t know how many of the other billion also ate breakfast. VirginiaA lot of us eat breakfast without successfully losing weight. RagenHad I turned in the study plan of the National Weight Control Registry research in my freshman year research methods class, the dean would have been telling me, “There are a lot of majors here and I think you should choose another one because you don’t understand this at a pretty basic level.” We know that cis male pattern baldness is highly correlated with cardiac incidents. So it would be like if they stopped there and said, “We have to get these people to grow hair” And when their initial attempts didn’t work, they were like, “We need more dangerous ways to grow hair! Drugs and surgeries and a war on baldness!” That is exactly what they did when it came to weight and health. They simply stopped and those who didn’t stop are getting ignored. Lucy Aphramor did an incredible paper about the validity of the research within dietetic articles. It’s a great piece and I recommend it for people who are trying to look into this. VirginiaI’m thinking of a doctor I saw when I was six months postpartum and my baby wasn’t sleeping through the night. The doctor was concerned about my weight. She was like, “Oh, well, I walked an hour a day when I had a newborn.” And I was like, “That’s nice for you, but I have a job and two children and I don’t have an hour to walk. If I had an hour to walk, I would sleep.” It’s just not realistic. A friend of mine was just telling me that she’s pursuing treatment for various medical conditions and the guy was like, “Intermittent fasting will solve all your problems.” And she’s like, “I am parenting and working full time, during a pandemic. I have two chronic conditions. Starvation is not a great way for me to go.” The way that diet and fatphobia show up in the healthy habits conversation feels really problematic to me. It ends up becoming another form of shame and stigma. What can we do, as patients, to advocate for ourselves in these conversations? RagenOne way to go is to try to bypass it. My magic question is, “What would you recommend to a thin person in this situation?” Often that bypasses some of the fatphobia and some of the recommending of healthy habits just because they believe if you did them, you would lose weight. I was at a regular physical with a new doctor and at the end he said, “I just need you to do something for me and it’s going to be so hard. So hard. But if you can do it, it is going to change your life.” And he said, “I just need you to start walking ten minutes a day.” And to his credit, ten minutes a day is reasonable! He didn’t say you have to walk an hour, like your doctor said. But I was training for my first marathon and I had done eighteen miles the night before. So I told him that and said, “I’d be glad to do ten minutes a day because I’m going to claw back a lot of time that way, but I don’t think it’s going to meet my goals at all.” And he said, “Look, you don’t have to lie about it if you’re not going to do it.” So one thing to always know is that this isn’t your fault. This shouldn’t be happening. You can’t make a doctor practice ethical, evidence-based medicine. I also teach ego management techniques—because I live in LA, I can fire a doctor a day, and I will, there there are tons of them around—but if someone lives in a rural area and there’s only one doctor, they have different options. So you can say things like, “oh, I’m actually already doing a weight loss diet, and I’ve lost some weight, but it hasn’t really helped.” This doesn’t have to be true, by the way. Then you say, “What would you do for a thin person? Let’s try that as well.” Like, “Sure, I’m gonna take this diet advice you’re giving me and I can’t wait to put food in baggies of certain caloric amounts. I’m super excited. But in the meantime my cousin had this and she was given this medication.” When a thin person gets an evidence based treatment for their symptoms and a fat person gets a diet, it delays them getting that evidence based treatment for who knows how long. Probably forever, because that diet isn’t gonna work. So, unless the doctor says, “Okay, this isn’t working, I’ll give you the treatment,” it can delay treatment forever. The person maybe doesn’t go back. This is just one of the ways that these healthcare inequalities impact fat people’s health. Just to be clear, don’t do the diet. And I also want to be clear that lying to your healthcare practitioner is not ideal. Ideally, you wouldn’t need to do that. The fact is that weight stigma in healthcare forces fat people to make some really difficult choices that we shouldn’t have to make. This is one of them. In the past when I needed care and was not been able to get it, I said, “I already lost 75 pounds. It hasn’t helped at all. What else is there? What else do you have?” That was, in that moment, effective. Suddenly I’m somebody who is compliant and deserves ethical, evidence-based care. But what they recommended was also recommendable ten minutes before, when I was just fat. Our choices are often not ideal.VirginiaIt’s frustrating because you are then stuck needing to play into that “good fatty” stereotype. But if that gets you the treatment you need and it’s a way to preserve your mental health through the shitty ordeal, then it’s worth doing.RagenA lot of privilege goes into this too. Not just good fatty privilege, but like as a white, cisgender, currently able-bodied, currently neurotypical person. For those with multiple marginalizations, for those who are higher weight, these solutions are less effective because of intersectional oppression and because of the greater oppression that higher weight people face. That’s a your-mileage-may-vary-due-to-oppression -situation.VirginiaThe HAES health sheet website that you’ve put together, is a phenomenal resource for folks. Ragen worked with Dr. Louise Metz and Tiana Dodson, who are amazing as well. They’ve put together this whole library of different health conditions and information on the weight inclusive approach to this health condition, as opposed to the weight-loss-centered approach that many doctors take. If you’re preparing for a medical encounter, this is a great place to go and prep yourself for what’s to come. So we’re gonna wrap up with our recommendation segment. It can be about a product anything and experience you’ve had recently so, Regan, what have you got for us?RagenI have for you Latoya Shauntay Snell’s Running Fat Chef podcast. Latoya Shauntay Snell is this incredible, Black, fat, disabled athlete and activist. She put together this podcast with different athletes talking about the intersections of weight stigma and fitness in the athletic world and how to overcome that. I love all of her work, and her podcast is incredible.VirginiaThat sounds phenomenal. I will definitely be subscribing and downloading immediately. That’s an awesome recommendation. Mine is a little more out of left field, given the whole context of our conversation, but very much in the field for the context of my life right now. It is a parenting book I’m finding very helpful called Why Is My Child in Charge? by Claire Lerner. If you have a preschooler or a toddler who is often trying to be in charge of your life this book is great. I am not a big fan of parenting writing, which is weird to say since I get labeled as parenting writer, but it’s true. Melinda Wenner Moyer, who’s a friend and parenting writer I love, actually loaned me her copy because I was texting her about various tantrums happening in the house. Lerner frames parenting as understanding that you cannot control your child’s behavior. So your job is not to persuade them to agree with every rule you make or to get them to change their minds about stuff, but actually to keep providing the framework they need to be loved and nurtured without needing to stay up an hour past bedtime and ruin your life.It actually applies to a lot, like what we were just talking about with doctors, you can’t change their minds either. It’s a useful message for going through life. I’m not here to change other people’s behavior. I’m just here to set my boundaries and set the framework I need to function. It’s been very helpful for me with a certain four year old at the moment. (Virginia Note: I finished the book after recording this episode and sadly, cannot recommend the chapter on mealtimes. But the rest is still great!)RagenI feel like I need to read it for my little Maltese. We named him after three drag queens and he acts like it. Don’t name your dog after three drag queens.VirginiaWe also have a dog whose behavior I cannot control, but I can control the framework. Alright Ragen, where can Burnt Toast fans find more of your work?RagenSo my newsletter is Weight and Health Care. You had mentioned the HAES Health Sheets and then Dances with Fat. I also do a monthly workshop and the one coming up is on dealing with fatphobia at the holidays. We will be talking a lot about how we can’t control their people’s behavior but we can control our reactions and boundary setting. If you go to Dances with Fat, you’ll also find all of my social media and past writing outside of the healthcare sphere. VirginiaAwesome. Ragen, thank you so much for doing this.Thank you all so much for listening to Burnt Toast! Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Nov 18, 2021 • 29min
"Ankles Don't Get Fat at the Same Rate as Butts."
Hello, and welcome to another audio version of Burnt Toast!Today, I'm delighted to be chatting with Corinne Fay, who is my awesome newsletter assistant and the founder of @SellTradePlus, an amazing Instagram account where you can buy and sell plus size clothing.VirginiaWelcome! Thanks for being here.CorinneThanks so much for having me. I'm really excited to be a tiny crumb of Burnt Toast.VirginiaIf we're going to use this metaphor, you would be the butter or some other very important component. The crust? You are a really crucial part of Burnt Toast, behind the scenes. For folks who don't know, Corinne edits the newsletters every week. She catches my many typos and word repetitions and things like that. She also, even more crucially, edits the transcripts (that you may well be reading right now) and makes them legible. She takes out all the times I say “you know,” and “um,” which is really a gift. You also do many other amazing things. So, tell us a little bit about yourself—where you live, what else you do professionally, and anything else you want to share.CorinneI live in Albuquerque, New Mexico. My main full-time gig is doing social media—mostly Instagram, actually—for a local design and manufacturing studio. Our main product is very high-end commercial wall covering. It's the kind of thing that you would see in the Bank of America corporate offices or a tech company office. It's made out of merino wool felt and has very geometric designs. It’s sound absorbing. It’s a very nice product! I have no children, but I do have a very rambunctious dog named Bunny. Hopefully we will not hear her barking in the background. If you follow me on Instagram, I post many photos of her. VirginiaShe's so freaking cute. She's gray and adorable. And you're in New Mexico, home to the most amazing burritos, which we're going to talk about later. I am regularly jealous of your burrito content. More importantly, you do @SellTradePlus! Tell us about that. Tell us the origin story of what inspired you to to launch this because it is a very crucial service in the plus size community.CorinneI started @SellTradePlus in 2018. At the time, I was following two other sell/trade accounts on Instagram. I was following them because they were reselling clothes that I was interested in buying, but also could not afford. I had post notifications on, so I'd get a little ding on my phone every time something posted. But every time something posted, I'd get incredibly sad and frustrated because it was never my size. Maybe like one piece out of hundreds might fit me. So, I started thinking about how if I were shopping in real life—at a thrift or secondhand store—I would just go to the section that was my size. That made so much more sense to me, as a way to shop. I decided that I would start an account that focused on size, first and foremost.When I started @SellTradePlus in 2018, it felt like there were no slow fashion brands or independent designers doing plus sizes. I was also interested in meeting other people who were interested in the same kind of clothes and who wanted to chat about which brands we could squeeze into or make work.The way @SellTradePlus works is, if you have something you want to sell, you send in an email. In the body of the email is the text of the post—we have a format we use with the item, size, condition price, etc—and then you attach photos of the garment. Then it goes into a queue and eventually, I post it on Instagram. People who are interested will leave their zip codes in the comments. Twenty-four hours after the post goes up, the seller randomly selects a person to sell the piece to. This is a little different than some other sell/trade accounts. We do it that way just so people have more of a window to think, “Do I want this? Is this something I need?”VirginiaThat's nice. It takes away the pressure of first come first serve, and maybe you don't actually need the thing but you’re afraid you'll miss your chance. CorinneExactly. So it's not always just the first person commenting who wins. And then, if and when the garment sells, I take a small fee. That’s how I keep things running.VirginiaAs well, you should, because this is a lot of work you’re doing. It's such a smart model. I really hear you about that experience of just wanting to be able to go to my size range and cut out all that other noise. It is so difficult to do, both because in person shopping has become increasingly not a thing for many of us for reasons, and then even when you're shopping online, it's exhausting. Then if you add in that you are wanting more ethically produced fashion, there are so few brands doing that in the plus size space. There have been some improvements, but not enough. So buying buying secondhand is a nice workaround for that. It's very genius. I think you're doing a real service. In addition to solving all these practical problems for people, you've been building this really lovely Instagram community. You have these great, awesome open thread posts that you do on Fridays where people talk about all kinds of different things. I got advice recently on plus size underwear brands, which was useful to me. All different topics come up. I'm curious, was that also part of your original goal? Was it something you cultivated? Or did it just kind of happen that way?CorinneIt was definitely part of my original goal. I was really looking for a place where I could connect with other people who were a similar size, who were interested in similar types of clothes, so that we could share info about what brands fit us or what things we could make work. The community aspect has definitely become a huge part of it for me. Even sharing stuff like fast fashion pieces that are better than you think they would be. If there's a really good Target jumpsuit that fits plus size bodies and is made out of a nice material, it's just a good place to share info like that. [Corinne Edit: The jumpsuit linked there is good, but it isn’t as good as last year’s version!]And I actually have a few people that I've met through @SellTradePlus who live in Albuquerque that I've met in real life. Someone just did an in-person plus size clothing swap in Philadelphia. The community is definitely a big part of it for me and when I think about what might be next for @SellTradePlus, I don't want to lose that element.VirginiaI agree. I think it's really special. It's interesting, too, because I'm noticing a lot of tension over which brands do we want to support, which brands do we not want to support. We don't have to get into specifics, especially because by the time this airs the whole conversation will change. That tension comes from a very real place, right? This is a marginalized group who hasn't had enough options and emotions, understandably, run very high. But I appreciate that you have created a space that's positive and supportive. There is space for people to have those feelings, of course, but is more focused on solutions and helping each other, rather than some of the tear-each-other-down stuff I’m seeing in other spaces.CorinneWe definitely have drama sometimes—but who doesn’t? We're realizing now that is the very nature of social media: Drama makes it work.VirginiaOnce you start to get a little bit bigger, it's inevitable because you're not talking to only 300 people anymore—it’s thousands of people. Overall, I feel like you keep a very positive tone and I appreciate it.CorinneThank you. I feel lucky that—maybe because it's clothes—we're not on the troll radar. I fear that as we get bigger, that might change. VirginiaIt's good that you don't talk about parenting or health, because I can say from experience those are troll-heavy subjects, especially where they intersect with weight. A lot of my life choices I have to question.CorinneOh God, I'm so sorry!VirginiaIt's fine. It's all part of the gig. It's a fraction of what I deal with, honestly. I mostly have really positive interactions with people, but it is a part of the job. I'm just glad you can protect yourself from that to some extent. Let's talk a little bit more about fat fashion. I've seen really beautiful pieces go up on @SellTradePlus. There are great clothes, but you're also seeing things that haven't worked for people, right? That's why they're passing them on. I'm curious if you've identified any themes. Are there certain brands where the sizing is really inconsistent so they don't work out for people? Are there certain types of garments? Other things that are real problem areas in fat fashion?CorinneThis is something I could talk about for hours. The number one biggest thing that comes up over and over again is sizing. When brands decide they're going to start making plus sizes, a lot of times it seems like they just go for it without doing any research. Sometimes there's a whole different sizing scale where you think you're ordering a 3X but it's actually the equivalent of like a standard plus size 18.Often there are huge issues with pattern grading. Pattern grading is really complicated, but basically when an item of clothing is designed, they design one base size, and then grade that up and grade it down from there. The problem is that when you grade up or down, eventually the pattern becomes distorted. If a brand offers sizes 0-12 and wants to expand to a size 26, they have to create a whole new base pattern. If they don't do that, the typical problems you see are things like the sleeve on the upper arm is too tight or the ankle is like weirdly big and not in line with the original look of the pants. It turns out ankles don't get fat at the same rate as butts! It's a problem of trying to linearly make a piece of clothing bigger and that's not how fatness and bodies work. That's probably the number one problem. There are some brands where it's just so obvious that they haven't done the grading right.There are also certain fabrics that are just really hard to get right, like linen pants where you're going to wear out the thighs really fast if your thighs rub together or wear out the seams if they're a little bit tight. Also non-stretch stuff, like 100% cotton denim or canvas. It can just be uncomfortable sometimes. There's so much variance in like how large bodies carry weight so it's just so hard to get the fit right sometimes.VirginiaWhen I was doing my jeans research people kept saying—because I kept complaining that the jeans were stretching out so fast—that I need non-stretch denim. Maybe? But, in plus sizes, that is very hard to find. And if it doesn't work that's going to feel miserable on my body, like wearing a suit of armor. CorinneExactly. With the 100% cotton denim, you either have to stretch it out—so you're wearing it while it’s incredibly uncomfortable, which can be really triggering for some people—or they don’t stretch at all. I also had a non-stretch pair that I just ripped bending over because… they don't stretch.VirginiaThey don’t move with your body. That's a good point about it being triggering for folks.When clothes don’t fit, it’s a really emotional thing.CorinneFor people that already struggle with feeling comfortable in their bodies, it just doesn't feel good.Another thing is that now that we live in this post-/ongoing pandemic, there are a lot of styles that just are not selling right now. Like business casual stuff. Like Ann Taylor, LOFT, blazers, blouse-y stuff. This may change when people go back to the office, but who knows? Maybe the world has changed forever. And the other thing that is consistently a hard sell is shoes. I think they're just really hard to buy online, especially if you can't return them.VirginiaThat's fair. If the shoe doesn’t fit, there’s no faking it. CorinneNo. No one's going to tell you to stretch out the shoe. Or maybe they are, I don't know.VirginiaIt's not going to work.The business casual stuff totally makes sense, that you would be seeing more of that right now. The sizing thing is so, so tricky. That's why I think this is such a smart resource. I had an experience recently where I ordered two jumpsuits from Big Bud Press. And I’ll call them out: The sizing was atrocious! I measured myself, I used the chart, and I couldn't get them up over my hips. And then to return them, I had to send an email within 14 days of purchase and get blessed to return them, which is a lot of hassle. I did manage to get them in under the wire and get my money back, but the whole time I was thinking, well maybe I could post them on @SellTradePlus because this is so stressful. CorinneTheir sizing is just whack.VirginiaIt makes no sense and it's very frustrating. So I like having this alternative option if you get screwed on returns, which unfortunately happens a lot.You're seeing what trends people are really responding to and getting excited about. What kinds of items are gold on @SellTradePlus? Things you know will go fast. CorinneThe most popular posts, the ones that have just dozens and dozens of people interested in them, are often the most colorful stuff: a pair of like Lucy & Yak overalls with a bright floral pattern, or the NorBlack NorWhite dress with the rainbow-y plaid, or even a sweater from Target that's just like a really good shade. Those items are just the most consistently popular, across brands and across sizes. Fat people have been told, “Wear a black sweater.” And either because everyone already has twenty-five black sweaters and they are not as hard to find, or maybe because a black sweater doesn't stand out in the grid as much, sometimes that more generic stuff is a little bit harder to sell, even when it's a popular brand. The colorful stuff really gets people, I think.VirginiaThat makes sense. I think it is speaking to a craving a lot of people have. You're working within the Instagram model, too, like what stands out when people are scrolling.CorinneI'm always really excited to see larger sizes just because they are less common—like size 24 and up. We just don't get as much of that and also that's my size range. I'm way less picky with the larger size stuff and way more picky with the smaller sizes.VirginiaThat totally makes sense. The smaller sizes have more options, period. Well, I have a couple of things I think I have to send you soon. I have a very sad story about a Tanya Taylor dress I bought it for my sister's wedding. I ended up with a different dress for the wedding, but I missed the return window and Tanya Taylor dresses are an investment. It's a really cool dress. I think it will be fabulous for somebody. So I will get some pictures. CorinneGreat, I will keep an eye out. If you need Big Bud Press sizing advice, I may be able to help you.VirginiaI was left with such a bad taste in my mouth. I have to have some distance before I'm ready to try again. CorinneI understand that. That's definitely one brand that shows up a lot.VirginiaIt's frustrating because there's a lot to love about what they're doing. If you want to support a small brand, they check all those boxes. But I don't feel like they're doing the best job with their size chart. So maybe they'll improve.CorinneYeah, they have been improving. I don't know when you ordered or which item, but they're improving sizing garment by garment. It’s hard to keep track of whether you're in the new sizing or the old sizing.VirginiaOkay, that's encouraging. I'll try them again down the road, I guess. It’s too cold for jumpsuits right now, so that's another reason to put it on hold. So this is where we each recommend something we're loving lately. Corinne, what do you have for us?CorinneThis is very niche, but I'm hoping it's something everyone can appreciate in some way. I live in New Mexico and breakfast burritos are a huge thing here. I'm from the East Coast originally, and breakfast burritos have a real culture here. There are tons of places in Albuquerque where you can go and get a drive-thru breakfast burrito. Probably most listeners won't be able to do that. If you can't get a drive-thru breakfast burrito, you could make one. Just make sure it has green or red chile on it.VirginiaI want to plan a trip to New Mexico solely based around the breakfast burritos. Whenever you post one, I'm filled with sadness that I live in the Hudson Valley, where we have really good Mexican food, but we do not have breakfast burritos like that. CorinneIt’s such a specific thing! I didn't understand until I lived here. So, have a breakfast burrito. If you need some inspiration, you can look at my personal Instagram where I do post a lot of breakfast burrito pictures.VirginiaVery impressive and inspiring. I should make them, you’re right. One of my kids would really go for them and one of my kids would just eat the tortilla. You're inspiring me. I feel like they're also not just for breakfast, like I can make this for dinner.CorinneThey’re good for every meal.VirginiaThey just have eggs in them. That's what makes them breakfast, right? An egg burrito? That sounds sort of gross, I can see why they branded it differently. Well that is a very good recommendation.I'm actually going to recommend two things. The first is a novel called Detransition, Baby by Torrey Peters. It is out in paperback, so a lot of people may have already read it, but I just got to it. It's a hard read, at times, but it's a really beautiful book about the trans community in New York City. It’s about what happens in this relationship—it's two trans women—when one of them detransitions and goes back to living as a man even though he/she (pronouns change frequently throughout the book) doesn't identify as a cisgender man either. That whole journey is so fraught for both of them. The book really takes you into that community in New York City and the history and how folks in the trans community have had to be each other's parents and look out for each other across generations.CorinneI read this and I also endorse. It's so good. Actually, I listened to it and the audiobook is also really good.VirginiaThis is a double recommendation! I could see it being good listen. It was great. I'm dying for it to be a movie. It would be a really amazing movie. It’s one you keep thinking about afterwards. My second recommendation isn’t really related, except that they both take place in New York City. Last week, we watched the movie Can You Ever Forgive Me? starring Melissa McCarthy. It came out in 2018 and I had a baby in 2017, so I have cultural black spots related to the years my children were little. But I'm a longtime Melissa McCarthy fan. It's a serious film—but you know, it's Melissa McCarthy, so there's humor too. She plays Lee Israel, who was a queer writer in the 90’s, who couldn't make a living as an artist. She ended up becoming a literary forger and forging letters by Dorothy Parker and Noel Coward and selling them. The movie follows her whole journey of doing that and getting caught—I'm not spoiling anything because it's a real thing, she got caught. The movie takes you into this little community in New York, her friendships, her life, and I love it. I love it because it's the type of story that we would not remember necessarily. Her narrative is not one that gets told often. It was another one that I just keep thinking about. So if you haven't seen that, I recommend. Corinne, thank you so much. This was a really great conversation. I'm so glad to be able to share @SellTradePlus with Burnt Toast folks who haven't already discovered it. Tell us where we can find more of you and more of your work.CorinneThank you so much for having me! You can find @SellTradePlus on Instagram and you can find my personal account (where I'm posting breakfast burritos) at @SelfieFay. VirginiaThank you to everyone listening to Burnt Toast today. If you liked this episode, and you aren't yet subscribed, please do that. If you are a subscriber, thank you for being here and please consider sharing burnt toast on social media or forwarding this to a friend (maybe a friend who is shopping for clothes!) Burnt Toast transcripts and essays are edited and formatted by the fantastic Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.I’m Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram or Twitter. Thanks for listening. Talk to you soon! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Nov 4, 2021 • 37min
"I Spent My Whole Life Wondering if There Was Room for Fat Folks to Fall in Love."
Hello and welcome to another audio version of Burnt Toast!Today I’m delighted to be chatting with Crystal Maldonado who is the author of Fat Chance, Charlie Vega, one of my favorite YA books—maybe one of my favorite books, period. Crystal also has a new book coming out in February called No Filter and Other Lies.CrystalThank you so much for having me. I can’t believe you said it’s maybe one of your favorite books. I’m gonna go cry.VirginiaI cried when I read it. I love it very deeply. So I’m excited to talk about it. I’ve been fangirling you on social media since the book came out. CrystalI fangirl you! When you reached out, I was like, “Oh my god, my dreams are coming true!”VirginiaWell, get ready for a mutual fangirl episode because that’s what we’re doing. Why don’t you start by telling us a little more about yourself?CrystalAs you mentioned, I am the author of Fat Chance, Charlie Vega, which was my first book ever. I have a day job where I do social media marketing for higher education. I live in Western Massachusetts. I have a great husband, who was the inspiration behind the love story in Fat Chance, Charlie Vega. Together we have this adorable dog, Toby, and we have a two-year-old named Maya. I love things like glitter. I love Beyoncé. I love having a lot of feelings and I love trying to dismantle things like fatphobia and capitalism.VirginiaI am so here for dismantling fatphobia and capitalism with glitter.CrystalWe all bring something, and I bring glitter.VirginiaGlitter is a controversial topic in my house because my husband hates cleaning it up. He can’t even talk about it without becoming enraged. My daughters and I are like, “But, GLITTER!”CrystalIt sparkles! What more do you need?VirginiaI’m always like, “Okay, let’s do the glitter project outside,” because I want to hold space for his mess intolerance. It’s fair. But glitter nail polish isn’t messy, so… CrystalGlitter nail polish, that’s a good one! I’m going to keep that in my back pocket because my husband wants me to feel like I can do whatever I want with glitter, but then sometimes he finds a rogue glitter on his head.VirginiaIt is true that once glitter enters your home, it will never not be in your home. I don’t think we’ve purchased glitter for an art project in five years and I still find it places. It is problematic in that way, but it is also very joy-inducing. CrystalIt’s just sprinkling joy that you find later. VirginiaSome joy on your bathroom floor!Okay, let’s talk about Fat Chance, Charlie Vega. When I read it last year, it was such a bright spot in pandemic life. I love so much about Charlie and how you’ve subverted a lot of expectations and stereotypes about her. What is Charlie’s origin story for you?CrystalI really went into this book wanting to write a fat romcom. As someone who just loved reading love stories and romances, especially within the young adult genre, I felt like I spent my whole life wondering if there was room for fat folks to fall in love. It seemed like I never saw that. I was lucky if fat people existed at all in young adult books. If they did exist, they had to fit into these weird boxes that didn’t make sense and certainly weren’t anything like me. I was a total dreamer, like Charlie, and I wanted to be kissed and I wanted someone to love me. I wanted to make Charlie into this person who is soft. She is dreamy, and wants what she wants. She embraces that yearning, in ways that I think fat people don’t always get to do.I have always felt that if I, as a fat person, yearn for something, it’s considered pathetic. I’m not supposed to want anything, you know? That’s weird! I am a human. I’m allowed to want.I wanted this fluffy book that had all of these typical romance tropes, but for a fat girl to be the main character. She gets to be desired. She doesn’t lose weight. And she gets to fall in love with herself, too. I wrote the book during the 2016 election, as well. I was really going through it at that time, feeling like I was living in a society that was telling me I didn’t belong in any realm. This book was my response. Like, “Oh yeah? Well, I’m going to write a book that celebrates all the things you don’t like about me.” VirginiaYearning is such a big part of that life stage! But we don’t have representation of kids yearning and getting what they yearn for when they are in marginalized bodies. I love that she has desires. Those are some of the most fun parts to read. It’s really sweet and sexy. I can imagine so many girls in all body types, but particularly bigger girls, appreciating that.CrystalWe deserve that, too.VirginiaLet’s talk a little bit about what you were writing against. Obviously there was Trump, but also the way fat kids are portrayed in YA literature. Charlie does talk about her weight. She is aware of her size and how her mom is dealing with it, but it is not a book about her needing to change. She just has to own the fact that she does accept herself. Can you talk about what you were trying not to do?CrystalIt’s really important for fat folks to have both stories that talk a lot about being fat and that don’t acknowledge fatness at all. With this book, I was trying to immerse the reader in being fat and how it invades everything you think about because it is what society sees. That’s the world Charlie’s living in. She knows she would probably love herself a whole lot more if the rest of the world didn’t have big opinions about her body and her eating habits and exercise habits.But I wanted to push back on the idea that all fat people hate themselves inherently. Charlie doesn’t hate herself. Is she down on herself? Yeah, of course. Does she experience insecurities? Yes, she’s a teenager. She’s a human. We all feel that. I wanted to show that it’s way more complicated than that. So she’s not this fat girl who wants to hide herself. She wants to wear cute clothes and she wants to have all of these great experiences. I wanted her to have all of that without ever dieting or losing weight. I’ve read a lot of books where there’s a fat person and then they lose weight, or they get thin, and then they live happily ever after.VirginiaI love Jennifer Weiner’s books so much, but I still remember in Good in Bed when Cannie starts riding her bike a lot. She doesn’t lose weight, but it says she “shifts it around.” I just remember thinking, why was that necessary? We love Cannie! We’ve been rooting for Cannie this whole book. Why does weight have to be part of it? [VA Note: It’s possible I’m thinking of Rose in In Her Shoes here. It’s also possible they both have this plot line!]CrystalIt feels so demoralizing when you’re the fat girl reading these stories. It’s like, “Well, I guess I inevitably have to lose weight if I want happiness or love.” There’s also this idea that the fat people in stories are the sidekick-bestie-asexual-funny person. They don’t get to desire or be desired. I didn’t want that for Charlie. I wanted her to come out first thing and say, “I dream about being kissed.” I think that’s way more accurate. She is this person who wants to go buy a cute bra and also be super funny and sarcastic. Why not both?VirginiaSpeaking of sidekicks, you populate her world with such an amazing friend group. They are not one-dimensional sidekicks at all. All of her friends are very fully formed characters, dealing with their own stuff in different ways. You layer in many intersections of race and gender identity along with body diversity. And also, Charlie lives in this mostly white town and struggles with that experience. How did you think about what other stories you wanted to tell through her friends?CrystalIn my experience growing up in a mostly white town, anyone with any semblance of a marginalized identity is drawn together and finds community with one another because, for whatever reason, you don’t fit in with the majority. That is how I viewed Charlie and her friends, as this tight group of people who come together because they feel othered in some way. I wanted her friends to have beautifully robust and nuanced lives with their own things going on. I spent a lot of time on Tumblr when I was growing up. We would complain about how there’s a wonderful black best friend, but they never get to do anything. They clearly exist only to help this white main character achieve something. I wanted to think of every one of Charlie’s friends as characters who I would want to read a book about. That’s what it’s like in real life! People have their own lives, they have their own experiences. At the same time, I am a fat Puerto Rican girl and I’m cisgender. I didn’t feel, with some of those identities, that I could tackle them in that first person, intimate way that I can with Charlie. Amelia is black, pansexual, and very sporty. I don’t know about any of those identities (I identify as bi, not pan) but I have friends who have had these experiences. I wanted to talk about these experiences but not in a first person way because I didn’t feel like I could do them justice. At the same time, I wanted to shed light on some of these different identities to make you think about things in ways that you might not have. Especially if you’re from a very white town, or a town that doesn’t have these other identities, you can meet these people through Charlie.VirginiaWhen Amelia comes out to her parents, it’s so moving. I love how you followed those journeys and wove them in.What are you hearing from readers? What kind of responses have you gotten, especially from fat kids reading the book?CrystalIt has been so incredible. People have reached out and shared an appreciation and a sense of validation in reading Charlie’s story. It’s not just people who are her age and it’s not just people who are fat, it’s different age ranges and it’s different body types. Some people who reach out are fat, but they're not brown, or they're brown, but they're not fat. To hear from people who have a similar identity to me, to hear them say they get to look at this book and see a character that looks like them, is meaningful. That’s exactly what I wanted and yearned for when I was fourteen or fifteen. It’s been really humbling to hear from people who are like, “Oh, I consider myself a Charlie” and “I have an Amelia.” That is the best. I’ve even had a couple of people who have recreated the cover. I’m like, “Oh my God, can I just be besties with all of you? Because you’re incredible.”VirginiaWhat I often hear from parents of kids in bigger bodies is that they want a book where the fat kid is just the hero or the heroine, where it’s not about their body acceptance journey. As much as Charlie is reckoning with her weight in this book, your book is one of the best examples of that. She has her own journey. So, for parents who are looking for that, this is the book that you’re looking for. There is no weight loss. This is a really good one to have in family libraries for that reason. My older daughter is eight and she’s probably a couple years out from reading it, but not that far. I think it works for a wide variety of age ranges. CrystalEspecially as you’re getting into those awkward middle school years, Charlie’s your girl because she has not been kissed at the start of the book. She’s sixteen and she feels like her peers have surpassed her. She’s dealing with a complicated mom and grief in her household. There’s a lot that younger folks might relate to. Some YA is more mature, and we need that, too, but when we meet Charlie, she still feels like she is just at the beginning. VirginiaAnother thing that you navigate in the book is the online communities that Charlie is a part of. She finds fat influencers and she’s in that body positive space online. That’s something I really struggle with, with our kids, especially right now with everything we’re hearing about Instagram and how great it is at teaching kids to have eating disorders. I am definitely wrestling with thr desire to never let my children online. Your book is a reminder to me that kids in marginalized bodies need to find community and if they’re not finding community at school, which not everyone is going to in middle school in high school, online can be that portal. Do you see online communities as a force for good? Or a force that needs to be tempered? How are you thinking about it?CrystalI think it can be good and it can have very toxic sides as well. I see this a lot as someone who manages social media for a brand. I use social media as myself, of course, but I also see the flip side where there’s a lot of hate and a lot of anger. I wanted to show that social media has the power to be toxic, but at the same time it can bring you together with people who are like you, that you might otherwise struggle to meet. When I was growing up, I was very much the girl on Tumblr and—I’m dating myself—I was also on LiveJournal a lot. There was this amazing community there called the Fatshionista community. It was just fat people posting pictures of themselves wearing clothes. It was before the super posed, beautiful Instagram photos. It was truly just fat people being like “Here’s what I’m wearing today. What do you think?” At that time, the internet was very ugly and toxic, and especially for fat folks. Let’s be real, it still is, but this was a little safe haven. It was a nice place where I could go and see bodies that looked like mine for the first time in my life. So I think social media can be super, super powerful. But when you’re part of a marginalized community, you have to curate your feed. Sometimes that means not following mainstream media, even well-meaning ones. You’re following hashtags or you’re finding people through those hashtags. You can find influencers or people who are thinking about this stuff and talking about it.For Charlie, the most powerful thing is just being able to see girls like her who are out there rocking cute outfits, and getting style inspiration. That helps her build her confidence because she’s like, “Hey, this person has a body like mine, and they look amazing. So could I look amazing.” I would say unfollow literally anybody who makes you feel even a tiny bit bad about yourself.VirginiaAs parents, we’re figuring out how to teach our kids media literacy skills, which we all need to learn, too. We are 100 percent learning with our kids. If your kid is begging to get on Instagram and you’re on the verge of losing that battle, how can you experience it with them and help them seek out these little pockets of goodness, as opposed to just mindlessly following every influencer?CrystalIgnore who Instagram suggests you should follow and you make the list.VirginiaThis is the type of stuff I wish they were teaching in middle school and high school. I think teaching kids how to navigate these spaces would be really powerful. You are a writer and you have a day job and you’re a mom, so you’re juggling all of the things. I love to ask fellow writers a little bit about their writing process, like where do you write? When do you write? What do you like about your process? What do you hate about it? It sounds like you’re probably fitting it in around a lot of things, so tell us what that’s like.CrystalBefore I had my kid, my writing routine was more about the vibe and curating this feeling and going to coffee shops. Now I’ve gotten pretty good at writing anywhere. I just need my laptop and my headphones and a good playlist on Spotify and my toddler not to be ripping my laptop out of my hands.I have a desk set up in my bedroom, in this small alcove, and it feels really cozy. I hung up little twinkle lights and it’s got some natural light. I’m very much a feelings and mood person, so that combo helps me get out of my head and move into a different space so that I can think about characters and dialogue. As long as I can put my headphones in and turn the world off, that’s where I’m at.The thing I hate the most about my current writing process is that it is so chaotic. I never know when I’m going to have the time to actually sit down and write. Sometimes, at the end of the day, if my kid went to sleep early, and I don’t have any chores to do (knock on wood) and I’m caught up on things, now I can write—but I’m so tired. Vegging out wins a lot of the time, I’m not going to lie.VirginiaI mean, it needs to happen. You need to rest. There are weeks where I’m like, “There are just no more words. I have nothing. I can’t write today.” CrystalI know some people like writing every day, they live and die by that and that’s what works for them. I am envious, but I’m just going to write when I can. I also like to think that daydreaming is part of the writing process, at least for me, and thinking about characters. I count that as writing now.VirginiaI think that absolutely is the work. It’s the work that we can do while driving and running errands, thinking through an article in my head while walking the dog. You can do that work while you’re doing the rest of your life in a way that you cannot when it’s time to sit down and be at the computer. You need to shut out the world. I think building that daydreaming muscle is actually quite helpful because it makes it easier to focus once you sit down.I feel like there is a parallel between the write-everyday people and the workout-everyday people, where you have to ask, “Is this perfectionism serving you? Or is it an obsession that you can’t step back from?”As a journalist, I literally can’t write every day because often I’m researching and reporting and I need to do that in order to write. I tend to have one week of the month when I’m producing a book chapter that I’ve been researching and reporting all month. I’ll have 3,000-word days of getting out a chapter. For a long time, I felt guilty, like I should be doing it more systematically and writing smaller chunks. And then I just realized, this is how I do it. CrystalIf people write every day and that works for them, I think that’s truly incredible and I’m in awe. Writing is so individual. You can try every method that you hear about from great writers and you could fail at all of them, because it’s just not how your brain works or how you think creatively. You have to find what works for you. VirginiaAnd then you have to make peace with that being what works for you, because it often doesn’t feel very satisfying.CrystalIf you’re not a morning person, being a part of the 5 am writers club is never gong to work, so don’t bother.VirginiaAnd if you are a morning person, like me, trying to push yourself to work after your kids go to bed is always going to fail. TV will win every time. Tell us about the new book that’s coming out in February! CrystalThis book is called No Filter and Other Lies. It’s another young adult book and it features another fat brown girl.VirginiaI was hoping it would!CrsytalWe were just talking about social media and that’s really what this next book deals with, Instagram specifically. It’s about a 17-year-old girl. Her name is Kat Sanchez, and she is a an artist, a photographer. She really wants to gain clout and gain recognition for her work, but it’s not happening. Every time she posts, it falls flat. She’s seeing her classmates get recognition, and her friends followers growing, but not hers. She has this complicated family and weird romance going on. She feels like a fraud in a lot of ways and she doesn’t have everything figured out. Then there’s this particularly bad night that leads her down a rabbit hole of not wanting to be herself anymore. So she decides that she’s going to steal her friends’ pictures and become someone else entirely on Instagram, and be a literal “Kat-fish,” with a “K.”VirginiaOh, I see what you did there.CrystalThe book explores these ideas of what is real versus what is fake on Instagram, and how even people who are the closest to it—like Kat who is a photographer and knows there’s photo editing—still struggle to see that not everything we see is is real. It really dives into how to manage yourself on social media, how to stay sane and come out on the other side and appreciate who you are, and appreciate your existence as it is.VirginiaOh, my gosh, I can’t wait to read that. Again, you’re writing a book that will resonate with kids because they’re struggling with this, and will also be so helpful for adults because we also don’t know how to do this. I always hate to ask, when you’re getting ready to promote one book, if you’re working on another book, but I am curious to know. CrystalI am working on a third book. No Filter and Other Lies comes out February 1, 2022. Then this next book I’m working on returns to a fluffy, rom-com-esque world. It’s about all of the delightful things that come with fall in New England. It features this fat girl who realizes she has polycystic ovarian syndrome and wants to hide this from the world, while also trying to figure herself out. That’s all I’ll say for now. VirginiaI already want to preorder it. I’m so excited, Crystal, that you are writing these books and that there are going to be so many of your books out there for all girls. It is so needed, so thank you. We will wrap up with my new recommendation segment, where we talk about just anything we’re loving. It doesn’t have to be a product, but it can be a product, or it can be an experience. What do you have for us?CrystalSo, speaking of being at the end of the day and just needing to like lean into TV, Nailed It! on Netflix just came out with a new season. It’s the baking show that Nicole Byer hosts. I am a huge fan of Nicole Byer. I just think she’s so funny and she’s also fat and she has these fabulous outfits on in each episode. You get to kick back and watch a bunch of bakers be terrible at baking while she makes jokes at their expense, but in the most wholesome and sweet way. I have been watching this new season and just loving every second because I get to turn my little brain off. I look at her amazing outfits and just wonder if Nicole is looking for a bestie. Virginia I haven’t watched this at all and I’m now asking myself how I’ve missed it. It’s going in the queue.I’m going to recommend pencil cactuses. People who follow me on Instagram know that I am a plant lady. People always ask what’s a good house plant to start with, and there’s a bunch that you see all the time. But pencil cactuses are a really good starter house plant that gets overlooked. They’re very hard to kill. You only have to water this one maybe every two weeks. It does need a fair amount of light; it wants your sunniest window. It’s actually not a cactus—it’s a Euphorbia, if you want to get technical—and it has all these little, narrow shoot things. As it gets colder, they start to develop this red color that’s really pretty. So pencil cactuses are just delightful and I feel like nobody’s talking about them and I want to be the person who makes them trendy.CrystalNote to self: Buy a pencil cactus.VirginiaYou won’t always find them in the big box store plant sections, but any smaller plant store should have them. You can definitely find them on Etsy. You can get a little one and it will grow big, so don’t feel like you have to really invest. (Yes, mine is now giant but it started small!) Just get a small one and put it on your window sill and enjoy.CrystalI really want one, you’ve totally sold me.VirginiaWell, my work here is done. Crystal, tell listeners where they can follow you and stay tuned for all your book updates.CrystalIf you want to follow me and feel my feelings and see Beyoncé pictures and see where glitter is going to end up, I am @CrystalWrote (past tense of write) everywhere. I’m on Instagram, Twitter, and TikTok, and my website is CrystalWrote.com.VirginiaThank you, Crystal! And thank you so much for listening to Burnt Toast. If you liked this episode and you aren’t yet a subscriber, please subscribe!If you are a subscriber, thank you so much. Please consider sharing Burnt Toast on social media or forwarding this to a friend.The Burnt Toast logo is by Deanna Lowe.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy & sell plus size clothing.Thanks for listening! Talk to you soon! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe
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