Cattle Chat

Welcome to BCI Cattle Chat! The show kicks off with the experts answering a listener’s question about pinkeye. The episode continues with Dr. Paige Schmidt giving an update on her research. The experts conclude this edition of Cattle Chat by responding to another listener’s question concerning a liquid feeds. Thanks for tuning in and enjoy the episode!  3:21 Listener Question: Pinkeye 7:36 AIP Research Update from Dr. Paige Schmidt 16:23 Listener Question: Liquid Feed For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! The show kicks off with Dr. Phillip Lancaster answering a listener’s question about feeding rye grain to cattle. Dr. Brad White continues the episode by announcing a grant the Beef Cattle Institute has received from the Foundation for Food & Agriculture Research. The experts conclude this edition of Cattle Chat by responding to another listener’s question concerning a producer moving from South Africa to Alabama. Thanks for tuning in and enjoy the episode!  3:21 Listener Question: Feeding rye grain 7:36 FFAR ICASA Grant: Program description, research projects and anti-microbial resistance 16:23 Listener Question: Moving locations For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! The hosts begin the episode by answering a listener’s question about the causes and prevention methods associated with dummy calves. Dr. Brian Lubbers progresses the show with a conversation about health label claims on food products. The experts wrap up this edition of Cattle Chat by updating the listenership on the summer research projects they have been working on with BCI students. Thanks for tuning in and enjoy the episode!  2:00 Listener Question: Dummy Calves 10:16 Yogurt Health Claims: A discussion on the implications of health label claims on animal-derived food products 14:45 Summer Research Update: AIP, cowherd simulators and data For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! To kick off the show, Dr. Dustin Pendell and the other hosts examine a recent report from the Kansas Farm Management Association titled 2023 Executive Summary, which contains data about net farm income, government payments and insurance in Kansas. To continue the show, Dr. Phillip Lancaster explains how to properly body condition score cattle. Lancaster concludes this edition of Cattle Chat by discussing with Dr. Brad White the beef production challenges associated with excess rain. Thanks for tuning in and enjoy the episode!  2:27 KFMA 2023 Executive Summary: Net farm income, government payments, net worths, averages 13:55 Body Condition Scoring: A How To 18:45 Excess Rain: effects on pasture, cow performance, foot rot, water logged grasses KFMA 2023 Executive SummaryGuide to Body Condition Scoring Beef Cows and Bulls For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! This episode begins with Dr. Phillip Lancaster and Dr. Bob Larson discussing different strategies for feeding cattle during extreme heat. The show progresses with a conversation concerning risk management methods that producers should contemplate now for shipping calves in the fall. Larson continues the episode by examining three facial diseases: lumpy jaw, wooden tongue and cancer eye. To wrap up this edition of Cattle Chat, the experts share different criteria for culling cows during this period of record high prices. Thanks for tuning in and enjoy the episode! 2:18 Heat Feeding: Adjusting rations and feeding times, water consumption, heat from fermentation 8:10 Risk Management: Risk level, forecasting, sale tickets, data, price locking 13:54 Facial Diseases: Lumpy Jaw, Wooden Tongue, Cancer Eye 18:19 Cull Criteria: Condition, health, calf performance For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! Dr. Brad White opens up this episode by asking the other hosts questions regarding fly control, grazing and pink eye. The experts continue the show by discussing a listener’s question about calves trying to nurse first-calf heifers instead of their dams. This edition of Cattle Chat winds down with Dr. Brian Lubbers and Dr. Bob Larson explaining how antibiotics work and their role within beef cattle production. Thanks for tuning in and enjoy the episode! 2:10 Rapid-Fire Questions: Fly control, Grazing cool season grasses, pink eye 9:00 Listener Question: Calves not nursing where they are supposed to 13:12 Antibiotics: How they work, the different classes and considerations before use For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! Dr. Fred Gingrich, DVM and executive director of the American Association of Bovine Practitioners, sits down with the hosts to provide an update on the Highly Pathogenic Avian Influenza outbreak — a virus recently transmitted to dairy cattle called H1:N1. The experts and Dr. Gingrich progress this episode by sharing their thoughts on technologies in veterinary medicine that may assist beef cattle production in the future. To wrap up this edition of Cattle Chat, Dr. Brad White asks the other hosts and guest some rapid-fire questions concerning hay storage, a beef cattle sedative and other topics. Thanks for tuning in and enjoy the episode! 3:20 Highly Pathogenic Avian Influenza: A broad overview, symptoms, communication, and what’s next 9:55 Future Veterinary Technologies: the role of veterinarians, genetic modification, feeding cattle and data 15:53 Rapid Fire Questions: Hiring professionals, Xylazine, storing round bales and interacting with younger generations For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! The experts begin the show by discussing the pros and cons of pulling bulls during/after the breeding season. Dr. Phillip Lancaster continues this edition of Cattle Chat by relaying all the known information about Leaky gut – a new and peculiar disease to cattle production. BCI student Luis Feitoza closes out the episode by talking with Dr. Brad White and Dr. Brian Lubbers about the capabilities of modern ultrasound machines in veterinary medicine.  Thanks for tuning in and enjoy the episode! 2:19 Removing Bulls: How to keep a tight calving window while adding value to cull cows 7:15 Leaky Gut: What it is, why it occurs, how it affects cattle, physical symptoms and prevention 15:12 Ultrasonography: capabilities, weaknesses and scenarios For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Welcome to BCI Cattle Chat! All calves require some sort of spring/summer processing. Two of the more painful events during these times include dehorning and castration. In this episode, the experts invite K-State college of veterinary medicine student Jake Schumacher to share the progress of his research on how maternal bovine appeasing substance affects calf pain levels and performance when processing. The show then progresses with Dr. Phillip Lancaster talking through different ways to approach summer grazing. To end this edition of Cattle Chat, Dr. Brian Lubbers and Dr. Bob Larson engage in a conversation regarding the quick and sudden death of calves. Thanks for tuning in and enjoy the episode! 3:13 Pain management: Research on alleviating pain in young calves during processing 8:42 Grazing Forages: Alternative grasses 13:21 Sudden Calf Death: Blackleg, bacteria and overeating For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Join the hosts and Joe Gerken to discuss pond basics, listener questions about water sources for calves, and pond management strategies including fencing and adding fish. Learn about the importance of clean water for cattle and how to prevent blue-green algae blooms.