Welcome to BCI Cattle Chat! The hosts begin the episode by answering a listener’s question about the causes and prevention methods associated with dummy calves. Dr. Brian Lubbers progresses the show with a conversation about health label claims on food products. The experts wrap up this edition of Cattle Chat by updating the listenership on the summer research projects they have been working on with BCI students. Thanks for tuning in and enjoy the episode!
2:00 Listener Question: Dummy Calves
10:16 Yogurt Health Claims: A discussion on the implications of health label claims on animal-derived food products
14:45 Summer Research Update: AIP, cowherd simulators and data
For more on BCI Cattle Chat, follow us on Twitter at @The_BCI, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
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