

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Alex Crisp
Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
Episodes
Mentioned books

Oct 1, 2024 • 45min
Animal Free Leather Handbags and Shoes - VitroLabs Inc
Future of Foods Interviews' Alex Crisp speaks to Lance Kizer, CTO at Vitro Labs, a pioneering biotech company making leather from cells.Around 23billion square feet of leather is produced each year. That's a whole lot of skin.Vitro Labs creates lab-grown leather that's indistinguishable from traditional leather, but without the environmental impact or animal cruelty.Vitro Labs is on a mission to merge innovation with sustainability, offering fashion brands and car manufacturers a guilt-free alternative. Their proprietary technology replicates the cellular structure of leather, delivering the same quality and feel while promoting responsible, ethical production.#VitroLabs #SustainableFashion #LabGrownLeather #Innovation #FashionTech

Sep 13, 2024 • 39min
The future of cellular agriculture with Anthony Chow - Agronomics
“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using biomanufacturing”If true Agronomics has positioned itself perfectly, with substantial stakes in some of the biggest and most significant agri/food biotech companies in the world, including: Liberation Labs, Solar Foods, Blue Nalu, Meatly, Mosa Meat, Formo etc etc. Covering products from cotton and palm oil to hydrogen and dog food.Anthony tells FoF that the UK is out of favour - that money is leaving the UK markets, particularly in small caps. Which explains 41 months of net outflows and a fall in share price.Agronomics are doing all they can to reverse this and are beginning a campaign to educated and inform.DONATIONs gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Sep 11, 2024 • 52min
Investing in the future of food - ID Capital
Was the rush to invest in Alt Proteins 4 years ago a big bubble? Alex speaks to Isabell Decitre who runs a venture Capital investment company in Asia and Europe. They invest in future food technology - animal tech and food tech. Isabelle provides some very interesting insights into what they look for in a start up - the technology, the product and the people. So if you’re a company looking for investment or an investor looking for a company then listen on.

Aug 11, 2024 • 41min
Cow free milk from Senara GmBH - Svenja Dannewitz Prosseda
Senara is based in Germany and is the first company in Europe to produce cell cultivated Milk. It was founded 2 years ago and since then the cost per litre has reduced from €300,000 to €500. Svenja, the CEO and co founder tells me that they expect the price to reach parity following sufficient scale up and collaboration.Cell cultivated milk may mean we’ll be trying cow free products such as chocolate and cheese before too long. In this latest Future of Foods Interview with Svenja Dannewitz Prosseda I find out how it’s made, the benefits and it’s place in the Future of Food.Some estimates put cell cultivated milk at 5% of total dairy production by 2030. Available on all podcast providers and on Youtube.

Jul 31, 2024 • 41min
Egg sexing prevents billions of deaths - Innovate Animal Ag
Innovate Animal Ag are a think tank promoting the use of technology to improve standards for animals used in agriculture. They are at the forefront of In OVO sexing technology currently used in 20% of egg hatcheries in the EU and soon to be introduced to the USA. Without such technology as many as 7 billion male chicks are killed pointlessly each year. Future of Foods speaks to director Casey Downey on the many and varied ways of telling whether an egg is a male or a female.

Jul 15, 2024 • 36min
Investing in the future of alt protein and 'Noochies' too - Cult Food Science
Alex from Future of Foods Inteviews speaks to Mitchell Scott, the visionary leader behind alternative protein investment vehicle Cult Food Science, based in Canada. Cult Food is a publicly traded company which has seen celebrated growth in recent months. He’s also CEO and founder of Better Butchers which uses mushrooms to replace meat in its deli style products. Cult recently launched protein packed meat free dog food treats called 'Noochies'. You can catch all episodes on your favourite podcast channels and on Youtube. If you wish to make a contribution to the smooth continuation of Future of Foods Interviews you can do so here.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Jun 21, 2024 • 27min
Making the egg proteins without the chicken - Onego Bio
CEO of Onego Bio Maija Itkonen talks to Alex Crisp from Future of Foods Interviews. Onego are a BioTech food company making egg proteins without chickens. The commercial demand for egg proteins account for a third of all eggs and demand is going up.The cruelty experienced by egg producing chickens is no mystery to us and so Onego have provided a real solution to this problem.Food manufacturers agree that getting egg proteins from tortured chickens is just not sustainable anymore. Onego wants to take the burden away from egg producers so that they can concentrate on producing better eggs for breakfast plates in better conditions for chickens.To discuss collaboration email crisplexmail@gmail.com

Jun 11, 2024 • 36min
Making protein without animals - Liberation Labs
Mark Warner is CEO of Liberation Labs, leading the construction of 4 x 150,000 litre precision fermenters in Indiana USA which he expects will be up and running early next year. With production capacity up to 1200 metric tonnes of pure protein such as Casein.Liberation Labs has the space to build up to 4 million litre capacity and they have high ambitions for growth across the globe.Contact crisplexmail@gmail.com for collaboration or sponsorship.

May 3, 2024 • 33min
Lessons learned from Shiok Meats - Sandhya Sriram
Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation. Catch the full interview here. If you've enjoyed this episode or any others DONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Apr 24, 2024 • 38min
Bioreactors are the 'picks and shovels' of Cultivated Meat - Illtud Dunsford
Illtud Dunsford is the CEO and founder of Cellular Agriculture Ltd which builds bioreactors for growing cells for use in cultivated meat. His career has seen him move from dairy farmer to meat farmer - then into the film business and now to cultivated cells. He believes cultivated meat will become a necessity rather than just a choice as the population continues to grow and the environmental problems continue to escalate. Future of Foods Interviews speaks to him about his role in the growth and development of the industry in the UK and worldwide.If you’ve enjoyed this episode or any others please support by leaving a small donation. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y