Alex Crisp speaks to the EIT (European Institute of Innovation and Technology) - an initiative that promotes innovation and entrepreneurship across Europe. They work across health, environment, manufacturing, and of course food - driving innovation and collaboration and providing investment where it’s most needed - which at the beginning of a startup’s journey.
FoF talks to Marie Bruser, Corporate Venture Manager at EIT Food. She tells us about their focus on protein diversification and regenerative agriculture and what this means for the future of food.
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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.