The New Paris Podcast

A recent New York Times story had a lot of us Parisians up in arms. It’s mayhem on rue de Rivoli and streets across Paris, we’re told, as bikes take over and the mayor pursues an ambitious goal of making the city a European cycling capital by 2024. The journalist includes comments such as “it’s like anarchy! everyone is just doing as they please. There are no police, no fines, no training and no respect.” Not only did it sound like a car wrote most of the piece but it was sensational and in many cases, incited fear of a process that is quite standard. The growing pains of a city in the midst of a transformation like this are to be expected. But the automobile lobbies make a lot of noise and so, what is a necessary change to the very urban fabric of Paris is seen as an unbearable complication to daily life. To talk about this cycling revolution in the city I’m joined by a former guest of the show, Nicolas le Goff, an urban scout, author, and longtime cyclist. How safe is it to ride in Paris? You’ll find out. Also mentioned in this episode: Nicolas Le Goff and his work Making Paris 100% cyclable Paris en Selle 

First, some real talk. I know little to nothing about French cinema but I do know that when the actor Jean-Paul Belmondo died in September, it came as a massive loss to a great many French people. As it happens, talking about Belmondo online, and what little I knew about him, connected me to someone who knows quite a lot about French cinema and I thought, now’s the time to do an episode on film. But not just any discussion — I’ve brought on Laure Astourian, an assistant professor of French at Bentley University, a specialist in French cinema, an occasional translator, and a current Fulbright research scholar in Paris. Her research looks at the role of imperial ethnography in shaping 1960s French cinema. We’ll be talking about that, her connection to France, and how the new wave movement contributes to a modern understanding of French society (16:28). So with that, let’s go to the movies!Mentioned in this episode Laure Astourian"The French Melting Pot" book  Laure’s piece on “Si Le Vent Tombe” in the LA Review of Books The films: Les Statues Meurent Aussi Cléo de 5 à 7 La Noire de... (Black Girl) Chronique d'un été À bout de souffle (Breathless) Si le vent tombe Chacun cherche son chat Moi, un NoirAlso mentioned...Manon des Sources Les Enfants du Siècle

Which country has the best healthcare system? It’s a question that is regularly tossed around, particularly as America’s healthcare system looks more and more broken with every passing year. The stories of Americans putting off doctor’s visits due to fees and the fear that a costly ailment will be discovered are so common they seem pulled directly from a dystopian novel. In comparison, experts look to the Australians, Brits, Dutch, Germans, Swiss, and French who have strong public health systems, some reliant on government and some on private insurers for their universal coverage. In France, Public insurance covers between 70 percent and 80 percent of costs. Voluntary health insurance, which we call mutuelles, can cover the rest. The Ministry of Health establishes funds and budgets and regulates everything from number of hospital beds available to the price for procedures and medications. Over the last five to six years, I’ve seen more doctors and specialists for a variety of reasons than I ever have in my entire life. My out-of-pocket costs are relatively low and my reimbursements come quite swiftly. What I can’t speak to with firsthand experience is what it’s like navigating the French system with a life-threatening health issue. Robin Davis, an American journalist and TV producer currently working in an international organization in Paris, was diagnosed with breast cancer nearly 3 years ago. She joins the show today to talk about that experience, the quality of care she received throughout a traumatic time, and how the French system really stacked up when she needed it the most. Mentioned in this episode: Which country has the best healthcare system?  Follow Robin on Twitter  Robin’s website Robin's recommended resources: Breast of Us (U.S.)  Rose Up (France) 

I didn’t grow up with much exposure to Vietnamese cooking so it wasn’t until I arrived in France 15 years ago that I actually discovered the nuances in the cuisine. That’s not all that surprising: France is home to the oldest Vietnamese diaspora, which pre-dated the fall of Saigon. The first waves of Vietnamese immigration to France started over a hundred years ago, following colonization in the 19th century. While Vietnamese restaurants in Paris have long been tied to the 13th arrondissement where many refugees resettled in large housing complexes in the mid 1970s, they’ve popped up all over the city in recent years, many run by first generation French-Vietnamese. Including today’s guest, Khánh-Ly Huynh, the chef and co-owner of The Hood, a southeast Asian canteen in the 11th and Nonette, a new spot just across the street. We talk about growing up with parents in the restaurant business, finding her way into food, and what so many Parisians get wrong about southeast Asian cooking. And a quick note: I recorded this interview with a new mic, outside. You’ll hear some cars and wind, among a few other noises. Hopefully these imperfections won’t take away from what was a super engaging conversation. Enjoy! MENTIONED IN THIS EPISODE:Khánh-Ly x Master Chef 2015  The Hood  Nonette Khánh-Ly on Instagram  Her favorites: Les Arlots Osteria dell’Anima Tempilenti

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as a photographer and videographer. He joins the show today to talk about growing up between France and the US, Indian culture in Paris, and our favorite topic of conversation whenever we see each other: food. MENTIONED IN THIS EPISODE: Puxan on Instagram Puxan's portfolio Taste of Chalindia  Puxan's mom! Profiled in my book Puxan's Food & Wine recommendations: La Chambre Noire Fermentation Générale Early June

Without question, Paris and the arts go hand in hand. The density of public museums and galeries small and large make Paris one of the most enriching artistic capitals to visit. In recent years, that has expanded to include private collections in shiny, multi-million euro spaces that have the potential to change the French art world permanently. Today’s guest, Susan Taylor Leduc, is an art and garden historian, tour guide, and former arts educator who joins me to talk about some these institutions, such as the Louis Vuitton Foundation and the Pinault Collection, as well as the city’s many changes and its impact on visitors. MENTIONED IN THIS EPISODE Susan Taylor Leduc, Picturesque Voyages Bourse de Commerce, Pinault Collection CBS News feature on Bourse de Commerce (featuring Susan!) Fondation Louis Vuitton Musée Carnavalet   Hôtel de la Marine La Samaritaine Napoleon Chaumet exhibit

When I think of women in the food media, I instantly think of Victoire Loup, a French-born writer and consultant who goes between Paris and Los Angeles. For a time she was the communication director for Le Fooding and has written for a number of international magazines and newspapers. More recently, she has published two cookbooks in French and consulted for an international network of chefs. She joins the show today to talk about changes to the food scene, what Los Angeles gets right about cooking, and being involved in mission-driven food projects wherever she finds herself. MENTIONED IN THIS EPISODE Victoire Loup Le Fooding Cuites book A La Maison book Victoire's consulting   Mokonuts

It’s been a while since I’ve done a France news update but there are so many pressing issues facing the country now besides Covid that it was time to jump back in. And this time, I’m joined by Yasser Louati, a human rights and civil liberties activist, a community organiser, and political analyst. He also co-founded the NGO CJL, a transnational human rights and civil liberties organisation. A fellow podcaster at Le Breakdown and Les Idées Libres, I couldn’t think of anyone better to join me to discuss the status of France’s controversial security bill, racism, Islamophobia and the historic sources of many of the countries troubles. UPDATE: Since the recording of this episode, France's Constitutional Council has struck down two elements of Macron's security bill: the measure to criminalise filming police and the measure to extend drone surveillance. That's a positive development for all -- well, except for the government. MENTIONED IN THIS EPISODE: Yasser Louati Yasser's tweet Le Breakdown podcast   Les Idées Libres podcast Security bill update

Talking to strangers is a part of my job. I interview people for work, most of whom I don’t know personally in advance, but is generally arranged. I know what I’m about to do and so does the person I’ll be speaking with. But approaching strangers on the street to learn bits of their story is something else altogether. That’s why I’ve been fascinated by the work of Stéphanie Pfeiffer, a photographer in Paris whose project Les Gueules de Parisiens, is the result of serendipitous encounters and storytelling. And in a city like Paris where rules and categories are sacrosanct, Stéphanie is a non-conformist in the most refreshing of ways. Here we talk about her upbringing, her love for funky fashions, and of course, Les Gueules de Parisiens. MENTIONED IN THIS EPISODE: Les Gueules de Parisiens Collaboration with My Little Paris The exhibition

Have you ever found yourself endlessly fascinated by something, to the point of obsession? For me, that’s probably coffee and chocolate but for others deeply passionate about food and the way it is made, that might be bread, cheese, or even wine. Those are the three loves explored by my friend Katie Quinn in her new book "Cheese, Wine, and Bread: Discovering the magic of fermentation in England, Italy, and France." As she puts it: it’s the story of one woman’s obsession with some of humanity’s most ancient and essential foods. And she takes readers on an incredible tour of three countries in order to share the stories, recipes, and science behind these favorite fermented foods. She joins me from southern Italy to talk about the process as well as a focus on the France-focused piece all about bread. MENTIONED IN THIS EPISODE: Katie Quinn Katie's YouTube channel Katie's podcast Keep it Quirky Buy the book