84: On food & identity with Puxan

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as a photographer and videographer. He joins the show today to talk about growing up between France and the US, Indian culture in Paris, and our favorite topic of conversation whenever we see each other: food.

MENTIONED IN THIS EPISODE:
Puxan on Instagram

Puxan's portfolio

Taste of Chalindia 

Puxan's mom! Profiled in my book

Puxan's Food & Wine recommendations:
La Chambre Noire
Fermentation Générale
Early June