PLANTSTRONG Podcast

Rip Esselstyn
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Nov 23, 2023 • 50min

Ep. 224: Cyd Notter - Four Mental Tips to Stay Motivated Through the Holidays

Our stress levels are high and food is in abundance during the holidays! How can you possibly stay on track with the many temptations? Join Rip and health coach Cyd Notter as they discuss four ways to stay on track during the holiday season. The key to staying motivated just might be right between your ears!Watch the Original Broadcast on YouTubeEpisode WebpageLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrong.com/pages/events Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify
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Nov 16, 2023 • 1h 15min

Ep. 223: Maxime Sigouin - The Keys to Lasting Body and Mind Transformation

Maxime Sigouin, advocate for disease-proofing the body, shares his journey and tips for lasting body and mind transformation. Topics include: the power of grief to inspire action, daily success in business and life, identity as a fit vegan, transformative experiences from hitchhiking, transitioning from bodybuilding to veganism, the importance of commitment and regimented schedules, the power of cold showers, reverse dieting to speed up metabolism, finding healing and letting go, and Max's accomplishments and future goals.
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16 snips
Nov 9, 2023 • 1h 19min

Ep. 222: Join our Type 2 Diabetes Revolution - with Jose Tejero and Diana Licalzi, MS, RD, CDES

Registered Dietitian Diana Licalzi and Type 2 diabetes expert Jose Tejero discuss their book 'The Type 2 Diabetes Revolution' which focuses on achieving non-diabetic blood sugar levels while enjoying carbohydrates. They explore the prevalence of Type 2 diabetes in the US and the lack of preventative measures in the healthcare system. They also delve into the different types of diabetes, provide details about an oral glucose tolerance test, share a four-week meal plan, discuss the relationship between coffee, tea, and diabetes risk, and talk about the process of creating recipes for their book.
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Nov 2, 2023 • 1h 41min

Ep. 221: Darin Olien - Fatal Conveniences: Which Ones Have the Best of You?

Darin Olien, New York Times best-selling author and host of 'Down to Earth', discusses toxic products, harmful habits, and alternatives for a healthier, less toxic life. Topics include injury recovery, climate change concerns, chemical sensitivity, making informed choices, oral health, cookware options, quitting alcohol, and continuing knowledge and support.
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7 snips
Oct 26, 2023 • 1h 19min

Ep. 220: Robby Barbaro - Going the Distance with Diabetes: Robby's IRONMAN Story

Robby Barbaro, Type 1 diabetic, completed an IRONMAN triathlon. They talk about Robby's training, fueling, and glucose monitoring during the race. Robby shares his mindset and training process, starting as a beginner triathlete. He encourages everyone to make big changes and become a better version of themselves. The podcast also discusses topics like living with Type 1 Diabetes, reversing Type One Diabetes, measuring food and insulin sensitivity, and training for an Iron Man Triathlon.
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Oct 19, 2023 • 59min

Ep. 219: Kate Galli - Sculpting a Plant-Positive Mind and Body

Kate Galli, Australian health coach and author, shares her journey to a plant-based lifestyle, emphasizing self-care and mindset. They discuss the importance of leading with love, transitioning to a positive mindset, and cultivating self-care. They also touch on food routines, protein intake for gym-goers, and the benefits of weightlifting. Overall, this episode provides valuable insights into self-care, mindset, and nutrition in a plant-based lifestyle.
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Oct 12, 2023 • 1h 17min

Ep. 218: Nisha Vora - How this Corporate Lawyer Traded the Courtroom for the Kitchen

Former corporate lawyer Nisha Vora traded her legal career for a full-time cooking gig. She discusses her journey from vegetarianism to veganism and her transition from Instagram to her own food blog. Nisha also shares her expertise on the versatility of the Instant Pot and provides tips on starting with simple dishes. She expresses gratitude for her parents' support and teaches listeners how to make restaurant-style hummus and nutritious steel-cut oats. Additionally, she explores the significance of doll in Indian cuisine and shares recipes for Mexican-style pinto beans and a customizable chickpea dish.
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Oct 5, 2023 • 1h 9min

Ep. 217: Daniel Staackmann - Seitan to the Rescue!

Daniel Staackmann, Founder and CEO of Upton's Naturals, shares his journey as an ethical vegan entrepreneur. They discuss the success of seitan as a meat alternative, the challenges of starting a business with limited funds, the manufacturing process and packaging options, the launch of soups, vegan products, business growth and expansion, comfort food, vegan donuts, and the importance of taking time off and enjoying vacations.
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Sep 27, 2023 • 1h 15min

Ep. 216: PLANTSTRONG Legacy Film - Celebrating 12 Years of Wellness with Jeff Nelson and Dr. Elizabeth George

In this episode, Dr. Liz George and filmmaker Jeff Nelson talk about the 12-year impact of a wellness program in a small town documented in their new film 'Plant Strong Legacy'. They discuss the power of a plant-based diet, effectiveness of dietary changes, and the impact of the PLANTSTRONG message. They also emphasize the need for professionals to adopt a plant-based diet and share success stories of individuals improving their skin through a clear skin diet.
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4 snips
Sep 21, 2023 • 1h 7min

Ep. 215: Doug Lisle, PhD - Do the New Weight Loss Drugs Really Work?

Evolutionary psychologist Dr. Doug Lisle joins the podcast to discuss the effectiveness and long-term impacts of weight loss drugs. They explore the underlying causes of obesity, the correlation between obesity and disease, and the pros and cons of weight loss medications. The hosts also address listener questions about medical cannabis withdrawal and the potential benefits of a whole food plant-based diet for schizophrenia. They touch on the influence of screen time and social media, imagination in food choices, and the impact of various aspects of life on weight loss drugs.

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