Tosh Show

Donato Poto, a three-star Michelin restaurateur and co-owner of Providence in Los Angeles, shares his fascinating culinary journey from European culinary school to the prestigious L.A. dining scene. He discusses the high standards of fine dining, the pressure of maintaining Michelin stars, and the importance of staff loyalty. Donato also reflects on unique kitchen techniques, menu rotations, and his philosophy on guest relations, prioritizing loyal patrons over celebrities. The conversation highlights the challenges of running a top-tier restaurant and the art of exceptional hospitality.

Darin Craig, a lifelong surfboard shaper from Titusville, Florida, shares his journey from Texas to shaping boards and the nostalgia of childhood surf trips. He reveals fascinating insights into the surfboard-making process, including materials and costs. Darin discusses memorable adventures in Costa Rica, including risky situations and the camaraderie of local surfers. He also recounts a harrowing shark bite incident and offers a critique of modern pro surfing. Their banter captures the spirit of surf culture while reminiscing about shared experiences.

In this engaging conversation, Adam Baz, a professional falconer and bird biologist, shares his journey from bird biology to falconry. He discusses the unique methods of trapping wild hawks, including the quirky pantyhose technique. Adam reveals how raptors can be effective in pest control and explains his urban farm's role in this practice. Additionally, he emphasizes the importance of treating these majestic birds as working animals, not pets, and offers tips on rescuing stunned birds. It's a fascinating glimpse into the world of falconry and its ecological benefits.

Daniel Tosh delivers sharp comedic commentary on a turbulent week of news. He dives into the rollercoaster of Florida's football season, contrasting initial hopes with reality. The duo debates the future of Coach Napier, tossing around whimsical wish-list names like Urban Meyer. The light-hearted banter continues with a fun twist as they share quirky gifts sent in by fans, including vintage candies. With playful sirens, Tosh wraps up this lively discussion, leaving listeners entertained and informed.

Alex Stamos, former Chief Security Officer at Yahoo and Facebook, and now a professor at Stanford, joins the conversation to tackle pressing cybersecurity concerns. He discusses how hacking motivations vary worldwide and reflects on the 2016 election's social media impacts. Stamos provides valuable advice for parents on keeping kids safe online while navigating technology. The chat also touches on AI's role in relationships and the changing landscape of cybersecurity, all wrapped in entertaining anecdotes and humor.

In this engaging talk, Jazmin Gamble, a two-way star and three-time all-pro linebacker and running back for the LA Legends, shares her insights on women's tackle football and the physicality involved in her roles. She discusses the challenges of ACL injuries and the realities of being a female athlete in a sport often dominated by men. Jazmin also highlights the importance of personal training through her training facility, blending humor and heartfelt reflections on the complexities of sports culture and her journey in athletics.

Daniel gives his hot takes and winning picks for the upcoming college and NFL football seasons.

Daniel wants all the smoke with chef Winnie Yee in an interview about blending Texas BBQ with her Chinese heritage, selling brisket in parking lots, and becoming the Smoke Queen.

Daniel tracks down the elusive Saxsquatch for a chat about EDM festivals, believing in yourself, and why he loves Kenny G.

Daniel talks shop with engineering entrepreneur RJ Scaringe about building a car company from the ground up, raising capital, and his overall critiques of Rivian’s first pickup truck.