Tosh Show

Daniel gets into the Christmas spirit with Susan Halme and Melissa Redell, the mother and daughter team behind The Solvang Bakery, whose immaculate custom gingerbread houses bring holiday cheer to families across the country. Join our Patreon for exclusive content: http://patreon.com/toshshow

Daniel tells a story of stomach issues derailing date night with his wife and shares what he is thankful for this year.

Daniel shares his exciting 2026 tour plans, listing cities and inviting fans to name the tour. He humorously critiques hat etiquette and contrasts his stage and podcast comedy styles. The duo reviews rejected tour names and jokes about sponsorships. They discuss the quirky process of choosing obscure tour stops while recounting childhood stories from St. Louis. Daniel touches on his political stance and ends the tour with a performance at Dollywood. Finally, he hilariously plays matchmaker for his wife's cousin, considering fan voicemails.

Phil Dalhausser, an Olympic gold medalist and UCF alumnus, shares his journey from starting beach volleyball at 17 to winning gold in Beijing. He reflects on the emotional highs of victory and the challenges of partnerships and injuries throughout his career. The conversation touches on the evolving landscape of the sport, including scoring changes and growing TV exposure. Phil also shares personal anecdotes about ghosts, his hobbies like disc golf, and the balance between family life and an athletic career.

Melissa Rubin, a dedicated volunteer puppy raiser for Guide Dogs of America, shares her passion for preparing service dogs. She highlights the emotional journey of raising puppies, from their early weeks to formal training, and the success rates of becoming service dogs. Melissa also discusses the critical roles these dogs play for individuals with autism and PTSD. Plus, she shares amusing anecdotes, including a spooky ghost story in her home. With insights into breeding practices and the bond raisers form with their pets, this chat is both heartwarming and informative.

Daniel welcomes Pierre back to the studio for updates on his love life, career, and cooking skills in the two years since his last appearance.

Daniel's first interview with his French neighbor Pierre. For over 10 years the two surfing buddies have communicated everyday, no matter how hard Daniel tries to avoid it.

Daniel is unexpectedly joined in the studio by his wife as he previews the upcoming NBA season.

Daniel breaks bread with Yeastie Boys Bagels founder Evan Fox for a conversation about the logistics of food trucks, his favorite schmear flavors, and baking 50,000 bagels a month.

Donato Poto, a three-star Michelin restaurateur and co-owner of Providence in Los Angeles, shares his fascinating culinary journey from European culinary school to the prestigious L.A. dining scene. He discusses the high standards of fine dining, the pressure of maintaining Michelin stars, and the importance of staff loyalty. Donato also reflects on unique kitchen techniques, menu rotations, and his philosophy on guest relations, prioritizing loyal patrons over celebrities. The conversation highlights the challenges of running a top-tier restaurant and the art of exceptional hospitality.