Tosh Show

Phil Dalhausser, an Olympic gold medalist and UCF alumnus, shares his journey from starting beach volleyball at 17 to winning gold in Beijing. He reflects on the emotional highs of victory and the challenges of partnerships and injuries throughout his career. The conversation touches on the evolving landscape of the sport, including scoring changes and growing TV exposure. Phil also shares personal anecdotes about ghosts, his hobbies like disc golf, and the balance between family life and an athletic career.

Melissa Rubin, a dedicated volunteer puppy raiser for Guide Dogs of America, shares her passion for preparing service dogs. She highlights the emotional journey of raising puppies, from their early weeks to formal training, and the success rates of becoming service dogs. Melissa also discusses the critical roles these dogs play for individuals with autism and PTSD. Plus, she shares amusing anecdotes, including a spooky ghost story in her home. With insights into breeding practices and the bond raisers form with their pets, this chat is both heartwarming and informative.

Daniel welcomes Pierre back to the studio for updates on his love life, career, and cooking skills in the two years since his last appearance.

Daniel's first interview with his French neighbor Pierre. For over 10 years the two surfing buddies have communicated everyday, no matter how hard Daniel tries to avoid it.

Daniel is unexpectedly joined in the studio by his wife as he previews the upcoming NBA season.

Daniel breaks bread with Yeastie Boys Bagels founder Evan Fox for a conversation about the logistics of food trucks, his favorite schmear flavors, and baking 50,000 bagels a month.

Donato Poto, a three-star Michelin restaurateur and co-owner of Providence in Los Angeles, shares his fascinating culinary journey from European culinary school to the prestigious L.A. dining scene. He discusses the high standards of fine dining, the pressure of maintaining Michelin stars, and the importance of staff loyalty. Donato also reflects on unique kitchen techniques, menu rotations, and his philosophy on guest relations, prioritizing loyal patrons over celebrities. The conversation highlights the challenges of running a top-tier restaurant and the art of exceptional hospitality.

Darin Craig, a lifelong surfboard shaper from Titusville, Florida, shares his journey from Texas to shaping boards and the nostalgia of childhood surf trips. He reveals fascinating insights into the surfboard-making process, including materials and costs. Darin discusses memorable adventures in Costa Rica, including risky situations and the camaraderie of local surfers. He also recounts a harrowing shark bite incident and offers a critique of modern pro surfing. Their banter captures the spirit of surf culture while reminiscing about shared experiences.

In this engaging conversation, Adam Baz, a professional falconer and bird biologist, shares his journey from bird biology to falconry. He discusses the unique methods of trapping wild hawks, including the quirky pantyhose technique. Adam reveals how raptors can be effective in pest control and explains his urban farm's role in this practice. Additionally, he emphasizes the importance of treating these majestic birds as working animals, not pets, and offers tips on rescuing stunned birds. It's a fascinating glimpse into the world of falconry and its ecological benefits.

Daniel Tosh delivers sharp comedic commentary on a turbulent week of news. He dives into the rollercoaster of Florida's football season, contrasting initial hopes with reality. The duo debates the future of Coach Napier, tossing around whimsical wish-list names like Urban Meyer. The light-hearted banter continues with a fun twist as they share quirky gifts sent in by fans, including vintage candies. With playful sirens, Tosh wraps up this lively discussion, leaving listeners entertained and informed.