Food People by Bon Appétit
Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.
Latest episodes
Nov 9, 2022 • 27min
Episode 60: Giada De Laurentiis Gets Real
“I don’t know that they touch Gordon Ramsay or Jean-Georges [Vongerichten] as much as they love to hug and touch me.”
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Nov 9, 2022 • 40min
Episode 59: Bob Kramer, Knife Whisperer
Bob Kramer is widely known in the restaurant world as the Yoda of knife making. And he wants you to know how to actually care for your knives. In today's episode, he shares tips every home cook should know. And later, we catch up with our new contributing wine editor Marissa A. Ross, who makes the case for natural wine.
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Nov 9, 2022 • 38min
Episode 58: A Food Lover's Guide to Eating the World
On this week's foodcast, we talk to people who would travel to the ends of the Earth for a good meal.
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Nov 9, 2022 • 30min
Episode 57: Gwyneth Paltrow
The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.
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Nov 9, 2022 • 27min
Episode 56: Vegetarian Is No Longer a Bad Word
To celebrate the fact that it *finally* feels like spring in most of the country, deputy editor Andrew Knowlton goes deep on veg in the deep South with Steven Satterfield of Atlanta's Miller Union and Alon Shaya of Shaya and Domenica in New Orleans.
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Nov 9, 2022 • 34min
Episode 55: Amanda Hesser
On today's foodcast episode, Food52 co-founder Amanda Hesser talks about why she left the New York Times to start her own company. Plus, we catch up with senior editor Julia Kramer on day 12 of her great American road trip in search of the country's best new restaurants.
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Nov 9, 2022 • 38min
Episode 54: The New Yorker's David Remnick
The editor of The New Yorker talks bagels, lunch with Obama, and his love of the office candy stash. Later, we catch up with senior editor Julia Kramer on the road as she scours the country for America's best new restaurants.
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Nov 9, 2022 • 29min
Episode 53: The Sporkful's Dan Pashman
Dan Pashman of the excellent food podcast The Sporkful visits the podcast studio to talk about why sound (yes, sound!) plays such an important role in how we eat.
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Nov 9, 2022 • 26min
Episode 52: Sean Brock, (Almost) Live from Charleston
Today's foodcast episode brings us to the Charleston Wine + Food festival, where deputy editor Andrew Knowlton catches up with southern chef Sean Brock.
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Nov 9, 2022 • 48min
Episode 51: City of Jonathan Gold
Jonathan Gold, the restaurant critic for the Los Angeles Times and star of the new documentary "City of Gold" (out March 11), talks about what it was like to dine out with a film crew, life as a critic, and Pete Wells' infamous Per Se review.
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