Restaurant Owners Uncorked

Schedulefly
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Jun 7, 2022 • 29min

Episode 355: Marco Shaw, Red Beard Restaurants, Atlanta, GA

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Jun 5, 2022 • 9min

Episode 354: Why we run Schedulefly like it's a general store

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May 25, 2022 • 7min

Episode 353: The Simple Things Make All the Difference

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Apr 20, 2022 • 4min

Episode 352: Congratulations are in order

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Apr 15, 2022 • 16min

Episode 351: Why we're tricked by complexity

Thoughts on a post titled "How People Think" by Morgan Housel on Collaborative Fund's blog (https://www.collaborativefund.com/blog/). 
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Apr 6, 2022 • 33min

Episode 350: Matt Robb, The Wild Hare, Great Falls, MT

Matt joins us again, he's always positive and fun to talk to. The Wild Hare is the 16th location in the portfolio he and his partners run, opening this weekend. We got into some details about how new locations are funded, how investors get paid, the location they have planned next in Nashville, and much more. Can't wait to get to hang with Matt one day, in the mean time, enjoy this episode...
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Apr 4, 2022 • 24min

Episode 349: Scott Maitland, Top off the Hill Restaurant & Brewery, Chapel Hill, N.C.

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Apr 1, 2022 • 4min

Episode 348: The Fisherman and the MBA

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Mar 31, 2022 • 20min

Episode 347: Zach & Josh, Brick Street, Oxford, OH

We had a great time talking to these two high energy, fun guys! Brick Street is officially on the bucket list now. Their badass college bar is in the Final Four for the 2022 Barstool Sports Best College Bar competition. A family business that's been cranking out fun for the students and folks in Oxford for a few decades, Brick Street has cool story, a super fun team of people running it, and all sorts of seemingly non-stop events, concerts, and good times. Vote for them on twitter by tweeting #BestBarBrickSt or check out their Instagram for info on buying shirts for more votes. Enjoy...
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Mar 30, 2022 • 32min

Episode 346: Corbett Monica, Bella Monica, Raleigh, N.C.

Bella Monica has been serving up exceptional hospitality for twenty two years, and we're super proud to serve them at Schedulefly and to count Corbett Monica as a friend. You won't find a more genuine, kind, likable guy. We talked about the power of listening to his team members, the humanity of independent restaurants, how Corbett turned the down time from COVID into a positive, closing their second location as a result of COVID, and more. Highly recommended interview if you enjoy hearing from owners who've been consistently excelling for decades. Enjoy...

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