Restaurant Owners Uncorked
Schedulefly
Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
Episodes
Mentioned books
Sep 27, 2022 • 12min
Episode 365: Timeless Advice: Raising Money for Your Restaurant (Scott Maitland, Top of the Hill Restaurant & Brewery, Chapel Hill, N.C.)
Sep 15, 2022 • 57min
Episode 364: Jim & Marilyn Royal, Partners II Pizza, Peachtree City, GA
Jim started Partners II Pizza 45 years ago, married, his bride Marilyn 31 years ago, and they are both still at full speed every day. Absolute must-listen episode. Enjoy...
Aug 29, 2022 • 46min
Episode 363: Jon Seelbinder, Owner, Local Icon Hospitality, Raleigh, NC
Aug 17, 2022 • 36min
Episode 362: Special Episode: Introducing Flyp Mobile Banking
Wil's friend BJ McAndrews, CEO of Flyp, shares the story of Flyp, the future of banking. We're fired up at Schedulefly to finally have a company to partner with that shares our values and has a very similar focus of offering a simple service, great customer support, and a fun community to be a part of. If you want to sign up, copy/paste the link below and send to your mobile device. It will auto-fill the SCHEDULEFLY promo code to ensure you get your $20 signup bonus after spending $100 with the Flyp card. If you visit Flyp directly to sign up, make sure to enter the promo code SCHEDULEFLY when you sign up, or click link from your mobile device to automatically fill it in: https://flypmoney.page.link/SCHEDULEFLY. Thank you for your listening to our podcast. We love doing it, and we look forward to cracking out some great episodes this fall. Stay tuned!
Jul 14, 2022 • 30min
Episode 361: Felicia Ruffino, Brasserie Liberté / Ottoman Taverna / Il Piatto / Al Dente, Washington, D.C.
Felicia is Marketing and Events manager with a phenomenal group out of D.C. Her career started in college wen she had $30 in her checking account and got a job as a busser. One promotion after the next and she's got a full plate with a growing group and she's found her calling. Felicia is high energy and passionate about her work and we had a great time talking about all things hospitality. Enjoy!
Jul 6, 2022 • 37min
Episode 360: Tony Westmoreland, Tandem Restaurant Partners, Memphis, TN
Tony and the folks at Tandem went into COVID with three restaurants and came out of it with ten plus three consulting opportunities, totaling thirteen businesses they are working on today. Tony has an inspiring story and a genuine love for his industry. Enjoy!
Jul 5, 2022 • 3min
Episode 359: Quote from the book, "The Soul of Money"
Jun 18, 2022 • 7min
Episode 358: Congratulations to Mashama Bailey of The Grey and Meherwan Irani of Chai Pani
Two of Schedulefly's customers just won the two biggest James Beard awards, Outstanding Chef (Mashama Bailey, The Grey, Savannah, GA) and Outstanding Restaurant (Chai Pani, Asheville, N.C.). We read some quotes from their acceptance speeches on this episode.
Jun 14, 2022 • 28min
Episode 357: Keli Flanagan, Napa Kitchen + Bar, The Wine Bistro, OH
Keli has been in the business since she was 16 years old. She earned a Journalism degree at Ohio State University but never stopped loving hospitality, and she's never worked in any other industry. We talked a lot about wine, about culture, learning from places she's had to close, opening in new markets, and more. Keli is super kind, fun to talk to, and perfectly suited for hospitality. Enjoy...
Jun 13, 2022 • 6min
