A Hot Dog Is a Sandwich

Hollywood legend Richard Pink joins hosts to explore hot dog toppings. They discuss unique creations like the Shaco Neil dog, the history of Pinks Hot Dogs, cultural food communication, unconventional toppings like kimchi and peanut butter, and the importance of good hot dog buns.

Exploring the world of alternative milks, comparing flavors and ingredients. Taste test of pea protein, almond, rice, and hemp milk. Debating unconventional wedding food choices and creating unique culinary pairings like coconut milk bisque with seafood.

Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has about Italian Food.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this lively debate, speakers explore the appeal and techniques of Smash Burgers, debating if they're overrated. They discuss unique burger creations, butcher box benefits, patty thickness, and language learning. The conversation also delves into unconventional food combinations, flavor harmonies, and reflections on impact and gratitude.

Dive into the world of sparkling waters as the hosts share their favorite seltzers, critique different brands, and discuss the cultural shift towards alternative beverages. They also explore self-serve beer dispensing methods, preferences for various sparkling water brands, and insights into branding and personal preferences. From nutritional benefits to humorous banter about a Fortnite skin and extreme chip flavors, this podcast is a fun and insightful journey into the world of sparkling water.

Hosts rank top 10 fast food restaurants, discussing Domino's Pizza crust, Jersey Mike's sandwiches, and McDonald's breakfast menu. Comparison of chains like Popeyes, KFC, Subway, In-N-Out, and Taco Bell, sharing personal anecdotes and food preferences. Fun banter on hot sauce, college memories, and movie recommendations.

Join flavor expert Arielle Johnson as she discusses the chemistry of snack flavors, artificial creations in the food industry, unconventional chip flavors like cappuccino and bacon mac and cheese, unique ingredients such as beaver anal gland secretions, and cultural perspectives on food. The podcast also explores taste perception, buffalo wing controversy, relationships through food preferences, and food allergies, showcasing a blend of science, humor, and culinary insights.

Exploring the cultural impact of all-you-can-eat buffets, reflections on excessive eating and food safety, navigating buffet tactics, discussing the decline of buffets in America, playful banter on celebrity crushes and listener engagement.

Josh and Nicole discuss the intricate differences between jam and jelly, including legal definitions, fruit categories, and preservation techniques. They explore the diverse world of fruit preserves, share experiences making homemade jams, and delve into the origins of words like 'jam' and 'champ'. The conversation also includes playful banter about unconventional food choices and role-playing as birds while cracking sunflower seeds.

Join the debate on the best pasta sauce with guest Dan Pashman. Explore unique pasta shapes, pesto origins, and pasta water secrets. Laugh at pasta fusion dishes and learn about Dan's new cookbook.