A Hot Dog Is a Sandwich
Have Snack Companies Run Out Of Flavors? ft. Arielle Johnson
Apr 3, 2024
Join flavor expert Arielle Johnson as she discusses the chemistry of snack flavors, artificial creations in the food industry, unconventional chip flavors like cappuccino and bacon mac and cheese, unique ingredients such as beaver anal gland secretions, and cultural perspectives on food. The podcast also explores taste perception, buffalo wing controversy, relationships through food preferences, and food allergies, showcasing a blend of science, humor, and culinary insights.
49:38
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Podcast summary created with Snipd AI
Quick takeaways
- Kale and spinach offer similar nutrients and versatility in dishes, debunking common misconceptions.
- Water is recommended as a meal accompaniment, enhancing flavors rather than just serving as lubrication for food.
Deep dives
Kale is Just Spinach that Stood Up for Itself
Kale is often misunderstood but is essentially a standing spinach, both providing similar nutritional benefits and versatility in dishes.
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