Claudette Zepeda is five foot three, but she can probably deadlift more than you! She sits down with Jesse this week to talk about what inspired her to explore regional cooking in Mexico and her one recipe for Albondigas Al Chipotle: meatballs served in a rich and comforting chipotle sauce served with rice, tortillas, cilantro and lime. Claudette is an award-winning chef and culinary entrepreneur. You can follow her on Instagram @claudetteazepeda. If you like our show, don’t forget to hit like and subscribe and leave us a review!Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Um… can whoever stole Hannah’s bikes (their names are Fiji and Dale) please give them back? No questions asked… Anyway, this week, Jesse gets to sit down with Hannah Che. They talk about the philosophical origins of plant-based eating in China, why it is better to tear cabbage with your hands than to cut it with a knife, and her one recipe for… you guessed it: Hand Torn Cabbage. Hannah Che is an award winning cookbook author and chef. You can follow her on Instagram @hannah.cheIf you like our show, don’t forget to hit like and subscribe and leave us a review!Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Einat Admony talks to Jesse this week about how a “nightmare of a childhood” turned into a passion for cooking, tricks she’s learned to feed her kids vegetables, and her (kid-friendly!) one recipe: Red Velvet Gnocchi. Einat Admony is a chef, cookbook author, and comedian. You can follow her on Instagram @chefeinat.If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Chef Will Coleman and Jesse sit down this week to reflect on Will’s career and his inspirations. Then, Will goes deep on his one recipe: Brown Butter Mushroom Udon Noodles. Bursting with flavor, these easy-to-make noodles do not disappoint. Will Coleman is a chef, TV personality, and food writer. You can follow him on Instagram @chefwillcoleman.If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

Hrishikesh Hirway talks to Jesse this week about how he turned a baking fiasco into a podcast with Samin Nosrat, what it’s like having a food scientist for a dad, and his one recipe for Chole, or what you might recognize as chana masala or simply spiced chickpeas. Hrishikesh Hirway is a musician, producer, and the host of several podcasts, including Song Exploder and Home Cooking. You can follow him on Instagram @hrishihirway or check out his music on YouTube @oneamradio.If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Yia Vang joins Jesse this week to talk about the ethos of Hmong cuisine, childhood evenings spent fishing with his dad, and his One: Whole Roasted Fish Wrapped In Banana Leaves. Yia Vang is a chef, video host, and the owner of Vinai and Union Hmong Kitchen, in Minneapolis. You can follow him on Instagram @yiavang70.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

Pati Jinich might not be the world’s best driver… but she is one of its most enthusiastic. She talks to Jesse about why you shouldn’t be afraid to change careers, what gives her her cooking edge, and her One: Fideo Seco A Los Tres Chiles. Pati Jinich is a James Beard Award-winning television host and cookbook author. You can follow her on Instagram @patijinich.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

Andrea Nguyen sits down with Jesse this week to talk about learning to cook as a child in Vietnam, and the dish she has been perfecting ever since: Vietnamese dipping sauce, Nuoc Cham. Andrea Nguyen is an award-winning cookbook author, podcast host, and freelance writer. You can follow her on Instagram @andreanguyen88 and keep up with her blog at Vietworldkitchen.comHelp support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

George McCalman joins Jesse this week to talk about how he became a designer, why he doesn’t really care for recipes, and his One: Fried Jacks. George McCalman is an author, designer, and the founder of McCalman.Co. His latest book is Illustrated Black History. You can follow him on Instagram @mccalmanco.  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Soleil Ho joins Jesse this week to talk about some of their favorite writers, why being an outsider in food media makes them better at their job, and their One: Scallion Oil, Mở Hành that they like to drizzle on, well, everything! Soleil Ho is the San Francisco Chronicle’s restaurant critic, as well as the host of the podcast Extra Spicy. You can follow them on Instagram @soleil_ho and on Twitter @hooleil.Broadcast dates for this episode:August 9, 2022 (originally aired)December 27, 2022 (rebroadcast)Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.