Cynthia Graber is a nerd, and we love it! She talks to Jesse about the origins of her podcast Gastropod, a show about the science and history of food. She tells us about her very useful skill that involves at least 5 languages, and brings us her One, her recipe for Shakshouka. Cynthia Graber is an award-winning journalist and producer, and the co-host of Gastropod.  

If you like our show, don’t forget to hit like and subscribe and leave us a review!

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.