No Such Thing with Krysta Huber

Lexi Borr is the founder of Lexi’s Kitchen Co., a healthy food company based in Westfield, NJ. Borr is a former tennis star who hit the court at a young age and played her way through college in Boston at BC, and some time beyond as a world traveling pro. Lexi’s baking business started in her college dorm with nothing but a food processor and a loyal roommate turned taste tester. Tune into this episode to learn: Lexi’s favorite ingredients & recipes Greatest lessons learned with less than a year inside a physical shop How your upbringing may shape your choices and feelings of judgment and shame The power of positive thinking, keeping it moving, and learning to be SELF-AWARE Want THE trick to ACTUALLY take your side hustle to the real deal? Simple. Just start, says Lexi. After all, there’s never a right time. Begin by choosing something small: March into Bank of America and announce that you’ve started a business, and you need a bank account to make it official. Step 2? Surround yourself with positive people—even when it comes to a coffee date: “If someone isn’t making you a better person, I don’t think it’s selfish for you to separate yourself from them. I’d rather be alone than with someone who brings me down. I’m not going to spend my time getting coffee with someone where I’ll leave feeling down and tired. I want to be around people who are energizing.” We guarantee you’ll cure your sweet tooth by following Lexi on IG at both @lexiborr & @lexiskitchenco. If you’re already salivating from this episode and ready to place your bakery order from Lexi’s Kitchen, visit www.lexiskitchenco.com. Fill your coffee cup, sip away, and get your FYX of Coach Krysta on her new podcast. Can’t get enough of your FYX? Lynk up with Krysta on all of her social channels: @thekrystahuber @thefyx.officialpod Visit Krysta’s website for coaching services: www.thefitnessfyx.com