Species Unite

“…people were treating us like two crazy guys from Spain that were trying to change something in a country that loves meat... And now we see in these supermarkets, our product there… it’s crazy.   I get very emotional when I think about that day that with Marc. We were working in a library for free because we did not have money to pay for an office. We just had this idea. We had these first prototypes for a product… let's try to sell it in few shops and let's see the feedback. And now we are in more than 3000 points of sale, more than 10 countries. And, what's coming is big. It's huge.” – Bernat Añaños Bernat Añaños is the co-founder of the Spanish plant-based startup, Heura by Foods for Tomorrow. Bernat and Marc Coloma founded Heura in 2017 with the goal of disrupting the unsustainable food system by bringing a solution that will accelerate the shift to a world where the animals are out of the meat production equation. Since they launched, Heura has become the fastest growing European startup in the plant-based industry, with 450% growth this year despite the pandemic.   4 years ago, Bernat and Marc could not get their products into supermarkets. That’s because people were unwilling to believe that meat loving Spain would ever embrace plant-based products. But, like in every other country where it was assumed that the public would be resistant to plant-based foods, especially in chain restaurants and grocery stores, the assumptions were wrong. Heura’s products are now sold at over 3000 locations (grocery stores, restaurants, and online) and they’ve expanded into ten other countries with many more coming. “I'm seeing a huge change. And the good thing is that it's not just in Barcelona and Madrid. It's also happening in villages and small cities. …my grandma, for example, she does not even eat meat anymore and she is using Facebook to introduce Heura to her 80 year old friends… and the response of these 80 year old friends of my grandma, it's crazy… I think we are on the right path…  We were and we still are a meat lover’s country, but maybe… it's a plant-based meat lover’s country in very few years. “ - Bernat Añaños

“… it was quite a big change… when I was growing up, I even used to like hunt and fish, to be honest. I mean, that was part of our family tradition through generations, I made friends through those sorts of activities. My father and I used to do those things and my grandfather [too]. So, growing up around animal cruelty… it was very natural for me. …saying, “no, I'm not going to continue to participate in those sorts of things,” was actually quite a big transition and a scarry one. I didn't know what that meant for my relationship with my family.” - Frohman Anderson     “You know, he's a very wise young man and he knew exactly how to get us, which was through education…  for Christmas, he actually said, “I don't want any gifts. I don't want any presents. I just want you to watch these movies and give me the time to talk about them.” …my husband and I watched Forks over Knives and Cowspiracy. And if you told me that morning that I would have been vegetarian, I probably would have said no. And then the next morning it was, it was just so obvious.” - Kim Anderson Kim and Frohman Anderson are partners in Everhope Capitol, a fund that invests in entrepreneurs and businesses that replace animals in the supply chain. Kim is also the creator and co-founder of Plant City, the world’s first and largest vegan food hall. It’s located in Providence, Rhode Island. Kim is Frohman’s mother. Frohman went vegan in college and his family soon followed suit. Soon after, the family business became a plant-based investment fund, and Kim founded Plant City with Matthew Kenney, one of the top plant-based chefs in the world. In their first year they served 450 thousand guests. This is the story of the power of one family, and how that one family is changing the future around how and what we eat.

“We're not even talking about the barriers of having a plant-based company. There are still so many countries that they don't even support plant-based innovation, for every Israel and Singapore that’s making leaps and bounds, there's a France that's trying to push a meat diet. So, to be in an industry that is here to disrupt the mainstream and is here to disrupt a lot of what people hold dear, that’s a lonely journey. We need to make the effort to drive the conversation in the direction that we want it to go, because if we're not actually making the effort to build this path in this direction, it's going to default to the status quo and we know what the status quo is. So, we need to push against that.” – Jennifer Stojkavic Jennifer Stojkovic is the founder of Vegan Women’s Summit (VWS). Jennifer built her career as a community relations leader for the world’s largest tech companies in San Francisco. During her career in tech, Jennifer became increasingly interested in blending her passion for change in the food system with her experience and network in Silicon Valley. In early 2018, Jennifer launched a “Future of Food” series of partnerships bringing together CEOs and founders from leading tech brands, including WeWork and Airbnb, with emerging CEOs from the burgeoning food tech industry to establish food as the “Tech 2.0”.  Quickly, Jennifer became aware of the inequities facing female founders in the food tech industry — and the unfortunate parallels drawn from the same experiences she has combatted in her career as a woman at the intersection of tech and politics in the Valley.  Drawing on these experiences, Jennifer launched VWS in early 2020 with a sold-out global conference, the Vegan Women Summit. Focused on building equitable and diverse representation of women leaders from around the world and partnering with major tech brands, VWS is the world’s first events and media organization dedicated to empowering, educating, and inspiring women to bring compassion to their careers. With a thriving, fast-growing community of energetic female leaders around the world, VWS features programming with the world’s leading vegan CEOs, celebrities, investors, Olympians, and more. In December, VWS launched  VWS Pathfinder, the world’s first female founder summit and pitch competition dedicated exclusively to plant-based innovation.

“We spent 50 years fighting industry and I mean, fighting industry. And we were poking a bear and poking a bear and poking a bear. And then one day that bear came up and just nuzzled us under the neck and said, “okay, we're interested.” …It was industry, it was the big players that came in and said, “why are we fighting this? If consumers are asking for plant-based, we can sell plant-based.’” – Chris Kerr Chris Kerr is on a mission to upend the entire food industry.    Chris is the Chief Investment Officer at Unovis/New Crop Capital, a venture capital fund that invests in entrepreneurs whose products or services replace foods derived from animal agriculture. He is also the co-founder and CEO of Gathered Foods, known for its Good Catch plant-based seafood products, the co-founder and Director of Wicked Foods, and the director of Cultivated Food Labs. Chris is one of the first people that helped direct early-stage investments for plant-based food companies. He’s been focused on impact investing with a concentration on the plant-based food sector since 2007, when he worked with the Humane Society of the United States to manage their investments into the plant-based food industry and played a key role in helping Daiya cheese secure distribution in Whole Foods Market. “You can't rescue your way out of the animal protection world, you just can’t. So, what can we do to actually do to change it at its base? If we can change people's opinion about eating plants, eating something other than animals, then maybe we wouldn't have to keep hitting them over the head with the ethical and moral baseball bat.” – Chris Kerr Chris is helping some of the top plant-based companies through investment funding and mentorship, all with the goal of accelerating the plant-based food industry and moving the world away from eating animals. I hope that you learn as much as I did from Chris and are as excited about what’s happening with the future of food. Please listen and share.

“There's $5 billion of debt collectively from contract chicken farmers. It's enormous. You're just treading water. You're just paying the bills and it starts off great, in the sense that you think you're going to make enough money. But you end up just paying bills and never getting ahead. And that's very typical.” – Leah Garcés Over the past few decades, people have become increasingly aware of the that factory farming is destroying the planet and most know that its abhorrently cruel and inhumane for animals. But most people still don’t realize that many farmers are also exploited, in massive debt and living far below the poverty line because of it. The Transfarmation Project aims to change that by freeing farmers from the confines of factory farming and the cycle of debt by helping them transition to plant-based farming. “The project is about creating constructive solutions, where we come in and work with communities, with farmers, finding alternatives. Especially alternative economies or alternative ways of farming that move farmers away from factory farming to something that's regenerative and sustainable and is creating a compassionate food system.” – Leah Garces Leah Garcés, the President of Mercy for Animals and Michael Pellman Rowland, a financial advisor and a Mercy for Animals Board Member spoke with me about Transfarmation at a live event in December. Please listen and share - this project is going to change the world for millions of animals and for farmers across the planet.

“Scientists have made this study and experiment… people would actually feel bad for the butterfly because now it's ready to come out of its cocoon, so they would open the cocoon for it. They would slice it open to make it easier for the butterfly to come out. And it turns out that even doing that weakens the butterfly, because that effort of breaking the cocoon and spreading your wings is a necessity to become more resilient and stronger in life” – Daniel Fox Daniel Fox is a photographer, solo wilderness explorer, author of FEEL THE WILD, founder of Feel the Wild VR, a LEXUS ambassador, SANDISK Extreme Team member, SENNHEISER Artist, publisher of the Proust Nature Questionnaire, and founder/mentor of WILD.ECO, a non-profit with a mission to foster resilient, empowered, adaptable, curious, and empathetic students of life, using Nature as a framework for personal transformation. Daniel and I spoke early in the pandemic – mostly about nature: how it heals, how it teaches, and why we so desperately need it right now. On this very last day of this very strange year, this episode serves as a reminder to connect. To connect with ourselves, with one another and with nature. Because in nature we can heal, start over, and remember who we are and why we’re here. In nature we can remember that we are all one.Happy New Year! Let’s hope for a better one.

“…From everything that I'd learned and from everything that I'd seen, I came to realize that our food and how we produce it, particularly products of industrial animal agriculture links to almost every issue I'd worked on from biodiversity loss to climate change to food insecurity.” – Thomas King Thomas King is the founder and CEO of Food Frontier, a food innovation think tank dedicated to diversifying the world's food supply through the development of alternatives proteins. For the last decade Thomas has driven food systems and environmental and poverty alleviation initiatives across five continents. Thomas is 24 years old. At 13, he launched an awareness campaign about deforestation caused by unsustainable palm oil production, which catapulted him right into the deep end of advocacy where he has lived ever since. At 18, he was named Victoria's Young Australian of the year for his environmental and humanitarian work.

“I think that when the animal protection movement really started gaining hold in the seventies... in the United States at least, I think there was a lot of harm done in the ways that we messaged the connections between humans in marginalized communities and animals. And I think that there's also a dynamic where… communities of color are often struggling for basic rights, basic needs to be met. And so, fighting for others is kind of a nice to have.” - Aryenish Birdie Aryenish Birdie is founder and Executive Director of Encompass, an organization that is fighting to increase effectiveness in the animal protection movement by fostering greater racial diversity, equity, and inclusion while empowering advocates of color. Before founding Encompass, Aryenish was a federal lobbyist at the Physicians Committee for Responsible Medicine. She was part of a four-woman team instrumental in reforming the Toxic Substances Control Act to ensure that animal protection language was integrated into the law. Thank you, Elizabeth Novogratz

“Even the first morning we saw a toughness, a certain toughness that I hadn't been experienced to. What we didn't realize with selection criteria that we're putting out there, is that we're actually getting the toughest in those communities. Not only in these communities, I mean, you're talking about one of our poorest places in one of the harshest areas on the planet, The Zambezi Valley and the life of a woman in rural Zimbabwe in the Zambezi Valley is it's not an easy one. And so we thought, with all this military selection, we were going to put them through what we perceived to be torture - putting them through the, what we in the military term, the four pillars of misery: to be hungry, cold, tired, and wet for extended periods of time and physical and mental strain. The thing is, the harder we pushed these women the more they smiled.” Damien Mander Damien Mander is the founder and CEO of the International Anti-Poaching Foundation (IAPF). He is a former Australian Royal Navy clearance diver and a special operations military sniper who became an anti-poaching crusader and an environmental and animal welfare activist. In 2009, while traveling through Africa, he was inspired by the work of rangers and the plight of wildlife. He liquidated his life savings and established the International Anti-Poaching Foundation. Over the past decade the IAPF has scaled to train and support rangers which now help protect over 20 million acres of African wilderness.  In 2017 Damien founded ‘Akashinga - Nature Protected by Women,’ an IAPF program that has already grown to over 240 employees with 7 nature reserves in the portfolio. They are the only group of nature reserves in the world to be protected by women. And, these women are changing the game in terms of what it means to fight poaching. Damien was featured in the James Cameron documentary The Game Changers and has now released another documentary with James Cameron and National Geographic about his work with the women of Akashinga – “The Brave One’s.” He is a resident on the National Geographic Speakers Bureau, has spoken at the United Nations, featured in June 2019’s National Geographic Magazine, and has been featured three times on 60 Minutes. And, if you haven’t seen it, watch his TEDx Talk at the Sidney Oprah House, it’s just awesome. It was an honor to spend time with Damien. He is a warrior, a hero and a man who understands what it means to never stop evolving

Nicole Rawling is the co-founder and executive director of the Material Innovation Initiative (MII), a game-changing non-profit that is helping to remove and replace animal materials with high-tech, near-identical materials that are all made without harming an animal. The goal of the initiative is to remove the farmed animal from materials such as leather, wool, silk, down, fur, and exotic skins - and instead use cutting-edge tech like cultivated and lab-grown cells to make kinder and more sustainable alternatives. Growing next gen materials like this is going to change the world – for animals, humans, and the planet.  And by partnering with scientists, start-ups, and retailers, the institute is at the forefront of bringing these critical innovations to market. The future is here and the hope is that in the next decade, animals will no longer be used in materials in the fashion, automotive, and home goods industries. And, Nicole and MII are making this happen fast.